Nakuba i-Sriracha sauce (aka "i-rooster sauce") isuke isendaweni yesehlakalo kusukela ngonyaka wama-1980, isheshe isithathe izwe le-culinary ngesiphepho. Iphunga layo lihlukile, lilutha, futhi liyinkimbinkimbi.
Kuyini iSiracha Sauce?
Le sauce ebomvu ebomvu, enezinhlobonhlobo ezinomsoco eyenziwa ngamaphilisi abomvu, u-garlic, uviniga, usawoti kanye noshukela. I-sauce iyashisa futhi i-tangy nje nje nge-sweetness, okuyihlukanisa nezinsimu zakho ezihlukahlukene zensimu ezishisayo.
I-Sriracha sauce yayivame ukukhonza njengama-Thai, amaVietnam namaShayina kulo lonke elase-United States. Kukhona impikiswano mayelana nobuhlanga be-sauce futhi kufanelekile. Umkhiqizo ovelele kakhulu wenziwa e-United States nguHuy Fong Foods, ongowokufuduka waseVietnam, futhi ogama lakhe libizwa ngamasucu ashisa asendaweni edolobheni elincane laseSri Racha eThailand.
Imvelaphi nemithonya ye-sauce iyamasiko amaningi njengesikhalo sayo. I-sauce ayitholakali kuphela ezindaweni zokudlela zase-Asia kepha futhi nasekhishini labapheki, amakhasi omagazini abakhulayo, nasemashalofini ezitolo zokudla ezweni lonke. Isikhalazo se-sauce sisakazeke kangangokuthi izithako zihlelwe ngezilimi ezinhlanu ebhodleleni.
Sriracha Umlando
Ekuqaleni kwawo-1980, uDavid Tran wathuthela e-United States esuka eVietnam wahlala eLos Angeles. Ehluleka ukuthola isoso esishisayo ayithandayo, u-Tran waqala ukuzakhela.
U-Tran waqala ukuthengisa i-sauce ngemuva kwe-van yakhe, futhi njengoba ukuthandwa kosawoti kukhula, uHuy Fong Foods wazalwa. Le nkampani yakhula ngokushesha, futhi amabhodlela angaphezu kwezigidi eziyi-10 we-Huy Fong Foods Sriracha Sauce athengiswa njalo ngonyaka.
Indlela yokusebenzisa i-Sriracha Sauce
Njengama-sauces amaningi ashisayo, i-Sriracha iyinto ehlukahlukene kakhulu.
Nazi izindlela ezimbalwa zokujabulela umsizi onamandla:
- Ngokuqondile: Ukusetshenziswa kwangempela kukaSriracha kwakunjenge- sauce yokudonsa . Cindezela ezinye ezitsheni ezincane noma uzigqoke ngqo kusuka ebhodleleni ukuya ekudleni okuthandayo.
- Ama-Sauce: I- Sriracha iyiphunga elimnandi, elimnandi elimnandi elimnandi elimnandi kakhulu ngama-dips ayisikhilimu nama-sauces. Hlanganisa i-Sriracha ibe ukhilimu omuncu, imayonnaise, noma ama-dips asekhishi asekelwe ngokukhamba okuncane.
- I-Soups / Stews: I- Sriracha ivame ukukhonzwa ne-Pho ezindaweni zokudlela zase-Vietnamese, kodwa ungase uzame ukungeza kwi-ramen, isobho le-tomato noma i-gazpacho. Isobho esisekelwe ku-Cream, njengabadlali be-chowders, nabo bazuzwa ekukhaleni kukaSriracha.
- Izidlo / i-Marinades: Engeza i-Sriracha ku-teriyaki i-marinades ekhethiwe , ama- BBQ , ama-meatball, ama-meatloaf, noma amaphiko ezinkukhu . Sriracha kanye nenyama zenzelwa omunye nomunye.
- Amaqanda / Ushizi: Noma yikuphi okunekhanda, kufaka phakathi ushizi namaqanda amaqanda, ulinganisa ngokuphelele ngokuvutha okumnandi, okune-tangy ka-Sriracha. Engeza i-Sriracha ku-macaroni kanye noshizi, i-cheese dips, i-cheese balls, noma amaqanda aqhekekile, okuthosiwe noma amaqanda.
- Iziphuzo: I- Sriracha sauce ineza i-Twist entsha kuMary Mary noma i-tomato evamile noma ijusi yemifino.
Ngo-2011, I-Sriracha Cookbook: "I-Sauce yaseRoce" engu-50 "Ukupheka okuPakisha iPunch , ebhalwe nguRandy Clemens, yanyatheliswa. Le ncwadi ukubonakaliswa okucacile kokuncenga kukaSriracha, ukuthandwa, nokuthandwa kwendabuko.
Ukuthenga i-Sriracha Sauce
Ngenxa yokuthandwa okungahleliwe kwe-Sriracha, manje ingatholakala ezinqolobaneni ezinkulu ezinkulu kulo lonke elase-United States. I-Sriracha ivame ukuthengiswa esigabeni sokudla sase-Asia futhi ingabonwa nge-cap yayo eluhlaza okwesibhakabhaka kanye ne-rooster kule ilebuli. I-Sriracha ingathengwa futhi kubathengi abaningi be-intanethi, kufaka phakathi iwebhusayithi ye-Huy Fong Foods. Ungase futhi usebenzise i-Amazon.com