01 kwangu-11
Ikhekhe laseKhisimusi laseBrithani elivamile
Iced Christmas Cakes - Ikhekhe leKhisimusi Ikhekhe. Ayikho iKhisimusi yaseBrithani ephelele ngaphandle kwekhekhe likaKhisimusi . Ikhefu lami lekhekhe le-Christmas lingase libukeke liyinkimbinkimbi kodwa empeleni lilula uma uhlangana futhi ulinganisa zonke izithako bese ubeka i-cake tin ngaphambi kokuthi uqale. Okunye kuqondile.
Ikhekhe likaKhisimusi lingenziwa izinyanga ezimbili ngaphambi kukaKhisimusi ukuba livuthiwe futhi lidle ngezikhathi ezithile nge-brandy. Uma ukwenza kamuva, ungakhathazeki, kuzobe kuthanda okuhle.
Ukuze wenze lelikhekhe elimnandi likaKhisimusi likaKhisimusi ulandele imiyalelo yesinyathelo ngesinyathelo emakhasini alandelayo. Kulezi zithombe ngenza amaqebelengwane amabili, uma ufuna ukulungiselela kabili ngesikhathi esifanayo kuzodingeka uphinde kabili izithako ezibhalwe lapha.Izithako zekhekhe elimnandi likaKhisimusi
Ikhekhe elilodwa uzodinga:
- I-1lb 2oz / 525g currants
- 8oz / 225g omisiwe wegolide / ama-sultana *
- 8oz / 225g omisiwe
- I-4oz / 110g i-peel ehlanganisiwe, eqoshwe kahle
- I-6oz / 165 i-cherries e-glace, i-half
- 3 tbsp brandy, okunye okungeziwe ukuze kudliwe
- 2 ½ izinti / ibhotela lika-300g, kancane kancane
- U-10 oz / 300g ushukela ocolekile oshubile
- I-Zest ye-½ lemon
- Amaqanda amakhulu ayisithupha, ashaywa kancane
- 10oz / 300g yonke inhloso noma ufulawa ocacile
- ½ level tsp ixube spice **
- ½ level tsp phansi sinamoni
- ½ ezingeni le-tsp
- Gcoba usawoti
02 kwangu-11
Hlanganisa izithelo ezomile ndawonye
Hlanganisa izithelo. Isithombe © RFB Photography 03 ka-11
Engeza i-Brandy
Isithombe © RFB Photography 04 kwangu-11
Hlanganisa izithako
Isithombe © RFB Photography
Sishisa ihhavini ku-300 ° F / 150 ° C / Gesi 2Ukushisa kuncane njengoba ikhekhe idinga ibhake elide elide. Igcwele ushukela, izithelo kanye ne-brandy kanti uma izinga lokushisa liphakeme kakhulu ngaphandle kwekhekhe liyoshisa futhi ngaphakathi kungaphunywa.05 ka-11
Line Line Cake Tin (s)
Isithombe © RFB Photography Faka u-9 intshi i-cake ye-tin nge-2 thicknesses yesikhumba noma iphepha lokugcoba. Thepha ibhande eliphindwe kabili lephepha elibomvu noma iphephandaba nxazonke. Lokhu kwenza njenge-insulator ukuvimbela ikhekhe ekushiseni ngaphandle
Phinda uma wenza ikhekhe elingaphezu kwelilodwa.06 kwangu-11
Cream the Butter no Sugar
Isithombe © RFB Photography 07 kwangu-11
Kancane kancane Faka i-Egg Beaten
Isithombe © RFB Photography 08 kwangu-11
Engeza ukhula, izithelo namafutha
Isithombe © RFB Photography
Hlanganisa ngokucophelela uhhafu wefulawa nezithelo zibe yingxube yeqanda nebhotela, uma uhlanganiswa ngokuphindaphindiwe nefulawa nesithelo esisele. Khombisa ingxube yekhekhe emgqonyeni we-cake ok ukuqinisekisa ukuthi ayikho amapokhethi emoyeni. Uma usugcwalise ubuso phezulu ngemuva kwesipuni bese uphazamisa kancane phakathi (lokhu kuzovuka futhi ngesikhathi sokupheka bese wenza ubuso obushelelezi bokugcoba ikhekhe) .Ekugcineni, ukusebenzisa ithawula lephepha lephepha lihlanze noma yiliphi i-smears ye-cake batter emgqonyeni wokugcoba amagugu, uma ishiya kuyo izoshisa, kanti nakuba ingasithinti ikhekhe, ayiphunga kakhulu.09 kwangu-11
Ukulungele kuhhavini
Isithombe © RFB Photography 10 kwangu-11
Shiya Ukuzijabulisa
Isithombe © RFB Photography 11 kwangu-11
Yondla nge-Brandy
Isithombe © RFB Photography Uma selehlile ubambe ubuso bekhekhe nge-metal skewer enhle futhi uthele kancane kancane u-brand-2 tbsp. Lokhu kudliwa kufanele kuphindwe njalo ngemva kwamasonto amabili kuze kufike uKhisimusi.
Ikhekhe kufanele igcinwe ehlanganiswe ephepheni elenziwe ngamagilebhisi noma ekhanda elitheni elingenalutho.Okulandelayo, kuzodingeka ukhiphe ikhekhe likaKhisimusi
Ikhekhe lingabanjwa ngeviki noma amabili ngaphambi kweKhisimusi, noma likhonjiswe njengoba liyilo futhi liyiphunga nge-piece yase-Wensleydale Cheese