Ekuqaleni ukudla komgwaqo waseMexico, ama-enchiladas ayengenayo ukugcwaliswa-ayevele ehlanganiswe i-tortillas efakwe ensizeni. Le nguqulo sonke esiyayithandayo futhi siyayithanda namuhla ivame ukuhluka kusukela emvelaphi yayo, futhi kabanzi kusukela komunye nomunye, ngoba i-enchiladas manje igcwele izinhlobo ezihlukahlukene zokudla, imifino kanye noshizi. Kodwa-ke, yiziphi i-enchiladas ezifanayo ngokufana nokubomvu okubomvu noma okuhlaza. Nakuba la ma-sauces ahluke ngemibala, ane-flavour ehlukile futhi asebenzise izithako eziyingqayizivele.
Umehluko Phakathi Kosuphu Olubomvu Nama-Green
I-enchilada sauce eluhlaza ngokuvamile inhlanganisela yama- tomatillos aluhlaza kanye nama-chilies aluhlaza, kanye nezithako ezinjenge-anyanisi, u-garlic, uviniga nezinye izinongo. I-tomatillo, eyaziwa nangokuthi i-tomato ye-husk yaseMexico, iyisisekelo esikhulu sokudla kwaseMexico. Kungadliwa okuluhlaza noma okuphekwe bese uletha umbala ohlaza okwesibhakabhaka ku-enchilada sauce eluhlaza ne-salsa verde (i- verde isho ukuthi "eluhlaza" ngesi-Spanish). Ukwengeza, i-tomatillo inomusa omncane we-herbal futhi ucebile futhi u-tart in flavour.
Iphutha elivamile elivamile abantu abakwenzayo likholelwa ukuthi i-sauce eluhlaza ayikona okubabayo. Ama-sauces amaningi aluhlaza asebenzisa i-chilis eluhlaza, efaka i-jalapenos ne-serrano, ukuvala isikali esiphunga. Njenganoma yiliphi ilanga lemibala, ama-sauces aluhlaza avela emnothweni kuya oshisayo.
Ngakolunye uhlangothi, i- enchilada i-sauce ebomvu iyenziwa ngezilwane ezihlukahlukene ezibomvu, uviniga, anyanisi, u-garlic, nezinongo. Ezinye izinguqulo "eziphuthumayo" ze-enchilada sauce zingasebenzisa isobho elibomvu utamatisi noma unamathisele njengesisekelo.
Njengomhluzi obomvu we-enchilada, i-sauce ebomvu ingahle ibe yilezi zibuko ezinomunyu ukuze ugobe-amasokisi akho-avele okubabayo-konke kuxhomeke kulesi sikhilimu.
Indlela Yokukhetha Isoso Sakho Sase-Enchilada
Enye indlela ongayikhetha phakathi kwe-salamce ebomvu nebomvu ngokubheka izithako. Lokhu kuzokunika umqondo wephrofayela ye-flavour kanye nezinga lesipelingi kufakiwe.
Ngokusobala, ukubona imifino nezinongo ezinjenge-pepper eluhlaza kwelinye noma i-jalapenos ne-chilies kwelinye likhuluma uhlobo lwenambithe ongayilindela. Kunokuba ucindezele umbala, cabanga uhlobo lwe-enchilada onayo ubhontshisi, inyama yenkomo, inkukhu, imifino-futhi uzibuze ukuthi uhlobo luni lomshuzi luzobambisana kahle nalokhu. Ungase ufune ukuzama kancane uma upheka ekhaya. Ngaphandle kwalokho, uma udla ngaphandle, ungacela iseva ukutusa isuphu sokudla oyala ngakho.
Izinhlobo ze-Enchilada
Ukuze uthole ukudla kwasekuseni, ungenza i-avocado ne-black bean enchilada nge-topping eluhlaza. Uma ufuna into emnandi, ungakhetha ummbila omnandi kanye ne-jalapeno enchilada egcwele i-cheesy corn. Ukuze uthole isidlo sasemini noma isidlo sakusihlwa, ungathola ubuciko ngesobho se-enchilada ngokukhetha inyama, ubhontshisi, ummbila, kanye ne-toppings. Ukuze uthole i-dessert enchilada enhle kakhulu, zama izithelo ezintsha ezigcwele ama-blueberries, ama-strawberries, ubhanana nokugcwaliswa kwe-creme.
I-Enchiladas ingahluka ngama-kilojoule futhi izithako ezinempilo ngoba zingagcwele cishe noma yini. Ukuze ube ncono impilo, ungakhetha i-enchilada yebhontshisi noma yemifino phezu kwenkukhu noma yenkomo eyodwa. Ungasebenzisa futhi ushizi oluncane lwe-fat kanye ne-tortilla e-plain, kune-othosiwe, ukuwabhaka.
Ukusebenzisa ushizi omncane noma ongenayo, futhi esikhundleni salolu sauce oluhlaza noma obomvu esikhundleni sakho, kuzokusiza namafutha aphansi.