Easy Yet Delicious Apple Mousse Recipe

Ngokweqile, kunezinye izidakamizwa ezilula ukwenza okwamanje ezithokozile, akunakukholwa. Thatha le recipe elula ye-apple mousse, isibonelo.

Akuyona nje indlela enhle yokusebenzisa ama-apula wokupheka noma ama-apula wokudla ahlosiwe-ahlosiwe, kepha i-dessert nayo isidlo esilula kodwa esiphundu esilungele ama-boxes wamasosha, ama-picnics, amaqembu, noma kunini lapho kudingeke khona ukukhanya okumnandi.

Okuzokwenza

• Ama-apula aphakathi nendawo (ukupheka ama-apula afana nama-apula kaGranny Smith, ahlutshiwe, ahlukaniswe futhi anezinhlanzi)
• 3.5 ama-ounces / 100 ml amanzi
• 0.5 ama-ounces / 15 g ushukela omhlophe
• 1/4 ithisipuni ijusi lemon
• 10 ounces / 300 ml apula cider (cider non-alcohol)
• 3
• amaqabunga e- gelatin (athambile emanzini amanzi abandayo, noma ama-1 1/2 amathisipuni i-gelatin enephuphu)
• 1 inkomishi / 300 ml ukushaya ukhilimu

Indlela Yokwenza

1. Beka ama-apula olungiselelwe epanini, engeza amanzi, ushukela, nejusi likalamula bese ubhala phezu kokushisa okuphansi imizuzu engu-10 noma kuze kube yi-apula unethenda futhi uqale ukuphuka.
2. Sebenzisa i-blender yokucwilisa ukuhlanza ama-apula noma uwagxume bese uwafakela ngesihlava esihle ukuze wakhe isobho esilula.
3. Faka i-cider kwelinye epanini bese ubilisa kuze kube yilapho ususelwa kumapupoji ayi-5.
4. Susa i-cider kusukela ekushiseni bese wengeza amaqabunga e-gelatin athambile noma ufafaze phezu kwe-gelatin ephuphuthekile. Faka kuze kube yilapho usungulwa bese uvumela ukupholisa.

1. Hlanganisa ukhilimu kuze kube yilapho kudala izintaba ezipholile bese ugoqela ku-purle, i-cider ne-gelatin.
2. Hlukanisa ingxube ye-apple mousse ibe ngamagundane amane (amakhilomitha angu-3.5-intshi / 9-cm). Hlanganisa ubuso ngekhasi elincane le-palette noma ngemuva kwekhasi bese ubeka efrijini amahora amabili.
3. Uma usemisiwe, sebenze ngokushesha uhlotshwe nge-sprig of fresh mint futhi mhlawumbe amakhukhi ambalwa ambalwa.

Izinguquko

Le iresiphi ye-apula mousse iyinhlangano yobudala futhi ngaleyo ndlela mhlawumbe ingcono kakhulu ishiywe yedwa. Noma kunjalo, kuhle ukuthi ngezikhathi ezithile ukushintsha izinto kancane ngakho nansi iziphakamiso ezimbalwa.

• Shintsha ama-apula: U- Granny Smiths unikeza ukunambitheka okukhulu, okubukhali kumssese kodwa ungase ufune ukuzama amanye ama-apula. I-Pink Fir iyashesha futhi iyoba mnandi.
• Shintsha izithelo: I- Sweet Williams ne-Concord Pears izopheka kanye ne-purée ngendlela efanayo nama-apula, ngakho-ke uguqule ama-apula ngalokhu.
• Engeza ukunambitheka okuncane okunye: I-apple mousse recipe lapha isebenzisa i-cider njenge-flavor yangemuva. Shintsha lokhu usebenzisa ezinye iziphuzo ezivuthayo (utshwala noma okunye). I-pear-flavour liqueurs isebenza kahle noma izama i-Armagnac noma i-Calvados, kodwa, ngokwemvelo, lezi azifanele izingane.