Ezingxoxweni zezine zokudlela zaseChina (eNyakatho, eNingizimu, eMpumalanga naseNtshonalanga) izifundazwe zaseSzechuan, Yunnan, naseHunan zihlangene ukuze zimelele izikole zesifunda saseChina zasempumalanga zokupheka. Kuyiqiniso ukuthi ukudla kukaHunan no- Szechuan kufana kakhulu - bobabili badume ngokupheka kwabo nokukhiqiza irayisi. Kodwa kukhona umehluko omkhulu.
Imithonya Yezindawo Ezingu-Hunan Cuisine: "Izwe Lelayisi Nezinhlanzi"
I-Szechuan yindawo enamapulangwe enezintaba ezinkulu.
Indawo ecebile kakhulu kunazo zonke ingaphandle kwedolobha laseChengdu, emgodini osempumalanga owaziwa ngokuthi i-Red Basin. Ngokuphambene nalokho, i-Hunan iyizwe lamagquma abumnene, akwazi ukukhiqiza ukudla okuningi. Ingxenye esenyakatho-mpumalanga yeHunan iwela e-Yangtze Plain ephakathi, indawo ecebile yokulima. Ichibi lesibili elikhulu kunazo zonke eChina, i-Dongting Lake, lisendaweni engasenyakatho-ntshonalanga yesifundazwe saseHunan.
Ukulungiswa kwe-Elaborate
Ukulungiselela ukulungiswa kuwuphawu oluphawulekayo lwe-Hunan cuisine. I-Orange Beef, eyenziwe yenkomo yokudoba phakathi nobusuku, bese ihlanza futhi inhlanganisela kuhlanganise neqanda elimhlophe, iwayini, ne- pepper elimhlophe , isitsha se-Hunan esiyingqayizivele. Ngakho-ke i-Crispy Duck, eyenziwe ngodada ehambisana ne-peppercorns, i- star anise , i-fennel, nezinye izinongo, bese igobile futhi ekugcineni ejulile.
Iphrezentheshini ekhangayo
Abapheki baseHunan bachitha isikhathi esengeziwe ekubukeni kwesidlo kunabo abafana nabo baseSzechuan. Nakuba izitsha ezidumile ze-Szechuan ezinjengeMaPo Dofu kanye nama-Twice Aphekwe Ngulube zinomsoco kakhulu, azizona "ezinhle" njengoba ezinye izitsha zivezwe kwezinye izindawo zokudla.
Ngisho nokushisa kuneSzechuan Cuisine
Kokubili ukudla kukaHunan no-Szechuan kwenza ukusetshenziswa kwama-chiles, ukuhlanza i-palate nokubhekana nesimo sezulu esinyameni. (Ukudla okushisa okunjenge-red chilipelepele kuphelile futhi kupholile umzimba, okwenza kube lula ukubhekana nokushisa nokumisa). Kodwa-ke, kanti izindlela zokupheka ze-Szechuan zivame ukubiza i-chili bean bean, izitsha zikaHunan zivame ukwenziwa nge- chile pepper fresh, kufaka phakathi imbewu nezinambuzane eziqukethe ukushisa okukhulu.
Ukudla okuyisisekelo
Ama-chili pepper, ama-shallots, ne-garlic. Ilayisi yi-okusanhlamvu okuyisitshalo - i-Hunan ikhiqiza ilayisi ephakeme kakhulu kunezinye izifundazwe eChina. Izinkukhu nezinkukhu zenyama zibuye zithandwa - uHunan ungumhlinzeki wesibini omkhulu kunazo zonke wezilwane, inyama yengulube kanye ne-mutton. Amachibi aseHunan anika inqwaba yezinhlanzi kanye ne-shellfish, kanye nokudla okungavamile okufana ne-tortle. " Okumnandi futhi okumuncu ," "okushisayo nomuncu" futhi "okushisayo nokubabayo" kuyinhlanganisela ethandwa kakhulu ekuphekeni kwe-Hunan.
Uma kuziwa ekudleni nokulondoloza inyama, ukupheka kwe-Hunan kubonisa ithonya labo bobabili omakhelwane basentshonalanga. Ukupheka okunomzimba obomvu kutholakala kokubili ukudla kukaHunan noSzechuan kanye nemikhiqizo yengulube egcinwe okwenze ukuthi i-Yunnan idumile iyatholakala lapha futhi.
Izindlela Zokupheka
Ukumisa, ukuqhuma, ukudoba nokudoba yizo zonke izindlela eziphambili zokupheka ze-Hunan.
Izitsha Zezifunda Ezidumile
U-Hunan's repertoire ye-Culinary uqukethe izitsha ezingaphezu kuka-4,000, kufaka phakathi inkukhu yase-Dongan, i-crispy duck, inyama yenkomo yesilwane, nemilenze ye-frog.
Amaqiniso Okuthakazelisayo
I-Hunan yindawo yokuzalwa yaseMao Zeodong, umholi we-National People's Republic of China.