I-Künefe Ingatholakala Kumakhasimende Ukukhonza i-Kebab Fare
I-cuisine yaseTurkey idume ngokushukela kwayo okunomsoco ne-syrupy njenge- baklava ne- şekerpare (sheh-KEYR 'pah-RAY') . Nokho, idume ngokulinganayo, ngoba idonsa enhle kakhulu neyomnandi evela esifundeni esingapumalanga-mpumalanga yeTurkey okuthiwa, künefe (kyoon-eh-FAY ').
I-Turkish Künefe
I-Künefe iyi-dessert egcwele i-crispy eyenziwe nge-kadayıf (kah-dah-YUF '), okuyi-dessert yendabuko ekhishwe ngamagesi kanye ne-pistachio yokugcwalisa.
I-Künefe isetshenziswa ngokushisa kuhhavini (ukuze ushizi lube mnandi futhi lube ne-stringy), futhi i-dessert engcono kakhulu itholakala ezindaweni zokudla ezikhonza inyama ezigcobile kanye nama- kebabs .
I-Künefe iphekwe futhi ikhonzwa epanini elincane kakhulu elingenalutho, eliyinkimbinkimbi elenziwe ngokukhethekile ekwenzeni le dessert ekhethekile ku. Kuyinto enhle kangangokuthi abantu baseTurkey nabokuvakasha baqhubeka bebuya ngokunye.
Umlando we-Künefe
Eyindawo engaseningizimu-ntshonalanga yeTurkey ukuthi umngcele wolwandle iMedithera, iKünefe imelela ukudla kwesifunda saseTurkey kahle. Eqinisweni, ama-kebabs aseTurkey ahamba phambili avela kule ndawo yezwe. Akusikho okungahambi kahle ukuthi i-künefe itholakala kuphela ezindaweni zokudla ezithengisa i-kebab fare.
I-recipe yendabuko ye-künefe ikholelwa ukuthi ivela edolobheni laseHatay, futhi amadolobha amaningi esifundeni abeka isimangalo sokusungula. Imizi ebalulekile yaseningizimu-ntshonalanga efana neMersin, Adana, Gaziantep, Kilis, Şanlıurfa, Diyarbakır, noMardin bonke banokuhluka kwabo ngokwabo.
Kuyaziwa nakwezinye izingxenye zezwe lama-Arab, njengeLevant, i-Egypt, iTurkey, iCaucasus neGreece.
Eyaziwa nangokuthi i-kanafeh, amaPalestina athi avela kuNabulus, ngenxa yokusetshenziswa kwayo i-white-brine ushizi okuthiwa uNabulsi. Kuthiwa ukuthi kwakhiwa ngekhulu le-10, izithako eziyinhloko zifanayo futhi zibandakanya ushukela, ushizi, ama-pistachios, amanzi aphukile, ne-kaymak.
Ezinye izinguqulo ze-pastry zenziwe nge-crust ezivela emicu emide emincane ye-noodle kanye ne-semolina hlama.
Indlela Yokulungisa I-Dessert
Künefe kunzima ukulungiselela, ngakho-ke cishe akukaze kwenziwe ekhaya. Abantu abaningi balinde baze badle endlini ye-kebab ukuze bajabulele i-dessert eyiqiniso. Uma uphelele inselelo, noma kunjalo, ungazama ukukwenza. Kunconywa ukuba ube ne-pan künefe engajulile neyensimbi, noma i-cast iron skillet encane futhi engajulile. Uma uhamba eTurkey, ungathenga i-künefe pan ekhethekile ekuthengiseni izitolo, ezitolo zendawo, noma e-Grand Bazaar e-Istanbul.
Isithako sokuqala esiyinhloko ku-künefe yi-kadayıf, inhlama ekhishwe kahle ekhishwe kancane ukuze iyomise. Okokuqala, i-clunk ye-kadayıf inqwabelana ukuze ihlukanise ama-shreds. Khona-ke, liqoshiwe libe izingcezu ezinhle. I-pan kufanele ihlanjululwe kakhulu ngaphambi kokucindezela i-kadayıf eqoshiwe phansi ukuze wenze uhlaka olulodwa.
Okulandelayo, ukugcwaliswa ushizi ophansi osesitokisini we- Turkish njengo kashar, i-lor, noma i-dilesi efakwe phakathi. Omunye ungqimba we-kadayıf oqoshiwe bese ucindezelwe phezulu kwetizi ukwenza isendlalelo esiphezulu. Khona-ke, ibhotela eningi ecacisiwe iqhutshwa phezulu ukuze igcwalise i-kadayıf. Ekugcineni, ithreyi igcinwe kuhhavini bese ibhakwa kuze kube yilapho phezulu kuba mnyama futhi i-crispy.
Ngaphambi kokukhonza, phezulu kwe-künefe ifafazwe ngama- pistachios ahlaza okweluhlaza. Khona-ke, sinqunywe emagodini futhi sisebenzise ukubhobhoza okushisayo ukuze ushizi uhlale ulula futhi unama-stringy.