I-Last Minute Steak Recipes

Uchungechunge lwami lweZokupheka Zokugcina Zokugcina luqhubeka ne-steak. Manje, noma ubani angadonsa i-steak ebiza kakhulu kwi-grill bese epheka ngemizuzu embalwa, kodwa ukuguqula okunamandla kwe-steak njengokudla okuzungezile ekudleni okumnandi emaminithini kuthatha umcabango ongaphezulu. Lezi zokupheka eziqala nge-steak zengeze izithako ezimbalwa futhi zisebenzisa amasu okupheka njenge-stir--frying kanye nama-microwave ukwenza ukudla okunamnandi.

Ngithanda ukugcina ama-steaks angama-round azungeze efrijini ngezinkuni zokugcina ngomzuzu njengalezi.

Eqinisweni, kulula ukusika ama-steaks ukuze ugweme-inyama. Masibeke ekamelweni lokushisa imizuzu engu-15, engasekho, bese uthatha ngommese obukhali bese uqala ukupheka.

Ukuhamba ngesivinini ngokushesha, ukusihliza nge-seasoning futhi uvumele ukuma ekamelweni lokushisa cishe imizuzu engama-30, bese upheka. Qinisekisa ukuthi i-pan, i-broiler, noma i-grill iyashisa, bese uyi-plop it phansi. Vumela inyama ipheke ize ikhulule kalula, iphendule, iphinde ipheke kuze kube yinto efunayo.

Futhi njalo vumela inyama ephekwe ngaphambi kokuba ungene kuwo! Amanzi azoba nethuba lokuphindaphinda kuwo wonke inyama ngakho konke okulunywayo kuyamathenda futhi kuyamanzi. Jabulela lezi zokupheka okusheshayo nezilula kunoma yiluphi uhlobo lwesilwane sezinyosi.

I-Last Minute Steak Recipes