I-Chawanmushi i-appetizer yaseJapane eshisayo. Kuyinto uhlobo lwesitokisi esitokisini egazini indebe, kodwa akuyona enhle. Ungayithola ekudlaleni kwe-sushi noma ngokudla okuncane okusemthethweni okuseJapan eJapane. "Chawan" kusho i-teacup noma i-rice bowl kanye ne "mushi" isho ukuthi i-steamed ngesiJapane, futhi impela iyinkokhelo yokugcoba ekamelweni. Ukunambitheka kwe-Chawanmushi kuvela ngokuyinhloko kusuka ku-Dashi, soy sauce, nesi-mirin, kanti noma ngabe i-Chawanmushi isidlo esinomsoco, ukuthungwa kufana ne-egg flan.
I-Dashi yisigaba sesobho nesobho lokupheka elisetshenziselwa ukudla kwaseJapane. I-Dashi yakha isisekelo somsoco we-miso, umhluzi ocacile, umhluzi we-noodle kanye nezinhlobo eziningi zoketshezi oluthile.
Ukwenza Chawanmushi
I-Chawanmushi ilula kakhulu ukwenza, ngakho-ke isitsha sokupheka ekhaya, futhi. Uma udla i-Chawanmushi ekhaya, kufana nenye yezingubo zangasese kune-appetizer. Noma kunjalo, i-Chawanmushi ingafaka umuzwa okhethekile esidlweni esisodwa. Kuyinto yendabuko ukwengeza imbewu ye-ginkgo nezimpande ze-lily eJapane, kodwa kunzima ukuthola e-US, ngisho nasezimakethe zaseJapane. Ngakho-ke zivaliwe, kodwa uma ungazithola, hamba khona. Benza isidlo siqiniseke ngokwengeziwe. Ezinye izithako ezinjengama-mushroom ama-shiitake, ama-shrimp, nezinkukhu zinika ukunambitheka okuyinkimbinkimbi nesiphunga kulesi sidlo. Kwezinye izingxenye zaseJapane, abantu bafaka ama-udon noodle kule custard, futhi lokho kuhluka kuthiwa yi-Odamakimushi.
Uma unekomishi encane elinesivalo sokusebenzisa, lokho kungaba okuphelele, kodwa uma kungenjalo, ungakhathazeki. Vele usebenzise amawundlu noma ezinye izitsha ezincane bese umboza nge-aluminium foil. Uma upheka isikhathi eside kakhulu, kuzoba nezimbobo ezincane esitokisini, ngakho-ke hlola emva kwemizuzu engu-7 ukuya kwangu-8.
Okuzokwenza
- Amaqanda amathathu
- 2 indebe
- isobho se-dashi
- 1/2 isipuni usawoti
- 1 ithisipuni
- I-soy sauce
- 1 ithisipuni ushukela
- 1 ithisipuni ngenxa
- 1/4 isisindo esingenasici, isikhumba senkukhu esingenasici, uthathe izingcezu ezincane
- 1/4 amakhowe enoki, oqoshiwe, noma 4
- ama-mushroom ama-shiitake , amanzi ayasuswa futhi ahlungwe kancane
- 4 amaqabunga ama-mitsuba (trefoil)
- 8 izimpande kamaboko noma narutomaki izinhlanzi izinhlanzi
Indlela Yokwenza
- Gwema kancane amaqanda esitsheni esikhulu. Zama ukungaboni amaqanda.
- Hlanganisa isobho se-dashi epholile, i-soy sauce, usawoti, ngenxa yeshukela kwesinye isitsha.
- Engeza ingxube ye-dashi engxenyeni yeqanda kancane kancane. Nciphisa ingxube yeqanda.
- Beka amakhowe, inkukhu, nama-kamandla noma ama-narutomaki tincetu ezinkantini ezine ze-chawanmushi, noma izinkomishi zetiyi.
- Gcwalisa indebe ngayinye emakamelweni amathathu agcwele ingxube yeqanda. Vala izindebe.
- Preheat isitifiketi ekushiseni okuphezulu.
- Vula ukushisa phansi bese ubeka izinkomishi ngokucophelela ku-steamer.
- I-Steam imizuzu embalwa ngokushisa okukhulu.
- Yehlisa ukushisa kuya phansi kanye nomoya ngamaminithi angu-10-15, noma kuze kube sekugcineni.
- Gwema induku yensimbi ku-chawanmushi futhi uma isobho esicacile siphuma, sekuphelile.
- Beka ama-mitsuba amaqabunga phezulu kwe-chawanmushi.