Lezi zinkuni ze-candy ezidliwayo nezikhukhamba ze-cookie zenza isipho esiphundu esiyingqayizivele nesiyingqayizivele! Banike othisha wakho ozithandayo, ubeke amaphakhethi njengenhlangano yephathi noma ishazi, noma nje ubenzele abangani bakho nabathandekayo!
Ama-chalkbhoards asanda kwenziwa ngama-cookies ashukela agcwele ama-black fondant, futhi isikhokhelo se-candy senziwa ngokugqoka i-candy. Ngithole ukuthi "ukugcoba okumhlophe" kuveza imiphumela emihle, kodwa ungazama neminye imibala. Uma usuqedile amabhakibhodi akho kanye nezintiki zama-choki, zizame-isikhokhi sithatha ngempela ukubhala ebhokisini! Uma usubhale umlayezo ophelele, ungadla indalo yakho, ukufaka kuhlanganise!
Amanani kule recipe ayaguquguquka njalo. Nginikeze iresiphi eyisisekelo yamachilkibhodi ayishumi namashumi amabili, kodwa ungakwazi ukuyikhipha kalula ngokuqaphela ukuthi ucezu ngalunye (cishe u-3-4 "ubude) luba ngu - 30 ama-ounces wokugqoka i-candy.
Umqondo we-candy edible edlalwe yi-Rosie Alyea ethi The Sweetapolita Bakebook.
Okuzokwenza
- I-Candy Chalk:
- Ama-ounces angama-4 akhanyayo amhlophe anezimbali (angasebenzisa nezinye imibala futhi!)
- Ama-Chalkboards we-Cookie:
- Amakhukhi angu-12 aphakathi noshukela (abhaka futhi ahlile)
- 2 wezipuni cocoa powder (ngaphezulu noma kancane for umsebenzi surface)
- 10 kuya ku-12 ounces blackant fondant
- 1/4 indebe ukukhanya isiraphu corn
- Okuzikhethela: ushukela oluyimpuphu
Indlela Yokwenza
Ukwenza Amathanga Amakhandlela Amakhandlela:
1. Beka i-candy yokugqoka embizeni ephephile ye-microwave kanye ne-microwave ngezinyathelo ezingu-30 zesibili, ukugqugquzela emva kwamasekhondi angu-30, kuze kube yilapho kucibilika futhi kubushelelezi.
2. Snip izimpande zibe kwezintathu ukuze ube nezinsiza ezincane ezingu-12 ubukhulu bezinkuni zokhukhu. Fold izikwele ze-aluminium ngaphasi komsila ngamunye, ukuwuvala uphawu.
3. Dlulisa isembatho esikhunikile esikhwameni sokudonsa , noma isikhwama esikhulu seplastiki esikhwameni.
Snip umgodi omncane ekhoneni lesikhwama noma phansi kwesikhwama sokudonsa.
4. Faka isikhwama esiqongweni senye yezintambo bese ubambe ngobumnene kuze kube yilapho utshani lugcwalisa isembatho samaswidi. Beka ngokuqondile ekomishini, bese uphinda ngezinsiza ezisele kanye nokugqoka. Frijiza imifino okungenani imizuzu engama-20, kuze kube yilapho igcoba kahle.
5. Sebenzisa ithawula noma i-skewer ukuze uphonse i-candy isikhwama esivela emathini.
Ukwenza ama-Chalkboards:
1. Duthela umsebenzi wakho nge-cocoa powder. Phuma umnyama omnyama kuze kube mncane kakhulu, u-1/8-intshi ubukhulu noma ngaphansi. Sebenzisa i-cookie cutter efanayo oyisebenzisele ama-cookies ukusika ukubunjwa ngaphandle kwe-fondant. Phinda uphinde usika ngaphezulu uma kunesidingo, uze ube nekhasi elilodwa lokufakela ikhukhi ngalinye.
2. Sebenzisa ibhulashi ehlambulukile yokubhoboza ukuxubha ungqimba omncane wesiraphu ye-corn light phezu kwekhukhi. Cindezela i-plaque ye-fondant phezulu, bese uphinda ngama-cookies asele.
3. Ungathulila ama-chalkbhoards we-cookie ngokuthungwa okulula kokushukela okuyimpuphu ukuze unikeze ngokwengeziwe ukuthungwa kwe-chalkboard, uma ungathanda. Uma ama-chalkbhoards akho ekhukhi eseqediwe, ungabhala kuwo nge-candy cholk! Gcina okungeziwe esitsheni esingenalutho ekamelweni lokushisa kuze kube ngesonto.
Chofoza lapha ukuze ubuke wonke ama-Candy Recipes we-Kid-Friendly!