Ukupheka nge-pasta omusha kuyindlela yokwelapha, kungakhathaliseki ukuthi i-pasta egcwele njenge-ravioli noma i-tortellini, noma i-pasta ecacile efana ne-fettuccine noma izinwele zezingelosi. Ukuthungwa akufani nokusha, futhi ngithokoza kakhulu ukuthola umugqa omusha we-Buitoni pastas ukuthi awugcini nje kuphela ogcwele izinto ezithandayo (njenge-asparagus nama-artichokes), kodwa i-pasta ngokwayo nayo yenziwa isipinashi sangempela, ngakho-ke ukuphinda kabili phansi. Ungayenza lokhu epanini yesikwele esivamile se-lasagna, noma ku-pan ye-oval noma nxazonke ngoba awudingi nakanjani ukuyinquma ngezikwele zokukhonza.
Okuzokwenza
- 2 wezipuni ibhotela elingenalutho
- Izipuni ezimbili zokudla uhlose
- 3 izinkomishi eziqoshiwe isipinashi esisha
- 2 izinkomishi lonke ubisi
- I-nutmeg ekhishwe ngokushada ukunambitha (ngokuzikhethela)
- Usawoti ocolile noma oqoshiwe kanye nephesi elisha
- ¾ indebe egayiwe i-Parmesan ushizi, ihlukaniswe
- 1 ½ izinkomishi i-ricotta ushizi
- 1 ithisipuni isihlava fresh lemon
- 1 ithisipuni igayikhi encibilikisiwe
- Amaphakheji ama-3 (9-ounce) Buitoni isipinashi ne-Artichoke Ravioli noma i-3 Cheese Asparagus Ravioli, noma inhlanganisela
- Iphakheji elingu-1 (i-ounce) noma izinhliziyo ze-artichoke, eziqhwaziwe futhi ezinqanyuliwe, ezigciniwe noma ezivaliwe zivaliwe, cishe ziqoshiwe
Indlela Yokwenza
- Hlangisa ihhavini ku-375 ° F. Sula i-pan yesikwele esingu-9x9-intshi, noma enye i-1 1/2 kuya ku-2-quart dish yokupheka, ngokupheka ukupheka okungapheli.
- Letha amanzi amakhulu emathuneni wepasta.
- Esikhunjini esikhulu esikhulu, gcoba ibhotela phezu komlilo ophakathi. Faka ufulawa bese upheka ngomzuzu owodwa kuze kube yilapho ingxube iphenduka ngegolide. Engeza isipinashi bese upheka kuze kube yilapho ungasebenzi, cishe imizuzu emibili, uvuselela njalo. Hamba kancane kancane ebisini, bese uletha ingxube ekumeni. Vumela ukumama okwesikhashana noma emibili, ivuselela ngezikhathi ezithile, kuze kube yilapho iqina. Isizini ne-nutmeg, uma uthanda, nosawoti kanye nopelepele. Faka inkezo ye-1/2 ye-Parmesan.
- Phakathi naleso sikhathi, hlanganisa ushizi we-ricotta, i-lemon indwangu, ne-garlic esitsheni, u-seasoning nosawoti kanye nopelepele.
- Uma amanzi efika emathunzini, inkathi ngosawoti, makabuyele emathunjini, bese upheka i-pasta ngokusho kwemiyalelo yephakheji, ukuyeka ngaphambi nje kokuba iphekwe ngokuphelele.
- Faka isipuni esiphumule isipinashi sesipinashi ngaphansi kwesitsha se-lasagna ukuze usigqoke kancane. Okuphezulu nengxenye yama-ravioli, bese ubeka phezulu i-pasta enezingqimba zesigamu se-ricotta, nengxenye ye-artichokes eqoshiwe. Spoon ngaphezu kwesigamu se-sauce esisele ephuzile isipinashi, bese ufafaza ingxenye engaphezu kwesigamu seParmesan. Phinda lezi zendatshana. Beka kuhhavini bese ubhake imizuzu engaba ngu-15 kuze kube yilapho yonke into ebomvu nama-bubbles. Vula i-lasagna ngaphansi kwe-broiler ngomzuzu wokugcina ukuze usunduze phezulu uma ufisa.