I-Marizpan, i-candy candy, iyintandokazi endala. Kuvame ukuthengwa ezitolo, kodwa futhi kungenziwa kalula ekhaya nale recipe eyisisekelo.
Ukusebenzisa lokhu njengesisekelo, ungakwazi ukubala umbala, ukunambitheka, noma ukwakha i-marzipan kuma-candie amaningi ahlukene, kuhlanganise nalabo abathwetshilethile, futhi uhlotshaniswe emifanekisweni nasezinhlotsheni zezithelo noma uthathe izikwele udliwe ngendlela efana ngayo.
I-Marizpan nayo ingafakwa futhi isetshenziselwe ukumboza amaqebelengwane, afana ne-fondant. I-Fondant isivamile, futhi kungcono uma unamaqebelengwane amancane, ubuciko obuqili, noma udinga amandla amaningi okuhlala isikhathi eside. Kodwa abantu abaningi bakhetha ukunambitheka kwe-alimondi yama-marzipan ngaphezu kwe-fondant. Uma uzosebenzisa i-marzipan yakho ukuze uphume, zama le iresiphi ye- marzipan egoqwe .
Okuzokwenza
- 2 izinkomishi ushukela
- 1/8 ikasipuni ukhilimu we-tartar
- 4 izinkomishi ukudla ama-almond (noma umhlabathi ama-alimondi)
- 2 abamhlophe abamhlophe beqanda
- Okuzikhethela: ushukela wezinkabi zokuthunga
Indlela Yokwenza
- Lungisa indawo yakho yokusebenzela ngokufafaza ushukela wezinkizi phezu kwesibhamu se-marble, ibhodi lokusika izinkuni, noma ishidi elikhulu lokubhaka. Gcwalisa isitsha sakho noma isitsha esikhulu ngamanzi abandayo.
- Faka ushukela namanzi angu-2/3 enkomeni enkulu esitokisini kanye nokushisa ngobumnene, ugqugquzela, kuze kube yilapho ushukela uqothula.
- Engeza ukhilimu we-tartar bese uphakamisa ukushisa. Letha emathumba bese umboza, bese uqhubeka ubilisa imizuzu emithathu.
- Vula bese ubilisa, ngaphandle kokugubha, kuze kufike izinga lokushisa lifinyelele esiteji esithambile-ball, 240 F nge-thermometer ye candy.
- Beka phansi epanini emanzini abandayo owawulungiselele, uvuselele ingxube yoshukela njalo kuze kube yilapho iqina futhi iluhlaza. Ukuqamba kwamanzi abandayo kusiza ukupholisa ngokushesha i-candy eshisayo.
- Uma sekushisa okufanelekile, gubungela ema-alimondi omhlabathi kanye namhlophe amaqanda, bese ufaka ipanishi phezu kokushisa okuphansi bese uvuselela konke ndawonye imizuzu emibili ngaphezulu, kuze kube yilapho ingxube ibanzi.
- Spoon the marzipan engxenyeni yakho yomsebenzi olungiselelwe, bese uyivula nge-spatula yensimbi uze ipholile ngokwanele ukuze uthinte.
- Gqoka izandla zakho nge ushukela we-confectioners bese uqala ukugcoba ama-marzipan, usebenze kuze kube yilapho ibushelelezi futhi ipholile.
- I-marzipan yakho manje ingasetshenziswa ngokushesha noma igcinwe ngokuyifaka ngopula epulasitiki bese uyigcina esitsheni esingenakuvuthwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 209 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 0 mg |
| I-sodium | 19 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |