I-classic isi-Hollandaise sauce ayiyona into ekhohlisayo njengoba abanye bengakukholelwa. Thatha kancane kancane, landela imiyalo, futhi uzoba ne-Sauce ephelele yama-Hollandaise njalo.
Namanje kunesibindi ukuhlola imiyalo kaDanilo Alfaro ngesinyathelo ngesinyathelo se- Sauce ephelele yase- Hollandaise.
I-Sauce ye-Hollandaise iyisiphuzo esiphundu sesidlo esikhulu: inhlanzi, amaqanda, isisu se-asparagus kukhona abalingani abaphelele kumsizi omuncu, we-buttery. Ngokuhluka kwe-Hollicandaise sauce ye-classic kubheka lezi zokupheka.
Okuzokwenza
- 250g (8 oz) ibhotela elingenalutho
- 4 izikhupha ezinkulu zamaqanda
- 1 ithispuni tarragon uviniga
- Gcoba usawoti
- ½ lemon
- upelepele we-cayenne
Indlela Yokwenza
- Hlanganisa ibhotela ngokushisa okuphansi. Izohlukanisa ukwenza isendlalelo samafutha egolide acacile (ibhotela ecacisiwe) ngaphezulu. Sebenzisa i-ladle ukuze ususe ibhotela ecacisiwe, ushiye izinsalela ezinamandla epanini (lahla okusele). Gcina ibhotela ecacisiwe endaweni efudumele.
- faka izikhupha zamaqanda esikhwameni sensimbi esingenasici, uviniga, usawoti kanye namathisipuni amabili wamanzi abandayo bese uphawula imizuzu embalwa.
- Beka isitsha epanini lokumisa amanzi.
- Qhubeka ubhala kuze kube yilapho ingxube ibhekile, futhi ibanzi futhi igcwele.
- Khipha epanini lokumisa amanzi bese uhamba kancane kancane ebhotela elicacisiwe. Cindezela ujusi kalamula, inkathi nge-pinch of cayenne bese uhlola usawoti. Khonza ngokushesha ngangokunokwenzeka.
Iresiphi ehloniphekile yeCanteen - Incwadi Enkulu Yokudla yaseBrithani
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 497 |
| Inani lamafutha | 52 g |
| I-Fat egcwele | 31 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 348 mg |
| I-sodium | 168 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 8 g |