I-toffee ye-Bonfire iyindlela yokuphatha ngokucophelela ku- Bonfire Night , ngo-5 kuNovemba. Akukho Ubusuku Bubuhle obungaphelele ngaphandle kwalo! I-toffee nayo yaziwa nangokuthi i-Plot toffee, ngokuzwakalayo ngenxa kaGuy Fawkes kanye nenjongo yakhe yokushaya izindlu zephalamende.
I-Recipes Toffee Recipe ye-Toffee ye-Bonfire ilula, esheshayo futhi kulula ukwenza kodwa kufanele isetshenziswe ngokucophelela; i-toffee ithola kakhulu, ishisa kakhulu njengoba ibilisiwe ifinyelela emazingeni okushisa ephakeme ngo-140 ° C / 270 ° F.
Kubalulekile ukuthi i-toffee ifinyelele izinga lokushisa elungile noma ngeke libe lulukhuni futhi lulukhuni uma libeka. Kufanelekile ukutshala imali ku-thermometer yeshukela. Lokho kusho ukuthi i-toffee iyakuthandeka ngisho noma i-soft soft and sticky, kodwa ngeke ibe yi-Bonfire Toffee yangempela.
I-Treacle Toffee igcina kahle kahle egcinwe esitini esingazimele ukuze wenze okwanele ubusika bukaBufire kanye noKhisimusi.
Okuzokwenza
- 450g (1lb) ushukela omnyama omnyama
- Amanzi angu-120ml (¼) we-pint
- ¼ level tsp ukhilimu of tartar
- I-115g (½ indebe) i-treacle emnyama / i-molasses ***
- 115g / (½ inkomishi) isiraphu yegolide / isiraphu yengqolowa
Indlela Yokwenza
Yenza ama-500g (1 ¼ lb) i-toffee
- Bhalisa ngokukhululekile i-30cm x 10cm noma i-tin yesikwele esingu-18cm, qiniseka ukuthi uthola ibhotela ngqo emaceleni.
- Esikhathini esinezinsimbi ezinezinsimbi ezingenasinakha se-sauce esinezinsimbi ezingenasinhla sichitha ushukela namanzi phezu kokushisa okuphansi. Uma usunqanyuliwe, engeza zonke izithako ezisele, vula ukushisa bese ulethe emathunjini. Ukusebenzisa ushukela noma i-toffee thermometer ubilise ku-140C / 270F (ukuphahlazeka okuncane).
*** Uma ungenayo ushukela noma thermometer ye-toffee, gcina amanzi okubandayo eduze kwesitofu, uma i-toffee isiqalile ukugawula, uphonsa kancane isiraphu emanzini abandayo, isilungile uma iqinisa izintambo njengoba zihlahlela amanzi, uma zisuswe emanzini, izintambo kufanele ziqhubeke ziguquguquka hhayi nje ezincane njengoba i-toffee iyaqhubeka nokupheka okwesikhashana.
- Uma izinga lokushisa noma ukuhlolwa okungenhla kufinyelelwe (noma yimiphi imizuzu engama-20 kuya kwangu-45 kunzima kakhulu, ubilise) uchithe ngokucophelela i-toffee ku-tin ekulungisiwe bese ushiya ukupholisa.
- Uma i-toffee ibanda iqeda itini bese iphula nge-hammer ifolishi noma into ekhaliphile futhi i-toffee izoqhekeka zibe yizicucu.Uma i-toffee yakho igcinwe ku-tin, vula i-tin bese uyibeka endaweni eqinile njenge ukuchofoza ibhodi bese uthepha ngokucophelela ngaphansi kwe-tin izikhathi ezimbalwa, i-toffee izoqhekeka iphinde iphume.
- Gcina esitini esingavikelekile kuze kube sebusuku beBolafire uma ungakuphikisa isikhathi eside!
QAPHELA: Le toffee ayiyona i-caramel futhi ngaleyo ndlela zidinga ukukhuphukela ekushiseni okuphezulu, sicela uqaphele lapho usebenza.
** Kuyini i-Black Treacle?
I-Black treacle iyisiraphu esinamandla kakhulu, elimnyama, noshukela eliqukethe ama-molasses enoba elinika ukunambitheka okhethekile. Kodwa-ke, ukuqubuzana okuncane kunomunyu kunama-molasses ahlanzekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 442 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 45 mg |
| Ama-carbohydrate | 99 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 10 g |