Le iresiphi e-Rolzip yaseMarzipan ikhiqiza i-marzipan esithambile, edlalayo ephelele yokumboza amaqebelengwane. I-Marzipan iyi-candy-flavored candy paste engasetshenziswa njengeplastiki ye-chocolate noma i-fondant ukuze ikhiqize amaqebelengwane ahlelekile, ahlelwe kahle. Le recipe iveza cishe amakhilogremu angu-3 we-marzipan, okungaphezulu kokwanele kwekhekhe elilodwa elilinganiselwe elingu-10 intshi.
Ukunamathiswa kwe-almond kungatholakala esigabeni sokubhaka sezitolo eziningi ezinkulu zokudla. Ungasebenzisa futhi le recipe ukwenza i-almond yakho yokunamathisela . Uzodinga umxube wokuma ohlanganiswe nesinamathiselwe wokunamathisela kule recipe.
Okuzokwenza
- 1 ipondo
- u-almond unamathisele
- Izinkomishi ezingu-7/1 amakhilogremu angu-12 ushukela oluyimpuphu
- I-1/3 indebe / ama-ounces ama-ounces ayisikhombisa isilaphu sommbila
- 3 wezipuni amanzi
- Okuzikhethela: umbala wokudla
Indlela Yokwenza
1. Phula ama-alimondi abe ngamathanga amancane bese uwafaka esitsheni somxube wokuma. Engeza ushukela oluyimpuphu bese uvula i-mixer phezu kwejubane eliphansi kakhulu. Hlanganisa ukunamathiswa kwama-alimondi kanye noshukela oluyimpuphu kuze kube yilapho ingxube ibe yishlabathi futhi azikho izinhlamvu ezinkulu ze-almond ezinamathiselwe ezisele. Lokhu kungathatha imizuzu emihlanu noma engu-10. Misa i-mixer ngezikhathi ezithile ukuze uhlakaze izinhlangothi nangaphansi kwesitsha.
2. Uma umquba noshukela bexutshwe kahle futhi kufakwe umhlabathi, misa umxubeki bese wengeza isiraphu yezinhlamvu, amanzi, nanoma yikuphi umbala wokudla ofuna ukuyisebenzisa.
Uma ufuna ukubala umbala wakho we-marzipan imibala eminingana ehlukene, ungakwazi njalo ukugcoba embala wokudla esikhathini esilandelayo. Masinyane uphendule umxube bese uxuba kuze kuhlanganiswe iziphuzo.
3. Uma zonke izithako zihlanganisiwe futhi i-marzipan ingumzimba ohlukile, yima umxube futhi uhlahlele izinhlangothi zesitsha. Yakha i-marzipan ibhola bese uyibopha ngokuqinile ukubambelela. Frikanisa i-marzipan amahora angu-24 ukuyivumela ukuba ifinyelele ukuthungwa okufanele ngaphambi kokusetshenziswa.
4. Ukukhipha le marzipan, uthule isiteshi sakho somsebenzi nge ushukela oluyimpuphu noma i-cornstarch. Fiphaza phezulu kwe-marzipan nge-starch, bese usebenzisa ipini yokugcoba ukuze ugobe i-marzipan ibe mncane ngisho nombuthano mayelana nobukhulu obuyi-1/8-intshi. I-Marzipan ngokwemvelo iyinambitha encane kune-fondant, ngakho-ke uma uyishiya ekamelweni lokushisa isikhathi eside noma uyixoqe ngokweqile, ungase uthole ukuthi udinga ukushisa ngaphambi kokuba uqine ngokwanele ukukhishwa. Ukuze uthole usizo ekumbozeni amaqebelengwane nge-fondant noma i-marzipan, bheka lesi sihloko sesithombe esibonisa indlela yokumboza ikhekhe nge-fondant . (Nakuba isifundo sisebenzisa i-fondant, imiyalo ifana ne-marzipan.)
5. I- Store eqoshiwe i-Marzipan isongwe ngokubambelela ekugobozeni esiqandisini kuze kube yinyanga.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 630 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 0 mg |
| I-sodium | 20 mg |
| Ama-carbohydrate | 127 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |