Ngaqala ukujabulela lokhu isidlo e-Athens futhi ngangingakholelwa ukuthi ngangingakaze nginambitha ngaphambili. I-pita efudumele efudumele ifakwe ama- kebabs ahlanzekile bese igeza ku-sauce e-cream yogurt. Ngaphezu kwalokhu kuyisiphuzo esinomsoco we-tomato namanye ama-paprika ayenziwe ngaphezulu.
Lokhu kungasetshenziswa ngelayisi pilaf noma amazambane ahlambulukile. Qinisekisa ukuthi ube nesinkwa esengeziwe se-pita ngakwesokunxele sokungena ku-sauce esiphundu.
Okuzokwenza
- 2 lbs. Inkabi (umhlabathi, ingaxubene newundlu noma ingulube yomhlaba)
- 2 anyanisi amakhulu (aphethwe ebhokisini lebhokisi elinamanzi)
- 2 i-clove garlic (i-finely minced)
- 1/2 indebe isinkwa imvuthu
- 1/2 indebe parsley (oqoshiwe, fresh)
- 1/2 tbsp. i-paprika (ngaphezu kokufafaza okuningi)
- 1/2 tbsp. upelepele we-cayenne
- 1 tsp. i-cumin
- Usawoti ukunambitha
- Pepper omnyama ukunambitha
- I-1-1 / 2 izinkomishi ze-yogurt (isiGreki, ihlile)
- 1 tsp. i-paprika
- 3 tbs. Amafutha e-Olive
- 1/2 tsp. usawoti
- 3 tbsp. Amafutha e-Olive
- 1 anyanisi enkulu (ihlisiwe)
- I-clove i-garlic (i-minced)
- 1 ingaba utamatisi (oqoshiwe, u-15 oz.)
- 1/2 tsp. ushukela
- 1/2 tbsp. uviniga
- 1/2 tsp. upelepele we-cayenne
- I-pinch engu-1 (umhlabathi)
- Isinamathoni engu-1
- I-pita isinkwa esingu-1 (nxazonke, ukukhonza)
Indlela Yokwenza
Lungisa i-Kebabs:
- Hlanganisa izithako kahle kakhulu esitsheni esikhulu bese ubhalela okungenani ihora esiqandisini. Lokhu kuzovumela ama-flavour ukuba adumise futhi azokhipha ama-tastier kebabs.
Yenza izinhlanzi:
- Ngenkathi inyama ishisa, yenza i-yogurt sauce ngokuhlanganisa zonke izithako esitsheni nokuxuba kahle nge-whisk. Beka eceleni.
- Lungisa i-sauce utamatisi. Ukushisa amafutha omnqumo epanini. Shayayi anyanisi kuze kube yilapho ushintsha. Engeza u-garlic no-utamatisi oqoshiwe ngeketshezi lawo. Engeza ushukela, uviniga, uphase we-cayenne, i-clove, isinamoni induku, nosawoti kanye nopelepele. Bamba okungenani isigamu sehora ukuze ama-flavour ahlakulele.
- Preheat ovini kuya degrees 375.
- Hlanganisa ingxube ye inyama emigqumeni efana namassafa, cishe ngamasentimitha ayisithupha ubude futhi ububanzi obuyizingalo ezimbili. Bhaka ama-kebabs epanini elincane eligcotshwe ngamaminithi angaba ngu-40 noma kuze kube yilapho ubonakele kahle. Awubathandi ukuba babe nzima, nje kuphekwe.
- (Uma ukhetha, ungawashaya ama-kebabs ngamafutha omnqumo kuze kube yilapho ubhekwa kahle noma uwapheke ku-grill.)
- Susa ama-kebabs kusuka kuhhavini bese uqala ukuhlanganisa isidlo. Beka isinkwa esiphezulu se-pita ngaphansi kwepayipi ejulile yokushisa okushisa. Engeza ama-kebabs bese umboza nge-yogurt sauce. Shayela umsizi we-tomato phezu kwama-kebabs bese ufafaza umhlabathi we-paprika. Ukushisa kuhhavini elifudumele kuze kube yilapho isiphuzo livutha futhi lifudumele.
Ungakhohlwa i-pitas eyengeziwe yokudlula!