Ngiyakwamukela: kunzima ukuthuthukisa phezu kwama-cashews. Lezo zinambitheka ezinamaqabunga, ezomculo we-buttery ziyisiphuzo ngokwabo, ngivame ukuzidla ngokwazo njengemigqomo yamasematha. Kodwa, lapho ngizizwa ngizitholela ngokweqile, ngizozihlanganisa ngoshokoledi noma ngishaye le recipe ye-Coconut-Covered Cashews.
Lezi zinhlayiya zaziphefumulelwe ngenye yokudla okuthandwa ngu-Trader Joe. Benza inguqulo yama-cashews ekhukhunathiwe ekhunjini, futhi uma ngingaba nesibindi, ngicabanga ukuthi iresiphi yami inhle kakhulu! I-cashews i-extra-crunchy futhi igcwele ungqimba omuhle wekakhukhunathi osikiwe. Ziyinto ephelele ngokwayo, kodwa ungabangezela ekulandeleni umxube, uwabeke phezulu kwamaqebelengwane noma amakhekhe, noma uwaphonsa esaladini esisha.
Okuzokwenza
- 1 inkomishi ushukela
- 1/4 indebe yamanzi ashisayo
- 1/8 ikasipuni ukhilimu we-tartar
- 1/8 isipuni sikasawoti
- 1/2 isipuni ushukela kakhukhunathi / ukunambitheka
- 1 inkomishi elinephuzi elimnandi
- 1.5 izinkomishi ezigcotshwe ama-cashews angenalutho
Indlela Yokwenza
1. Lungiselela ishidi lokubhaka ngokulifaka nge-aluminium foil bese uphefa lo mbhoshongo nge-spray yokupheka. Hlangisa ihhavini ku-325 degrees Fahrenheit.
2. Faka ikhukhunathi nge-tin pie noma i-pan yokubhaka encane, bese uyigcoba kuhhavini kuze kube nsundu yegolide. Imfihlo yesikhokithi esihle esontekile i-browning, ngakho-ke qiniseka ukuthi uyishukumisa njalo imizuzu 2-3 kuze kube yilapho imbala, yegolide elula. Kungenzeka kuthathe amaminithi angu-8-10, kodwa qapha ngokucophelela ukhukhunathi wakho.
3. Uma ikhukhunathi isetshenzisiwe, akeke ipholile ngokufishane, bese uyibeka endaweni yokudla noma i-blender bese ugaxa kuze kube yilapho usulekile. Ngokunye, ungayinquma ngesandla ngesandla somkhwa omkhulu. Kufanele ube nesigamu ½ sekakhukhunathi esontiwe uma usuqoshiwe. Uma ukakhukhunathi wakho uphawula ngaphezu kwe-½ indebe, wabeka eceleni kokunye ukusetshenziswa.
4. Enqoleni encane, hlanganisa amanzi, usawoti, ushukela, ukhilimu we-tartar ngaphezu kokushisa okuphakathi. Gcoba kuze ushukela uqede, bese ufaka i- candy thermometer.
5. Qhubeka ukupheka, ugqugquzela ngezikhathi ezithile, kuze kube yilapho ingxube ifinyelela kuma-degrees angu-246 kwi-thermometer ye candy.
6. Uma i-candy isesimweni sokushisa okufanelekile, susa masinyane ekushiseni bese ugxila ku-flavouring kakhukhunathi kanye nekakhukhunathi esontekile. Yengeza amantongomane ngesikhathi esisodwa, bese ugxuma nge-spoon yamapulangwe kuze kube yilapho eboshwe ngokuphelele ngesiraphu eshukela kakhukhunathi. Qhubeka ukukhupha kuze kube nzima ukuba uvuselele futhi isiraphu iphenduke imhlophe.
7. Hlola ngokushesha amantongomane emkhatsini we-baking sheet olungiselelwe. Ngokushesha uhlukanise amantongomane ngemfoloko, futhi uvumele ukuba zipholile futhi zibe nzima ekamelweni lokushisa, bese ujabulela! Lezi zinhlayiya zeCoconut-Ehlanganisiwe zingagcinwa esikhwameni seZiploc esingazimele ekamelweni lokushisa kwamaviki ambalwa.
Chofoza Lapha ukuze Ubonise Zonke Ungadliwa I-Candy Candy!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 216 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | 85 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |