Amagilebhisi ayisithupha amnandi

Kunezinhlobo zezitshalo zamagilebhisi ezikhulile emhlabeni wonke, ezinye zazo zingcono kakhulu kunomunye umuntu. Abantu baye benza futhi bephuza iwayini iminyaka eyizinkulungwane futhi ngalesi sikhathi baye baveza izinhlobonhlobo ezivame ukukhiqiza iwayini elingcono kakhulu. Lezi zinhlobo zamagilebhisi zibizwa ngokuthi yiziNcoma eziyisithupha eziMnandi, noma izinhlobonhlobo zamazwe ngamazwe. Lezi zithelo eziyisithupha zomlando weNew Grable zihlanganisa uChabernet Sauvignon, uPinto Noir, Merlot, Chardonnay, Sauvignon Blanc, noRiesling.

Njengoba izinhlobo ezintsha zamagilebhisi ze-hybrid zisungulwa futhi ukukhiqizwa kwewayini kuye kwanda emhlabeni jikelele, uhlu lweZithelo ezivuthiwe lande. Nakuba uhlu olusha lwamagilebhisi aluhlaza lungabandakanya izinhlobo ezingaba ngu-18, lezi zithandathu zimelela umgogodla wokukhiqizwa kwewayini futhi zibandakanya ama-flavour namafutha amaningi okuhlangenwe nakho okuphuza iwayini. Uma ususha ukuphuza iwayini, iziNhlamvu eziMnandi eziyisithupha ziyindawo enhle ukuqala uhambo lwakho.

Iwayini Elibomvu

I-Cabernet Sauvignon - I-Cabernet Sauvignon iyinwayini elibomvu elinomzimba ogcwele i-flavour ehlukahlukene kakhulu nesimo sezulu kanye nezimo zenhlabathi. UCabernet Sauvignon usekhulile emiphongolweni ye-oak, enikeza ukunambitheka komhlaba okujulile. I-Cabernet Sauvignon ine-flavour efihlekile, kodwa ama-tannins aphakeme ne-asidi enza kube isikhathi eside kulimi. Amazinga aphezulu e-tannin eCabernet Sauvignon enza kube ngcono ukubhanana nokudla okunamnandi kakhulu, njengezinyosi, izinsizi ezicebile, namasike amakhowe.

I-Pinot Noir - i-Pinot Noir amagilebhisi amancane futhi kunzima ukukhula, kodwa akhiqiza iwayini elifunwa kakhulu. Ngenxa yezithiyo eziningi zokutshala leli grape elikhanyayo elimbala, uPinot Noir ungumcebi kunabanye amawayini abomvu ekilasini lakhe. I-Pinto Noir ibushelelezi, ene-tannins ephansi kanye ne-acidity ephakathi. Ngokuvamile asebekhulile yimiphongolo ye-oak, enikeza ukunambitheka okujulile, komhlaba okulinganisa kahle nama-flavour awo amnyama afana ne-cherry ne-blackberry.

Ngenxa yokuthi i-Pinot Noir ingenye yewayini elibomvu kunazo zonke, ama-pairings ayo ayapheli. I-Pinot Noir ivame ukubhekwa njenge "ukubamba konke" iwayini elibomvu lokubhanana kokudla .

I-Merlot - I-flavour etholakalayo yakwaMerlot yenza lewayini ibe yindabuko phakathi nawo-1990, kodwa ukwedlula ngokweqile kwaholela ekuziphenduleleni kwayo eminyakeni yamuva. I-Merlot iyinhlanhla futhi iyabushelela, ngezinga elibonakalayo eliphansi le-tannin, okwenze kube lula ukuphuza ngisho nesikhombisi. I-Merlot ivame ukudala emiphongolweni ye-oak, eboleka ama-flavour emhlabeni njenge mocha, ugwayi kanye ne-vanilla.

Amawayini Amhlophe

I-Chardonnay - i-Chardonnay yiwayini eligcwele elimhlophe elimhlophe elivame ukunambitheka kakhulu nezimo ezikhulayo kanye nenqubo yokuguga. Ama-Chardonnays angakhuli emibhawuni ye-oak ayenamahloni, ahlambalaza futhi ahluma, kanti izinhlobo ezinamafutha athola ukunambitheka okucebile, kwe-buttery. I-Chardonnay yiwayini elimhlophe kakhulu elivuthiwe ewayini emhlabeni jikelele.

I-Sauvignon Blanc - I-Sauvignon Blanc iwayini elimhlophe elimhlophe, eliphakathi kwe-asidi ephakeme. Njengoba kufana neChardonnay, i-Sauvignon Blanc ingaba neminyaka emidlalweni yama-oak noma eyaziwa. U-Oak osemdala u-Sauvignon Blanc ugcwele umzimba, unzima futhi ucebile, kuyilapho izinhlobo ezihlosiwe zilula, zithembe, futhi zithela ngaphezulu.

I-Riesling - i-Riesling iyiwayini eliyinkimbinkimbi kakhulu laseJalimane elingasuka kusuka elomile kuya elimnandi.

I-Riesling iyaziwa ngokunambitheka kwayo nama-aromas, njengokuthi uphethiloli noma idizili. Abaphuza kakhulu bangase bangaboni kulezi zinambitheka ezingavamile, kodwa bathande iwayini ngokuvutha kwayo kwe-citrusy kanye nephunga elimnandi. Imvelo ekhanyayo, enobuhlungu bale vinini ibhalansi ephelele yokudla okuneziphuzo noma zase-Asia.