I-Chasseur Sauce Recipe

I-Chasseur Sauce, esuka eFulentshi elisho "umzingeli," inikezwa nge-venison, unogwaja nezinye izitsha zemidlalo. Yenziwe ngama-mushroom aqoshiwe kanye nama-shallots kanye nokunciphisa iwayini elimhlophe elibizwa ngokuthi i- semi-glace eyisisekelo.

Okuzokwenza

• 2 wezipuni ibhotela
• 1 inkomishi amakhowe (lisikiwe)
• 1/4 indebe shallots (oqoshiwe)
• 1 inkomishi iwayini elimhlophe
• I-quart eyi-1
• i-demi-glace
• 1 inkomishi utamatisi (eqoshiwe)
• 1 isipuni separsley (oqoshiwe)

Indlela Yokwenza

1. Esigumbini esinezinyawo esinzima, ukushisa ibhotela phezu kobushushu obuphakathi kuze kube yilapho igcwele. Engeza amakhowe kanye nama-shallots bese ugijima kuze kube amakhowe athambile futhi ama-shallots ayashintsha, cishe imizuzu emihlanu.
2. Engeza iwayini, ukushisa kuze kube ngamathumba oketshezi, bese unciphisa ukushisa kancane bese uqhubeka ucindezela kuze kube yilapho uketshezi luye lancipha cishe ngamatshumi amathathu nane.
3. Engeza i-demi-glace kanye ne-tomato edayisiwe, bese ukushisa okuphansi ukumbumbulu bese unciphisa imizuzu engaba ngu-5.

1. Hlangana ne-parsley eqoshiwe bese ukhonza ngokushesha.