Kungenzeka ukuthi i-Risotto ingenye yezinto ezishintsha impilo kakhulu ongayenza kumpheki ocindezelayo. Umshini wobuciko ususa konke okugubha ngamandla phezu kwebhodlela elishisayo bese ulikhishwa ngezandla, ngaphandle kokupheka ngaphandle kokukhathazeka. Iphendulela isidlo esilondolozwe ngezikhathi ezikhethekile kwisidlo ongenza ngalobubusuku besonto, ngenkathi usakhangisa izivakashi zakho zokudla.
Kodwa ungenzi i-risotto yakho nge-Arborio endala noma ilayisi elifakwe kade. Engeza ukudla okunomsoco kanye nokunambitheka kwe-nutty ngokusebenzisa i-farro, nokusanhlamvu okusendulo okudala i-risotto engcolile futhi emangalisayo. I-Farro ingatholakala kuzo zonke izitolo zokudla, futhi ihlale ihlezi eceleni kwelayisi ezindaweni zokudla. Qinisekisa ukuthi uthenga izinhlobo ezihlukahlukene ezifundwayo ezifunyenwe ngokujwayelekile, ezinamanye amagatsha asuswe ngokupheka okusheshayo.
Le recipe isebenza ngokufanayo nabapheki be-stovetop nabapheki begesi kagesi noma abapheki abaningana. Qaphela ukuthi isikhathi sokupheka sibalwe isikhathi sokuthi umpheki abe ngaphansi kwengcindezi futhi akhiphe ukucindezelwa. Engeza ukukhetha kwakho imifino bese ukhonza ngesaladi enhle yokudla okuphelele.
Okuzokwenza
- 2 wezipuni ibhotela
- 1 anyanisi omncane, oqoshiwe
- 3 i-garlic clove, i-minced
- 1/3 indebe iwayini elimhlophe
- 1 inkomishi i-farro ehamba phambili
- 2 1/4 izinkomishi inkukhu noma imifino umhluzi
- Usawoti kanye nopelepele
- 1/4 indebe ephuziwe i-parmesan ushizi, kanye nokunye okukhonzayo
- 1/2 lemon encane, i-juiced
- 1 i-cup yokugcoba i-peas, ama-mushroom ahlanganisiwe, u-squash othosiwe othosiwe, izaqathe ezigutshiwe, i-asparagus ethenda-ithenda, noma inhlanganisela yamabili
- 1 isipuni esiphunga i-parsley ehlanzekile noma amaqabunga e-thyme (1 okukhethwa kukho)
Indlela Yokwenza
- Lungisa ukupheka komshini wakho wokushisa phezu kokushisa okuphakathi (ukupheka kagesi, sebenzisa umsebenzi we-Sauté). Uma ushisayo, engeza ibhotela bese uvumele ukuthi uncibilike. Engeza u-anyanisi uphinde ugijime ngamaminithi amathathu kuze kube yilapho uhamba khona. Engeza i-garlic bese ususa iminithi elingu-1.
- Engeza iwayini elimhlophe bese uvumele ukumisa imizuzu emithathu, noma kuze kube yilapho iningi lamanzi likhuphukile. Engeza i-farro nomhluzi bese ugxuma. Isizini ngosawoti kanye nopelepele bese uvikelekile. (Kwabapheki begesi, cisha umsebenzi we-Sauté.)
- Letha ukucindezelwa (umsebenzi ophezulu wokupheka ugesi) bese upheka imizuzu engu-10. Sebenzisa ukukhululwa kwemvelo.
- Yenza kahle kahle. Emile, engavuliwe, phezu komlilo ophakathi kwemizuzu engu-3, evuselela ngezikhathi ezithile (abapheki begesi, sebenzisa umsebenzi we-Sauté). Uma usebenzisa i-peas efriziwe, engeza ngomzuzu wokugcina wokupheka. Ingxube izoqala ukukhukhumeza futhi izoqhubeka nokukhukhula njengoba ipholile.
- Engeza ushizi we-parmesan nejusi lemonisi bese uvuselela kahle. Ukunambitheka kokuphumula. Hamba ngemifino yakho ekhethiwe kanye nemifino entsha.
- Khonza okufudumele okunezihlahla ezinomsoco omnandi kanye ne-parmesan ushizi.