I-Creamy Light Isiphuzo Esimhlophe Esimhlophe Samafutha

I-low fat fat white sauce recipe, eyenziwe enambitheka nge-anyanisi encane kanye noshizi ozikhethela.

Okuzokwenza

• 2 wezipuni anyanisi (fake minced)
• 1/2 indebe inkukhu umhluzi
• 2 izinkomishi ubisi ubisi
• 1/3 indebe yonke ufulawa
• 1/2 indebe iwayini elimhlophe (elomile)
• 1 isipuni se-inkukhu (noma ama-bouillon granules, njenge-Shaler's Shakers)
• usawoti kanye nopelepele, ukunambitha
• Okukhethwa kukho: izipuni ezimbili kuya kwezingu-3 ushizi we-Parmesan (ushizi olusha oluhlaza noma oluhlaza)

Indlela Yokwenza

1. I-anyanisi yokupheka nomhluzi epanini elingaphakathi kwe-quart 1 kuze kube yilapho uketshezi kuphekwe konke.
2. Esigodini esincane, ufulawa we-whisk ne-milk skim. Ngeza epanini bese uqhubeka ukupheka, ukuxubha, kuze kube yilapho isuphu iqala ukukhukhula. Engeza iwayini nesisekelo sesobho ; ukunambitha kanye nenkathi ngosawoti kanye nopelepele.
3. Uma ufisa, hlanganisa ngezipuni ezimbalwa ze shizi likaParmesan esanda kumiswa noma ushizi oluncane lwe-Cheddar, bese upheka ukushisa okuphansi emaminithini amabili kuya kwangu-3 ubude, uze uhlanganiswe kahle.

Ukupheka okuhlobene

• Sauce Easy Cheese
• I-Sauce ye-Cheddar Cheese
• I-Sauce ye-Bechamel enezinguquko
• I-Saud Cream Sauce
• Ikhukhamba I-Sauce Cream
• I-Sauce ye-Creamy Red Pepper
• I-Lemon Chive Sauce
• I-Butter ye-Herb ne-Rosemary
• I-Sauce yase-Hollandaise
• I-Sauce yokubuyisela emuva
• I-Garlic Butter
• Isoso Sauce Esiphundu
• I-Sauce ye-Cheese ene-Mustard ne-Garlic
• I-Savory Sauce Recipes

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