Enye yamathandi ami aseTurkey ayithandayo ayenziwa nge- chestnuts abizwa ngokuthi "karaoke" (imoto-yo-KAH '). Lezi ziphuzo ezicebile, ezithambile ze-chestnut flavour ehlanzekile empeleni ziyi-chocolate-cover covered of chestnut puree efafazwe ngamantongomane omhlabathi we- pistachio .
I-Karaoke ivela ezibonisweni zezintambo zama-Turkish ezinamafolda nezitolo zokudla ngesikhathi sokuwa nezinyanga zasebusika, ikakhulukazi ezungeze uNyaka Omusha. Abapheki basekhaya bazuzisa ukubenza babe unyaka wonke, ikakhulukazi ezingxenyeni zaseTurkey njengendawo yaseBursa neNew Black Sea lapho ama-chestnuts egcwele futhi eningi.
I-iresiphi yalezi zibopho ze-chestnut iyiyimfihlo egcinwe kahle kuzo zonke izitolo ezizithengisayo. Iresiphi engezansi ingenye engayithuthukisa ngemuva kokuthi eziningi zamehlo nephutha lifanane nezinguqulo zesitolo se-pastry.
Ingxenye edla isikhathi esiningi yeresiphi ilungiselela futhi ibilise ama-chestnuts. Okunye okunye kwenziwa ku-mixer.
Zama isandla sakho ekwenzeni lezi zindawo ezijabulisayo ekhaya uma unama-chestnuts endaweni yakho futhi unike umndeni wakho ukwelashwa kwangempela. Ungabeka candy ngayinye emakhakheni wekhasi elihlobisa noma uwafake ebhokisini lamaswidi ukuze enze izipho ezinhle.
Okuzokwenza
- 1 amakhilogremu / 600 amagremu angama-chestnuts
- 1/2 inkomishi ushukela oluyimpuphu
- 2-4 tbsp. ukhilimu onzima
- I-80 amagremu / 30 ama-ounces (omnyama) ushokoledi omnyama
- 2 tbsp. amantongomane e-pistachio (emhlabathini ophansi, wokuhlobisa)
Indlela Yokwenza
- Ngaphambi kokuba uqale, kufanele ubilise ama-chestnuts akho kuze kube ngethenda. Ukuze wenze lokhu, usebenzisa ummese oqinile, obomvu, ungene esikhwameni sangaphandle bese uphazamisa umkhonto owodwa owenza uhlaka olujulile ukuze ungene ngaphakathi kwendawo yangaphakathi.
- Beka i-chestnuts epanini elikhulu bese ugcwalisa ngamanzi ukumboza kahle i-chestnuts. Letha emathunjini bese uvumela i-chestnuts ibilise ngesembozo esiqhekekile imizuzu engaba ngu-20 noma kuze kube yilapho isethenda.
- Uma i-chestnuts isethenda, yiphule futhi uyigijime ngaphansi kwamanzi abandayo uze upholile ngokwanele ukuphatha. Sebenzisa ummese wokumisa ukususa igobolondo langaphandle kanye nekhanda elibomvu elingaphakathi. Qaphela ukuba ususe yonke i-membrane ngaphandle kokushiya noma yiziphi izingcezu ezincane.
- Okokuqala, faka izinkomishi ezimbili zama-chestnuts abilisiwe, ushukela oluyimpuphu kanye no-2 tbsp. of ukhilimu olunzima endaweni yokucubungula ukudla kanye ne-pulse phezulu kuze kuhlanganiswe kahle.
- Qhubeka ukwengeza ukhilimu kancane kancane, ukucubungula isikhathi ngasinye, kuze kube yilapho une-puree enjenge-inhlama enganamatheli ezandleni zakho. Susa i-pure kusuka ku-mixer, uyifake ebhola bese uyivumele iphumule esiqandisini imizuzu engu-30.
- Hlanganisa ushokoledi obomuncu ku-boiler kabili noma kuhhavini ye-microwave. Bamba ngomusa i-tbsp eyodwa. ukhilimu okhululekile ube ushokoledi ocibilikile.
- Geza izingcezu ze-puree ze-chestnut bese uzifake ebhola ngobukhulu be-chestnuts. Bafake ushokoledi ocibilikile ukumboza zonke izinhlangothi ngosizo lwefoloko. Beka ibhola ngalinye emgodini ogcwele iphepha le-wax. Gcoba uhlangothi olulodwa noma phezulu kwebhola ngalinye ngamanothi omhlaba we-pistachio ngaphambi kokuba ushokoledi uqine.
- Beka i-tray esiqandisini okungenani imizuzu engama-20 ngaphambi kokukhonza ukuvumela ushokoledi ukusetha.
- Uma ungathandi ukusebenza nge-chocolate encibilikile, ungaphinde ulayishe i-karaoke yakho ku-cocoa powder ukuze uwagqoke.
- Ukuze ukhonze, ungafaka candy ngayinye ekomishini encane yokufakela iphepha noma uhlele edilini lokukhonza elimnandi. I-chestnut noma ama-chocolate amabili ahamba kahle ngekhofi namabhokisi abo enza izipho ezimangalisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 403 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 7 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 5 g |