Amaparele aphephe ngokuphephile aphephile kodwa ahlaziye kancane
Ekhuluma ngokuqinile, i-sago yenziwe nge-isitashi kusukela emaphethelweni amaningi emithi yesundu. Ngakolunye uhlangothi, amaparele aseTapioca ayenziwe nge-tapioca noma isitashi kusuka ku-cassava, isivuno sezimpande. Ukusebenzisa i-starch akuhlali njalo.
Ubukhulu Akuhlale Kubalulekile
Amabhola ahlambalaza izwe eliye lawa othandana nalo kusukela ekufikeni kwethebula le- bubble yi-tapioca amabhola. Futhi nakuba abanye bathi i-sago amabhola ikhulu kunamaparele e-tapioca, akusilo iqiniso ukuthi umuntu angasho kalula umehluko phakathi kwe-sago namapharele we-tapioca ngobukhulu bawo.
Zombili zidayiswa ngobukhulu obuhlukahlukene, imibala, nama- flavour . Ukuze uqiniseke ukuthi uyathenga amaparele we-sago noma we-tapioca, hlola uhlu lwezithako kuhlu.
Ezingxenyeni eziningi ezeningizimu-mpumalanga ye-Asia, amaparele we-tapioca angathengwa asephekwe futhi alungele ukusetshenziswa. Kuwo wonke umhlaba, amaparele we-tapioca athengiswa ngendlela efomile futhi adinga ukubilisa ngaphambi kokusetshenziswa.
Ingabe Umbala Ungasho Noma Yini?
Ingabe umbala wephalisi ye-tapioca ngokusekelwe kunambitheka yayo? Hhayi ngaso sonke isikhathi. Ezimweni eziningi, umbala ubuciko futhi uhloselwe kuphela ukuzijabulisa okubukwayo.
Uma umbala wokudla wokufakelwa uyinto eveza wena, hamba amaparele amhlophe we-tapioca. Umhlophe umbala wabo wemvelo ngoba wenziwe kusuka kumatashi.
Azinamathele-hlangothi ngoba isitashi, nakuba sinomqondo ohlukile emlonyeni, asinakho ukunambitheka okungakhohlwa.
Amathiphu Ukupheka Amapharele We-Tapioca
Ngomumo walo omisiwe, iparele ye-tapioca imhlophe futhi i-opaque.
Ngemuva kokupheka, i-sphere ivuvuka cishe kabili ubukhulu bayo bokuqala futhi iguquguquka.
Abanye abapheka baphikelela ukuthi amaparele e-tapioca kufanele agwetshwe emanzini abandayo ngaphambi kokubilisa. Kodwa lokhu kubonakala kungenakuqhathaniswa ngoba isitashi siqala ukuchithwa emanzini abandayo ngokushesha lapho kuxhumana futhi amaparele alahlekelwa isimo sakhe ngisho nangaphambi kokuba afinyelele esitofu.
Kuyisimiso esifanayo uma usebenzisa isitashi se-tapioca ngesimo se powder. Engeza isipuni se-tapioca isitashi emanzini okushisa ekamelweni kanye nama-starch mixes emanzini. Kodwa uphonsa isipuni se-tapioca isitashi emanzini ashisayo futhi iyoba yindawo.
Ngakho-ke, ngaphandle uma wenza i- pudding ngamapharele wakho we-tapioca, weqa ingxenye yokuthumba. Yengeze emanzini kuphela NGEMVA kokuba amanzi afinyelele iphuzu elibilisa. Qinisekisa ukuthi amapharele e-tapioca abilayo emanzini amaningi. Izinkomishi ezine zamanzi zonke izinkomishi zamapharele omisiwe we-tapioca iyindawo yokuqala yokuqala. Okuningi ngeke kuphumele kodwa amanzi angaphansi akanconywa.
I-Recipe eyisisekelo
- Letha izindebe ezine zamanzi ngamathumba. Engeza 1 indebe yamapharele we-tapioca, uvuselele futhi ubuyise emathunjini.
- Ncishisa ukushisa ukuze ubambe futhi upheke, uvuse njalo, kuze kube ngamapharele. Amapharele e-tapioca awapheki konke ngesikhathi esisodwa. Abanye bazobe benesikhungo se-opaque lapho iningi lihamba ngokugcwele futhi lilungile.
- Thatha i-pan ngokushisa lapho iningi lamaparele liguquguqukile. Gwema amanzi. Okokugcina, hlambulula amapharele okuphekwe emanzini abandayo bese usebenzisa njengoba iresiphi yakho iqondisa.