Efilosofi yamaShayina nenkolo kukhona imigomo emibili, eyodwa yiYin kanti enye inguYang. I-Yin imelela okungalungile, okumnyama nomsikazi noma wesifazane. I-Yang imelela okuhle, okukhanyayo namadoda.
Ifilosofi ye-yin ne-yang iyisikhungo sesiko samaShayina futhi idlala indima ebalulekile mayelana nakho konke okuphathelene neChina nesiko lamaShayina. Ukubhekisela kokuqala ku-Yin no-Yang kuvela "ku-I Ching", imisebenzi emihlanu yeklasi yayihlanganiswa futhi ihlelwa nguConucucius.
Abantu bavame ukucabanga nge-yin ne-yang njengamandla aphikisayo. Kodwa-ke, kufaneleka kakhulu ukubheka njengezibili zombili. Emasikweni aseShayina, lapho kuphakama izinkinga abantu ngokuvamile bacabanga ukuthi kukhona ukungqubuzana phakathi kwalezi zakhi ezimbili noma ukungalingani phakathi kweendawo ezizungezile.
Kungakhathaliseki ukuthi kukhona isikhukhula, ukuhlukanisa ngisho nomlilo ekhishini, konke kungabonakala ngenxa yokuphazamiseka emandleni e-yin ne-yang. Ukusebenzisana kwalezi zakhi ezimbili kuthonya izifiso noma izidalwa nokuphila ngokujwayelekile. Yiqiniso lokhu kungase kubonakale kunakholelwa ekukholiseni abantu abaningi kodwa yimuphi umkhuba ongenayo eyakho inkolelo ekhethekile.
Uma ukhuluma nge-Yin neYang ekuphekeni naseChina ukudla, uhlola ibhalansi ekudleni kwakho. Njengoba ngishilo ngaphambili, i-Yin ne-Yang kufanele ibonakale njengamandla aphikisanayo futhi kufanele iphathwe njengezibili zombili. Ngakho ekuphekeni kweShayina, lapho abapheki beklama noma becabanga ngomqondo wesidlo nemenyu bazozama ukuthola "ibhalansi ephelele" yokudla.
Ngaphambi kokuba ngichaze ukulinganisela kokudla okumele ngikutshele mayelana "nokushisa nokubandayo" kokudla.
E-China naseTaiwan, abantu abaningi abasebenzisi "i-Yin ne-Yang" ukuchaza ukudla kepha esikhundleni sokusebenzisa i- "Hot and Cold". Ukushisa nokubandayo lapha akuhlobene nokushisa kepha izimfanelo zokudla.
Ngezansi uhlu lokudla kwe-Yin ne-Yang:
Ukudla kwe-Yin (Ukudla):
Ukudla kombala ohlaza
Ukudla okunambitheka nokudla okumuncu okumuncu
Ukhula emanzini
Isebenzisa ilanga elincane ngesikhathi likhula
Imifino noma izithelo zemifino ebusika nemvula
Uhlu lokudla kwe-Yin:
Amabhontshisi, ama-seaweed, isitshalo seqanda, ihlumela elibhontshisi, i-melon ebabayo, ikhukhamba, iklabishi, iklabishi yeNapa / amaqabunga e-Chinese, tofu, i-watercress, ikhabe, ikhabe, ubhontshisi obusika, ubhanana, ipeyari, ukhukhunathi, ubhontshisi omnyama, ama-crabs nama-clams.
Ukudla kwe-Yang (okushisayo):
Ukudla kombala obomvu
Ukudla okumnandi noma okubabayo
Ukudla kukhula emhlabathini
Ukudla okudla ilanga xa likhula
Uhlu lwe-Yang (eshisayo) lokudla:
I-Chili, i-ginger, i-mango, i-cherry, i-duck, inyama yenkomo, isinamoni, i-nutmeg, ama-alimondi, amantongomane, amaqanda, irayisi enobuthi, i-garlic, i-sesame yamafutha, utshwala, i-papaya kanye ne-ithanga
Ngakho-ke emuva esihlokweni esasikhuluma ngokuthi "sifuna ibhalansi" ye-Yin neYang ekudleni kwaseChina nokupheka, kufanele ngikunikeze izibonelo zokuhlanganiswa kokudla ukukubonisa "ibhalansi" phakathi kokudla.
Isibonelo, i-Autumn ngokuvamile iyisikhathi esihle kakhulu sokudla izikhumba kubantu baseMpumalanga nabaseShayina ngokuvamile badla i-crab egazini ne-sauce eyenziwe nge-ginger eqoshiwe kanye noviniga welayisi. Njengoba siyazi, i-ginger yi-Yang ukudla kanye ne-crab yi-Yin ngale nhlanganisela une-balance balance "yokudla". Abantu baseShayina bavame ukupheka isobho se-melon yasebusika ngezinye izingcezu ezinama-julienned noma ezincane ze-ginger noma i-spicy-fried clams nge-ginger.
Ngaphandle kwendvuna ye-ginger, i-ginger ingathola iphunga lezinhlanzi zasolwandle futhi futhi ngoba i-ginger iyinkudla Yang / okushisayo, ingahle ibhalise ukudla okuyi-yin / okubandayo njengamanzi obusika, ama-crabs kanye nama-clams.
Enye into ephathelene neYin neYang ekuphekeni kweShayina yindlela yokupheka. Abantu baseShayina ngokuvamile bacabanga ukuthi izindlela zokupheka ze-Yin ziwabilisa, zikhukhumeza futhi zihamba. Izindlela ze-Yang zine-deep-frying, yokugcoba nokugubha.
Sicela uqaphele lesi sihloko njengezinye izihloko eziningi eziteshini zokudla zesiShayina kuphela ngokusikisela. Sicela uqinisekise ukuthi udla ukudla okunomsoco futhi uma unemibuzo yezempilo ufuna usizo lochwepheshe ngaphambi kokuqala ukudla okusha.
Ukufunda okuqhubekayo kwalesi sihloko:
Isihloko mayelana ne-Yin ne-Yang ekuphekeni kwe-Chinese ngu-Hakkasan Resturant
http://hakkasan.com/blog/yin-yang-chinese-cooking/
I-Yin ne-Yang: Isingeniso I-athikili ebhalwe isazi sethu sokupheka konke uJen Hoy
"Yin-Yang Ukudla Okukwenza Uzizwe Kungcono" ebhalwe iwebhusayithi BottomLine Inc
Ihlelwe ngu-Liv Wan