Jabulela ama-flavors we- chiles aluhlaza kanye nokuthungwa kwezinkukhu ezifakwe kulezi zinkukhu e-Enchiladas Suiza. Ushizi ocibilikile kanye nesipinashi esikhishiwe kanye no-anyanisi wengeze kuphela ukunambitheka okuyingqayizivele. Futhi uma lokho kwakungeke kwanele, lezi zi-enchiladas ziyi-snap yokwenza, kodwa zizwakala sengathi uchithe amahora ekhishini. "Suiza" "iSwitzerland" ngesiSpanishi, okuthiwa u- sauce omhlophe ophuzi ophezu kwabo.
Okuzokwenza
- 12 izimbiza zommbila
- Izinkomishi ezimbili ezinkukhu
- 6 oz. oqoshiwe, ama-chiles ahlambulukile aphuziwe (ahlanzekile, kodwa ungasebenzisa umathini ongenhla)
- 3 izinkomishi isipinashi fresh
- 1/2 inkomishi anyanisi oqoshiwe
- 1 inkomishi crema noma ukhilimu omuncu
- 4 oz. i-cotija, i-crumbled kanye ne-2 oz eyengeziwe.
- 5 oz. ubisi ophukile
- 15 oz
- green chile sauce
- Amafutha afudumele ukugcoba ama-tortillas
Indlela Yokwenza
Ihhavini elifudumele libe ngama-350 degrees.
Hlanganisa amafutha wezipuni 1 epanini phezu komlilo ophakathi bese upheka anyanisi cishe ngomzuzu owodwa. Engeza isipinashi bese uyipheka imizuzu engaba ngu-5 kuze kube yilapho amaqabunga ephihliwe. Fold in inkukhu kanye green chiles. Beka eceleni.
Epanini, ukushisa kwe-creama, ubisi obushukile, u-4 oz we-cotija kanye nesigamu se-chile sauce phezu kokushisa okuphansi kuze kube yilapho isiphuzi sezibushelelezi.
Lungisa isidlo sokubhaka se-intshi esingu-9x13 ngokugqoka phansi ngezansi ungqimba omncane we-sauce.
Gcoba i-tortilla emafutheni afudumele ukuze uyithambisa futhi uyibeke epanini. Beka cishe 1/4 indebe egcwalisa isikhungo se-tortilla bese ufafaza isipuni se-Asadero noma i-Queso Quesadilla ushizi. Hlanganisa i-tortilla uphinde ubeke umcengezi phansi kwesidlo. Phinda uze usebenzise wonke ama-tortillas.
Thela i-sauce ekhanda esele ngaphezulu, bese uphuma ngokugcoba isoso se-chile eluhlaza phezulu bese ufafaza u-2 oz we-cotija we-crumbled. Faka isidlo sokugcoba imizuzu engu-15 ukuncibilikisa ushizi.