I- amaro (okusho ukuthi "okubabayo") yi-quintessential yase-Italian emva kokudla kokudla, i-liqueur yamakhemikhali eyenziwe ngokufaka utshwala ngamagilebhisi ahlukahlukene, izimpande, i-aromatics nezinongo.
Izinhlobonhlobo ezinkulu zokuhweba zihlanganisa uRamazzotti, Averna, Fernet-Branca kanye no-Amaro Montenegro futhi kukhona amakhulu amaningi. Eziningi zenziwa yizindwendwe kulo lonke elase-Italy, zilandela izindlela zokupheka zendabuko ezazingamakhulu eminyaka ezazikholelwa ukuthi zinezokwelapha.
Le iresiphi yenguqulo eyenziwe ngokwenzayo iveza i- amaro elula engeyona emnandi kakhulu futhi ingenamandla kakhulu, cishe u-30% utshwala. Ingilazi encane iyoba mnandi kakhulu ekupheleni kwesidlo, kusiza ukugaya nokusabalalisa imfudumalo ejabulisayo ngokusebenzisa ama-insides akho. Ifuna ezinye izimpande neziqholo ezingacacile. Ukubheja kwakho okuhle kakhulu ekutholeni kuzoba isitolo sokudla ngokwemvelo noma ikhemisi lasekhaya.
I- amaro eyenziwe ngokuzenzela iphinda ihlinzekele isipho sangempela sokuqala - nesipiliyoni esithandwa kakhulu noma seholide.
[Ehlelwe nguDanette St. Onge]
Okuzokwenza
- Amaqabunga ama-lemon ama-5 ( Melissa officinalis )
- Amaqabunga ama-5
- Amaqabunga ama-rosemary (hhayi ama-sprigs)
- 1 yaphakama phezulu kwe-European Centaury plant
- 15 amajikijolo omjunipha
- 5 clove
- Isinamathoni engu-1 (i-1/2 intshi ende)
- Izimpande eziyi-1 ze-Florentine Iris (i-orris izimpande, ziphukile zibe izingcezu ezincane)
- Isiqephu se-calamus esingu-1 (ifulegi elimnandi, liphukile libe yizicucu ezincane)
- Isiqephu se-1 se-yellow gentian (impande ebuhlungu, ephukile ibe yizicucu ezincane)
- Isiqephu se-1 se-carline se-thistle (ephukile ibe yizicucu ezincane)
- Amaqabunga ama-2 wezimbali zomswakama
- Indebe 3/4 kanye no-2 wezipuni utshwala utshwala (Everclear)
- 2 2/3 izindebe ezimhlophe vermouth
- Ikomidi le-2/3 kanye ne-sugarpoon 1 ushukela
Indlela Yokwenza
Hlanganisa yonke imifino kanye nezinongo ekuphuzeni utshwala izinsuku ezinhlanu embizeni enkulu yeglasi, uvalwe ngokuqinile. Uma kufudumele futhi kuphuma ilanga, gcoba imbiza emaphepheni amnyama ukuze ugcine ukukhanya bese uyibeka elangeni ukuze uhambe.
Ngesikhathi esifanayo, hlanganisa i-vermouth noshukela emgodini wesibili weglasi, uyivale ngokuqinile, futhi uyigcine endaweni epholile, emnyama yosuku olufanayo lwezinsuku ezingu-5; ushukela uzoqeda kancane kancane.
Ngemuva kwezinsuku ezingu-5, nciphisa utshwala ngokusebenzisa isihluthulelo esihle esimabhodleleni esibucayi, usibeke futhi ugcine endaweni epholile. Dlulisa ama-herbs nezimpande ezinomsoco emgodini we-vermouth-noshukela bese uwavumela ukuba ahambe ngezinsuku ezingu-7. Bese uhlunga i-vermouth engeniswe futhi enotshisiwe ngokusebenzisa isisindo esihle semisipha ebhodleleni ngophuzo oludakiwe. Vumela ingxube ihlale usuku olulandelayo, bese uhlunga (ngokusebenzisa ikhefu lekhafi lephepha). Ngamanje ungakwazi ukudlulisela i- amaro yakho eyenziwe ngaphakathi kwebhodlela elihle kakhulu, liboshwe ngokuqinile. Vumela ukuthi kuphele endaweni epholile, emnyama okungenani izinyanga ezingu-8.