I-ginger enomuncu kanye ne-tangy rhubarb iyinhlanganisela yakudala. Ungasebenzisa le recipe njengengqamuzana ngesikhathi sasekuseni, kodwa kungcono kakhulu uma ukukhishwa kwe-dessert kukhishwa phezu kwe-ayisikhilimu ka-vanilla, noma njengokugcwaliswa kwe-tarts. Ungakwazi futhi ukuwufakela ibe sorbat-efanelekayo ye-sorbet.
Okuzokwenza
- 4 izinkomishi rhubarb (oqoshiwe, 1 1/2 amapounds rhubarb amaqabunga amaqabunga)
- 3/4 indebe ushukela (kufika ku-1 1/4 izinkomishi)
- 2 wezipuni amanzi
- 1 isipuni sesinhlamvu (fresh, grated)
Indlela Yokwenza
- Beka zonke izithako ebhodweni elilinganiselwe phezu kokushisa okuphansi, ngokuqala ngesamba esincane soshukela. Gcina njalo kuze kube yilapho yonke ushukela ichitheka.
- Qhubeka ukupheka, ugqugquzela njalo, kuze kube yizicucu ze-rhubarb zihlukana. Uma i-compote isisindo esinamandla njenge-applesauce, cisha ukushisa.
- Yidla, futhi wengeze ushukela owengeziwe uma ufisa ubumnandi obuningi. Khumbula, kodwa, ukuthi ukunambitheka okumuncu kuyingxenye yalokho okukhethekile mayelana ne-rhubarb. Uma ungeza ushukela owengeziwe, buyisela ukushisa kuze kube phansi futhi uvuselele njalo kuze ushukela uqedwe ngokuphelele.
- Gcwalisa izimbiza ze-canning ezihlanzekile nge-compote ye-rhubarb, ushiye isigamu ngamasentimitha esikhala sekhanda. Thepha phansi embizeni ngayinye ngobumnene kodwa ngokuqinile entendeni yesandla sakho ukuxazulula i-compote futhi ukhulule noma yimaphi ama-bubbles emoyeni. Gwema amabhodlela okugaya. Inqubo ebhodini lokugezela yamanzi abilayo imizuzu engu-10.
Izinguquko
- Hlanganisa nama-Strawberries: I-Strawberry-rhubarb iyinhlanganisela ye-classic. Misa kancane 1/2 ye-rhubarb nge-strawberries oqoshiwe, oqoshiwe bese unciphisa inani leshukela.
- Sebenzisa i-Honey esikhundleni se-Sugar: Khetha uju olunomusa, olunemibala efana ne-orange or clover. Sebenzisa u-1/3 uju obuncane kunokweshukela obizwa nge-recipe.
- Vula i-Compote ibe yi-Rhubarb Sorbet: Hlanganisa i-compote esiqandisini ubusuku (amahora angu-8 kuya kwangu-12), noma nje amahora angu-24. Inqubo emshinini we-ayisikhili ngokweziqondiso zomkhiqizi.
Imininingwane ye-Rhubarb
- I-Rhubarb isendaweni ye- Rheum . Ekuqaleni eSiberia, ngakho-ke, kubanda! Kulula kakhulu ukukhula i-rhubarb, futhi nakuba ingathanda ukugcwalisa kuyobe ibekezelela ilanga elincanyana.
- Amaqabunga amaqabunga ayiyingxenye esidla ngayo. Izingxenye eziluhlaza zamaqabunga ziyingozi, yingakho ungalokothi ubone ama-rhubarb amasheya athengiswa ngamaqabunga afakwe.
- Okuvame ukwelashwa njenge "isithelo" esimuncu futhi okunandiwe, i-rhubarb nayo isetshenziselwa imifino ezitsheni ezinomsoco.
- Amaqabunga ama-green rhubarb nawo ayadliwa futhi ukunambitheka kwabo kufana nokubomvu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 93 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |