I-Saffron , enye yezinongo eziwusizo kakhulu emhlabeni, isetshenziselwa ukwengeza umbala nephunga elimnandi le-dessert efana ne- pudding ebizwa ngokuthi 'safranlı zerde' (sah-FRAHN'-luh zeyr-DAY ').
Ebizwa ngokuthi 'zerde' okwesikhashana, le pudding enomsoco, ecacile yenziwa ngelayisi, amantongomane ephayinti kanye nama- currants futhi isebenzisa amanzi kunokuba ubisi njengesisekelo. Lokhu kwenza ipudding ecacile ngombala ophuzi ohle.Izindlela eziningi zokupheka ze-"zerde," njengalokhu, nazo ziqukethe amanzi adidayo e- rose ukuze afake elinye iphunga elimnandi nephunga elimnandi esitsheni.
'Safranlı zerde' iyi-dessert ephuma ezindaweni ezizungezile idolobha laseConya, elise-Anatolia yangaphakathi futhi liyisibonelo esihle sesifunda saseTurkey sesifunda . Kuthiwa kuthiwa yiyintandokazi yama-Ottomans futhi yayilungele njalo emakhishini ekosi yaseTopkapı e-Istanbul.
Namuhla, 'zerde' ingatholakala ezindaweni eziningi zokudlela zaseTurkey nezitolo ze-dessert ezweni lonke. Kuyinto futhi i-dessert eyintandokazi eyakhonza phakathi nenyanga engcwele yeRamadan.
'Zerde' ilula ukulungiselela. Njengamanye ama-puddings ase-Turkey, anomsoco kakhulu futhi aphansi kwamanoni.
Konke okudingayo irayisi, i-cornstarch, ushukela, amanye ama-currants omisiwe namantongomane ephayini kanye nephunga le-safron. Uma ungenayo i-safari yangempela, ungathatha ingxenye eyodwa kwehafu kwisipuni esisodwa se-powder yamerica.
I-Tumeric izophinde inike i-pudding yakho umbala ophuzi ophuzi kanye ne-flavour of flavour. Eqinisweni, njengoba uzobona iresiphi engezansi, ngithanda ukwengeza i-tumeric encane kanye ne-safoni nje ukuze kukhuliswe umbala. Ungasebenzisi umbala wokudla ophuzi noma umbala uzobukeka okuningi ekufakweni okufakwayo.
Khonza ubanda bakho be-'Zerde 'ezindizeni zokupheka ezihlotshiswe ngama-currants amaningi namantongomane ephayini. Ungasebenzisa futhi ezinye izinto ezifana nekhonathi noma amanothi omhlabathi.
Zama le recipe yendabuko yaseDurkey ye-dessert bese unikeza i-twist entsha, enemibala emisha e-rice pudding endala.
Okuzokwenza
- 4 ¼ izindebe amanzi
- ½ inkomishi irayisi elingavuthiwe
- ¾ indebe ushukela
- ipeni lesafroni
- ¼ tsp. i-tumeric
- 3 tbsp. wasuka amanzi
- 2 tbsp. i-cornstarch (ihlangene)
- 2 tbsp. ama-currants omisiwe (nokuningi okuhlobisa, uma ngabe ufisa)
- ¼ inkomishi iphayinti nuts (plus ngaphezulu for ukuhlobisa, uma ufisa)
Indlela Yokwenza
- Qala ngokugeza ilayisi e-wire strainer ngaphansi komkhuhlane, egijima amanzi imizuzu eminingana kuze kube yilapho amanzi egijima. Uma usuhlanjululwe futhi usulwa, faka ilayisi epanini elikhulu. Engeza amanzi epanini ukumboza irayisi mayelana no-½ intshi. Letha amanzi emathuneni, umboze i-pan, vula ukushisa phansi bese upheka irayisi cishe imizuzu engama-20.
- Beka amakhophi angama-4 ½ amanzi epanini elingaphandle. Engeza i-safari bese uyivumela ukuthi igwebe imizuzu engaba ngu-15. Ngemuva kokunciphisa, sebenzisa umkhawulo wesipuni sokhuni ukuze uqede i-safari bese ukhulula umbala ophuzi.
- Engeza ilayisi eliphekwe, ushukela ne-tumeric kuya safononi namanzi bese uletha emathumba. Engeza amanzi ase-rose ne-cornstarch uphinde upheke, uvuselele njalo imizuzu engu-20 kuze kube yilapho i-pudding iqina futhi iba umbala ophuzi ophuzi.
- Vala ukushisa bese ushiya i-pudding ukuze uphole epanini ngamaminithi angu-10.
- Gcwalisa izindebe zakho ze-dessert noma isitsha esikhulu sokukhonza nge-pudding. Vumela ukupholisa ekamelweni lokushisa. Ifriji yamahora amaningana.
- Khonza u-'Zerde 'wakho obandayo. Ukuhlobisa ngamanothi amaningi ephayinsi, kanye nama-currants omisiwe asele emaminithini ambalwa emanzini ashisayo. Ungasebenzisa futhi ezinye izinto ezifana nekakhukhunathi yomhlaba, amantongomane aphihliwe e-pistachio kanye nezinhlamvu ezintsha zamahalananda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 610 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 123 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |