IsiGreki: μπακλαβάς ρολό, ebizwa ngokuthi bahk-lah-VAHSS ro-LO
I-Baklava inomlando ocebile futhi yenziwe ngezindlela eziningi ezingaphezu kwezicucu ezincane ozothola.
Ngikhuthaza ukuthi uzame le recipe ye-baklava uma unganqikazi ngokusebenzisa inhlama ye-phyllo. I-iresiphi ihlanganisa izikhombandlela ezandisiwe kanye namathiphu, kodwa uma sekuyisikhathi sokuqala usebenza ne-phyllo futhi awuzange ufunde Umhlahlandlela Wokuqala kuPhyllo , ungase ufune ukuyihlola.
Ngenkathi i- baklava isetshenziswa ngezicucu, kumnandi ukubenza babe ngobunjwa obuhlukile. Lona iresiphi ephelele yebhalava roll.
Okuzokwenza
- Amashidi angu-32 we-phyllo inhlama (14 x 18 amayintshi ngamunye)
- Izinkomishi ezi-3 zebhotela (ezincibilike ekugcokeni i-phyllo, noma ukupheka okuphambene nesibhotela)
- Ukugcwalisa:
- 4 izinkomishi walnuts (umhlabathi noma emhlabathini ama-alimondi aqoshiwe, noma inhlanganisela nemhlabathi pistachios)
- 1/2 indebe ushukela
- 2 amathisipuni isinamoni (umhlabathi)
- 3 izinkomishi isiraphu
- 4 izinkomishi ushukela
- 2 indebe yamanzi
- Induku eyodwa yesinamoni
- 2 amathisipuni ujusi kalamula
- Garnish:
- Ama-clove angu-24 (okuphelele)
Indlela Yokwenza
Qaphela: Hlukanisa inhlama ye-phyllo esiqandisini ngosuku olulandelayo. Letha i-phyllo ekamelweni lokushisa ngaphambi kokuqala, futhi ungavuli iphakheji kuze kube yilapho ukugcwaliswa sekulungiselelwe futhi usulungele ukuqala ukwenza i-pastry. Uma uvula, gcina ingxenye engasetshenzisiwe ehlanganiswe nephepha le-waxed iphepha kanye nethawula elipholile.
Yenza ukugcwaliswa: Hlanganisa amantongomane omhlaba, ushukela, nesinamoni esitsheni bese ugxuma kuze kuhlanganiswe kahle.
Hlangisa i-ovini ku-390F (200C).
Yenza i-pastry: Work on a surface ehlanzekile, eyomile, flat, nge ibhotela, i-pastry shayela, kanye nekamelo lokulinganisa indebe elilinganiselwa ku-1/4. Ama-Phyllo amashidi ngokuvamile ayi-14 x 18 amasentimitha, futhi uzosebenza ngecala elifushane kuwe.
Lokhu kwenziwa nge-2 phyllo amashidi ngqimba ngalinye. Thatha amaphepha amabili we-phyllo. Beka phezulu futhi ugijimise kancane noma ugqoke ibhotela kusuka emaphethelweni angaphakathi (noma sebenzisa ukupheka okuphambene nesibhotela-bhisikidi kuya emaphethelweni okumboza kancane). Beka ishidi elilodwa phezulu komunye bese ufafaze indebe ye-1/4 yokugcwalisa phezu kobuso bonke be-phyllo. Thatha amanye amaphepha amabili e-phyllo bese uphinda, uphonsa ibhotela, ufafaze nge 1/4 indebe yokugcwalisa. Phinda uze usetshenzisiwe amashidi angu-8, futhi ungqimba oluphezulu lufafazwe ngokugcwalisa.
- Ithiphu: Uma ukuxubha ibhotela (noma ukuchithwa) usebenzisa isandla esilula futhi usheshe usuke ufihlile. Akufanele kube khona.
Ukuqala emaphethelweni we-phyllo ebhekene nawe, vela ngokucophelela, njenge-jelly roll, futhi ubeke phansi umcengezi phansi. Ngommese obukhali kakhulu, uthathe umqulu ube yizingcezu ezingu-6 ezilinganayo ngobude. Phinda futhi yonke imiqulu. Amahlamvu angama-32 e-phyllo inhlama ayokwenza imiqulu engu-4, ngamunye uthathe izingcezu ezingu-6 zezingcezu ezingu-24.
- Ithiphu: Ngikuthola kulula ukusika umqulu bese usika isigamu ngasinye zibe izingcezu ezintathu.
Beka i-clove phezulu kwesiqephu ngasinye, faka izingcezu zigcwalise phezulu (ngakho ukugcwaliswa kubonisa) epanini elincane elibhakabhaka elincane elibhakabhaka elinamapulangwe aphezulu, nekhapuni elilodwa le-bhotela elicibilikile phezu kwento ngayinye. Izingcezu kufanele zivumelane kahle, kodwa zingagxiliwe, ndawonye.
Sebenzisa i-clove (ezoba ngakwesokunene) njengesiqondiso sokuthi izicucu kufanele zivale kangakanani.
Ukubhaka - Inqubo: Bhaka imizuzu engama-30 ku-390F (200C), bese uthola imizuzu engama-30 ku-300F (150C), bese uthola imizuzu engu-30 ngo-210F (100C). Okokugcina, vula ukushisa kuze kube ngu-390F (200C) ekugcineni ukunikeza iziqongo umbala omnyama wegolide omnyama. Susa kuhhavini bese uvumela ukupholisa epanini.
Yenza isiraphu: Lindela kuze kube yilapho i-baklava sele ikhohlile ukwenza isiraphu. Esikhathini samapuphu, hlanganisa ushukela, amanzi, kanye nesinamoni bese ubilisa cishe imizuzu emihlanu, uvuselela, kuze kube yilapho ushukela uqothulwa ngokuphelele futhi isiraphu isiqalile ukukhukhula. Hlanganisa ijusi lemon bese ususa ekushiseni. Lahla induku yesinamoni.
Ngokucophelela, uthele isiraphu eshisayo (kodwa hhayi ebilisayo) ngokufanayo phezu kwazo zonke izingcezu.
Vumela ukupholisa epanini ukuya ekamelweni lokushisa (amahora ambalwa) ngaphambi kokukhonza.
Inothi lokupheka: Amalungu omndeni wami omdala athi impumelelo enkulu ixhomeke ekunamatheleni isikhathi sokupheka esihleliwe, namazinga okushisa okubanjwe. Kungathatha isikhathi eside ngale ndlela, kodwa imiphumela iyayifaneleka.
Qaphela ngesiraphu: Umbuso ojwayelekile wesithupha yisiraphu eshisayo ku-pastry ehlile, noma isiraphu ehlile ekudleni okushisayo (nakuba lokhu akusebenzi ngaso sonke isikhathi). Uma ukhetha, lungisa isiraphu kuqala, futhi uvumele upholile ngenkathi ulungiselela futhi upheka i-baklava. Khona-ke, lapho ubhontshisi bephuma ehhavini, uthele i-cooled (okungenani igumbi lokushisa) isiraphu phezu kwalo, futhi uvumele i-baklava ukuba ipholile ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 412 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 0 mg |
| I-sodium | 80 mg |
| Ama-carbohydrate | 78 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |