Esikhathini se-Turkish cuisine, 'meze' (meh-ZAY ') yiqembu lokudla okusetshenziselwa uchungechunge lwezibukeli noma iziqalo ngaphambi kokuba kufike inkambo enkulu. Uma udla, 'izitsha' zezimpahla zivame ukuba ziningi futhi zijabulise, ziphelela ngaphezu kokudla konke.
Ngokuvamile ungalindela imijikelezo emibili ye 'meze' ngaphambi kokudla inyama noma inhlanzi. Izitsha ze-Cold 'meze', ezivame ukwenziwa ngemifino emisha, zonyaka, zihanjiswa kuqala, zilandelwa izinketho ezishisayo ze-meze.
Umhlahlandlela Wakho Ku-Turkish 'Meze'
I-hot 'meze' ihlanganisa ukudla, izilwane zasolwandle kanye nama-cheeses, futhi izitsha zivame ukuthosiwe. Isibonelo esishisayo se-hot 'meze' sisho 'sigara böreği' (bheka-GAR'-BUHR'-ay-ee). Lesi sidlo yisimo esihle sokulinda esidala cishe cishe yonke indawo yokudlela nasekhishini ngalinye lasekhaya. Itholakala yonke indawo futhi ithandwa yibo bonke.
Kunempilo kakhulu kunamagama
Ngo-Turkish, 'sigara' empeleni kusho 'ugwayi.' Lawa maqebelengwane athola igama lawo ngenxa yomumo wabo omude, omncane, ogobile. Kodwa ukufana kufana lapho. Lezi zinhlayiya ezimnandi zomhlambi omusha we-'ufufka 'ogcwele i-Turkish white cheese, efana neFeta, inhle kuwe kanye nemifino yakho.
Ungakwazi futhi ukuhlola izinhlobo zokudla ezihlukahlukene zaseTurkey kanye nezinye izigcawu ezifana ne-cowramu enomtholampilo, i-pastrami yaseTurkey, ebizwa ngokuthi 'pastırma' (pah-STIR'-mah) kanye nomswakama wezinyosi obabayo, obizwa ngokuthi 'sucuk' (soo-JOOK ').
Izindlela Zokukhonza Ama-Pastries E-cigarette
Ungahlala ukhonza 'sigara böreği' njengesiqalo, kanye nezinye izitsha 'zeze' ukuqedela imenyu yakho yaseTurkey. Benza futhi ukudla okulula, okwenzela phambili phambili kwezingane. Ngiyakuthanda ukushelela futhi ukuhlanza phakathi nosuku futhi ngibalungiselele ngemuva kokufunda esikoleni.
Futhi basebenza kahle njengokudla okunomunyu, okunomsoco emacimbini. Zama ukudlula nxazonke zombhede ophekiwe futhi uwabuke.
Nansi iresiphi eyisisekelo yokwenza u-Turkish 'cigarette' amakhekhe. Ungathola 'yufka' kuma-Mediterranean ezitolo zaseMedithera nakumawebhusayithi athengisa izithako zesiTurkey. Uma unesikhathi esengeziwe futhi ungakwazi ukuthenga amafutha we-elbow, ungavula amashidi akho e-yufka.
Uma ungakwazi ukuthola fresh noma frozen 'yufka,' ungasebenzisa futhi frozen frozen pastry amashidi. Sebenzisa amashidi amabili noma amathathu ngesikhathi ukwenza inhlama ibe yanele ngokwanele yokuguqa.
Okuzokwenza
- 4 amashidi 'yufka' amasha (ububanzi obungama-24 intshi, noma iphasela elilodwa elifakwe efrijini, ama-intshi angu-9 ngamasentimitha angu-13)
- I-1/2 pounds (600 amagremu) i-Turkish white cheese (noma i-Feta)
- 2 wezipuni Italian parsley (oqoshiwe)
- dash usawoti
- dash pepper
- Amafutha omifino okudoba
Indlela Yokwenza
- Uma usebenzisa ama-round 'yufka' amashidi, sebenzisa i-pizza cutter noma ummese obukhali ukuze uzihlukanise zibe zi-triangles. Hlukanisa imbuthano ngayinye ibe yiziqephu eziyisishiyagalombili kuya kweziyishumi ezinjenge-triangular njengokuthi ulayisha i-pizza. Isisekelo esikhulu sezinxantathu kufanele sibe ngamasentimitha amane kuya kwamabili ububanzi.
- Uma usebenzisa i-phyllo efriziwe, yiphakamise kahle ngokusho kwemiyalelo yephakheji. Nazi ezinye iziphakamiso zokusebenza nge-phyllo efriziwe .
- Usebenzisa ama-phyllo amashidi amabili, omunye phezu komunye, uqale endaweni ephakathi kwesinye sezindawo ezifushane. Sika diagonally phansi ngakwesokunxele ekhoneni elingezansi. Ukuqala futhi kusukela ekhoneni eliphezulu lesikhungo, nqamula ngokuzansi kuya ekhoneni elingezansi eliphansi. Lokhu kuzokunika ezintathu izintathu ezintathu zekhasi kusuka kweshidi ngalinye lesigxathu.
- Ngesitsha esincane, shiya ushizi omhlophe noma i-Feta ngeminwe yakho. Engeza i-parsley eqoshiwe nosawoti kanye nopelepele ukunambitha.
- Thatha unxantathu we-pastry bese ubeka khona ngakho ukuphela okubanzi kuphansi futhi iphuzu likhomba kude nawe. Spread mayelana isipuni sokugcwalisa emgqeni omncane eduze komngcele ophansi, ushiye cishe u-inch isigamu ulingene ohlangothini ngalunye.
- Ngaphambi kokuba uqale ukugoqa, phinda ngezansi ngakwesokunxele bese ushiya izingxenyana ze-pastry enkabeni ukumboza emaphethelweni okugcwaliswa. Lokhu kuzobamba ukugcwala ngaphakathi ngaphakathi lapho ugoqa u-pastry up.
- Usebenzisa iminwe yakho, ubeke kancane kancane umgqomo kude nawe kuze kube semkhawulweni wendxantathu. Zama ukuwela emaphethelweni avulekile uma uhamba. Uma ufika ekupheleni, unganisa ngaphakathi kwephuzu lendangxathu bese ulifaka emgqeni. Lokhu kuzofaka uphawu ukuthi lulokhu luvaliwe njengoba lukhula.
- Phuza ngamasentimitha amabili amafutha ukushisa ukushisa. Engeza amakhekhe amaningana epanini ashiye isikhala phakathi kwabo ukuvimbela ukuba banganamatheli komunye nomunye.
- Ukusebenzisa ama-prong noma imfoloko, bahambise nxazonke njengoba befuna umbala ngisho nangaphezulu. Lapho imiphetho iqala ukugqamile, flip ithalele futhi uvumele elinye uhlangothi lipheke. Lapho ama-pastries eseqedile, kufanele abe nsundu e-golden yonke futhi abe nemikhawulo emnyama.
- Hlanganisa ama-pastries emgqeni wezintambo ezinzima ngaphambi kokukhonza.