Le recipe recipe iresiphi ilungele ukuhlobisa amakhukhi okushukela , ngoba ungasebenzisa kalula ukuvumelanisa ukwenza le-cookie icing icwecwe noma ibe mncane. Futhi njenge- icing yasebukhosini , lesi sikhumba se-sugar cookie esenziwe ngokuzenzakalelayo soma ngokushesha, okusho ukuthi ungakwazi ukwengeza imihlobiso eminingi (ushukela ombala, ama-sprinkles, njll.) Ngaphandle kokulinda amahora ukuthi le-cookie icing icwebe.
Okuzokwenza
- 4 izinkomishi eziyimpuphu (confectioner's) ushukela
- 2 wezipuni ubisi
- 1 ithisipuni isiraphu corn corn
- Umbala wokudla, uma ufisa
Indlela Yokwenza
- Hlanganisa zonke izithako kuze kube bushelelezi. Ufuna ukuthi icing ibe mncane ngokwanele ukucacisa amakhukhi futhi usakaze kalula, kodwa ukhululekile ngokwanele ukuze icing ingayiqedi amakhukhi ashukela. Cabanga: ukhulu kunolutho luka-Elmer futhi luncane kune-paste. Kuthatha umkhuba othile ukufeza ukuvumelana okuhle.
- Uma udinga ukwenza i-cookie icing encane kakhulu, engeza ubisi, 1/2 tsp. ngesikhathi, kuze kufinyeleleke ukuvumelana okufisa ukufinyelelwa. Uma udinga ukwenza i-cookie icing eyengeziwe kakhulu, engeza ushukela oluyimpuphu, ithisipuni elilodwa ngesikhathi, kuze kutholakale ukuvumelana okuhambisanayo kwe-icing.
- Uma uhlobisa ama-cookies amaningi ashukela, ungase ufune ukwenza i-batch enkulu yalesi sikhumba esenziwe ngokwenza ushukela, bese uwahlukanisa zibe izitsha ezintathu noma ezine, ugqugquzele emaconsi ambalwa okugqoka ukudla esitsheni ngasinye, kuze kube yilapho efunwa Imibala ye-icing iyatholakala.
Amathiphu okuhlobisa
Ngenkathi ungasebenzisa kalula i-spatula noma ibhotela le-bhotela ukuze uhlebe phezu kwe-icing, ungasebenzisa futhi isikhwama sokudonsa. Uma ungenayo eyodwa, ungenza kalula ngokubeka icing esikhwameni se-Ziploc bese usika kancane kancane ekhoneni ukuze wenze umgodi omncane. Ngisho nokuhlobisa okulula, ungasebenzisa amabhodlela we-squeeze, ongayithola esitolo sesitolo.
I-icing yaseRoyal ivame ukusetshenziselwa imininingwane egciniwe, kepha lokhu kusebenza kusebenza kanye nokwengeza ungqimba oluhle futhi olunemibala phezulu. Ama-cookies best for icing kukhona ushukela kanye gingerbread amakhukhi ngoba kunzima futhi babe surface flat ukuhlobisa. Qinisekisa ukuthi amakhukhi aphelile ngokuphelele, ngaphandle kwalokho ukushisa kuzokwenza ukuthi icing iyancibilika. Bese uvumela ama-cookie akho ahlotshisiwe aphumle amahora angu-24 ukuze ahlelwe ngokuphelele.
Uma uhlobisa ukuma, zama ukudonsa umngcele kuqala bese uyeka kancane. Khona-ke uma ugcwalisa, i-icing ngeke iqede ikhukhi futhi uma usebenzisa imibala eminingi, ngeke igijimelane. Ngaphambi kokuba ihlelwe, yizwa ukhululekile ukungeza i-sprinkles noma ushukela omibala ukuhlobisa okwengeziwe!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 191 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 37 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |