Ngenkathi kunomsoco okwedlulele futhi ukuphetha kokupheka kwezendabuko njenge- piccata yenkukhu , i-capers ingaba into edayiwe esitolo esabizayo yendawo yokupheka ekhaya. Kodwa akudingeki ulahlekelwe ukunambitheka egameni lokungcolisa. Uma ama-capers wendabuko engekho nje kwisabelomali, noma ungathanda ukukhetha inguqulo eyenziwe ngokwenza okuzenzela, amafleji we-nasturtium ekhethiwe noma ama-pods ashintshiwe angabizi imali yamanani we-pricey. Eqinisweni, baye babizwa ngokuthi "ama-capers ompofu," igama esinqume ukwamukela ngezandla ezivulekile.
I-Nasturtiums yizitshalo ezinobuthi eziqhamukayo eziziwa ngezimbali zazo ezidliwayo. Ngenkathi izimbali namaqabunga ane-flavour efudumayo, i-tangy, amaqabunga noma ama-pods ane-flavor ekhethiwe ye-mustardy futhi uma okufakwe okwesibhakabhaka kungakunambitha ngokufana kakhulu nama-capers wesintu. Ngcono nakakhulu, ama-pods aqoshiwe ayigugu kakhulu (ngisho mahhala uma ungawathola) futhi kulula ukwenza!
Okuzokwenza
- I-quart nasturtium imbewu yamapods *
- 1 quart iwayini elimhlophe iviniga
- 2 amathisipuni
- uketshezi usawoti
- 1 anyanisi ophakathi (ocebile kancane)
- ½ ilamula elimnandi (elincetu lisikiwe)
- 1 isipuni se-pickling spice
- I-clove i-garlic (iphonswe)
- Ama-peppercorns angu-4 kuya kwangu-6
- 1/2 isipuni isilimo esidliwayo esinamagatsha anamanzi imbewu
Indlela Yokwenza
- Ngemuva kokuqhakaza kwe-nasturtium, khetha izinhlamvu zembewu ye-nasturtium enesisindo esinezinhlanga. Qhubeka ukhetha uma nje isivuno sembewu siqhubeka.
- Hlanganisa iviniga , i-pickling usawoti, u-anyanisi, i-lemon, i-pickling spice, i- garlic , i- peppercorns ne-celery imbewu epanini elingu-2. Letha emathunjini bese ubhala imizuzu emihlanu. Susa ekushiseni futhi uphole.
- Thela ingxube ehlile phezu kwezimbewu ze-nasturtium ku-container engenazimpuphu kanye neqrijini ngesonto elilodwa.
- Gcina ingxube yefriji bese usebenzise ama-pick-up nasturtium ngama-sauces, ama-dips, ama-casseroles, amasobho, ama-stews, kanye nokuhlobisa okudliwayo. Ungakwazi ukufaka esikhundleni se-capers eyodwa kuya kweyodwa kunoma iyiphi iresiphi.
* Qaphela: Uma uthatha isinqumo sokutshala ama-pods we-nasturtium, qiniseka ukuthi uyabakhetha esigabeni sabo esihle. Isihlahla se-nasturtium asivame ukuqala ukwenza ama-seedpods kuze kube sekupheleni kwehlobo. Ngalesi sikhathi sonyaka, ungawathola ehambisana neziqu ngaphansi kwamahlamvu, lapho akhula khona ngamaqoqo amathathu. Ngemuva kokuqhakaza kwe-nasturtium kufinyelela bese uwa, uzodinga ukukhetha imbewu ye-seedpods ehluthiwe - izobe isabhakala futhi ithambile. Njengoba ama-pods ekhulile, azophenduka aphuzi lapho angahlali khona.
Source Recipe: Le recipe ekuqaleni yayithunyelwa ekhaya eliphephile ukupheka i-Marion Owen. Siwubhale kabusha lapha ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 6 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 110 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |