Izindlela ezinhle zokubeka ama-sopes, ama-huaraches, nama-antojitos afanayo
Ama-sopu angenye yezintambo ezincane kakhulu ezithandwa kakhulu eMexico, ezithandwa kakhulu , ezivame ukutshala nge-corn masa, ezidliwa njengama-appetizers, ukudla okudliwayo, noma ukudla okusemgwaqweni. Ama-sopes athengiswa emasimini nakwezokudla kanye nezimakethe kuzo zonke izindawo eziphakathi nendawo eziseningizimu yezwe ngamakhulu ezinhlobonhlobo: ezinkulu, ezincane, izitshalo zemifino, ezenziwe ngenyama, njll. ( Funda ukuthi ungenza kanjani inhlama yalesi siphuzo esimnandi.
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Lokhu okulandelayo yiziphequluli ezimbalwa zokupheka kwe-sope toppings. Lezi zibuye zisebenze kahle nge-masa antojitos kwezinye izimo, njenge-huaraches, memelas, tlacoyos, memelas, chalupas, noma tostadas. I-toppings ingaba yishisa elishisayo noma yekamelo (kuye ngokuthi izithako kanye / noma izintandokazi zomuntu siqu), kodwa i-masa sope base isetshenziswa njalo.
Ungakhohlwa ukwenza ukwenza i- sauce noma ama- sauce okuyiwona afanelekile okubhekwa kuwo wonke ama- Mexican ukuze asebenze kanye nama-sopes ukuze i-diner ngayinye ikwazi ukudlala i-spoon sauce phezu kokudla kwayo ukunambitha.
Iresiphi ngayinye ngezansi yenza okwanele ukugcwalisa ama-sopes angu-40.
I-Carnitas Sopes
- Amakhilogremu amabili / 900 amagremu aphekwe
- Ama-anyanisi aphakathi kuka-4, ahlutshiwe futhi aqoshiwe
- 2 clove of garlic ephekwe anyanisi
- 1/4 indebe ye-cilantro eqoshiwe
Phezu kwe-sope ngayinye ngendwangu encane ye-anyanisi elayishiwe. Hlanganisa ezinye ze-carnitas futhi phezulu ngokufafaza kwe-cilantro.
I-Shredded Sopes Yenkomo
- 1 no 1/2 amapounds / 689 grams yenkomo
- 6 izinkomishi amanzi
- U-anyanisi 2, oqoshiwe
- 1 indebe ebomvu i-chile sauce
- 1 inkomishi utamatisi puree
- I-cotija ushizi
Inyosi yenkomo emanzini amahora angaba ngu-4. Susa emanzini bese uvumela ukupholisa. Shred nge amafolokhi amabili noma uhlukanise iminwe. Hlanganisa izithako ezisele (ngaphandle kweshizi) bese ubhala imizuzu engu-45. Ama-sopes aphezulu nenhlanganisela yenkomo kanye ne-isipuni se-cooja ushizi we-crumbled.
Veggie Sopes
- 8 izinkomishi umhluzi yemifino
- 3 izaqathe, zihlutshiwe futhi ziqoshiwe
- 3 amazambane amakhulu, ahlutshiwe futhi aqoshiwe
- 1 anyanisi ogcwele, ehlutshiwe futhi oqoshiwe
- 5 clove garlic, ehlutshiwe futhi oqoshiwe
- 2 zucchini ophuzi, oqoshiwe abe cubes ½-intshi
- 2 zucchini eluhlaza, oqoshiwe abe cubes ½-intshi
- 1 ithisipuni eqoshwe kahle, i-jalapeno ene-seeded
- 2 amathisipuni umhlabathi cumin
- 2 wezipuni oregano omisiwe
- 1 ithisipuni usawoti
- Amafutha wepuni 1
- i-parsley yokuhlobisa (ngokuzithandela)
Embizeni enkulu, engeza umhluzi izaqathe namazambane bese ulethe ngamathumba. Ncipha ukushisa futhi ulethe esimeni imizuzu engu-45. Engeza u-anyanisi bese ubamba imizuzu engu-15 eyengeziwe.
EPuphuthini elingaphakathi, i-sautee zucchini, i-garlic, i-jalapeno nama-seasonings emafutheni ashisayo amahora angu-8-10. Ukucindezeleka izaqathe, amazambane kanye anyanisi kusuka umhluzi bese ukukhipha amathawula paper.
Phezulu phezulu nge-veggies esetshenzisiwe, bese ungena ungqimba lwezingulube. Engeza i-sprig ye-parsley yomhlobiso, uma uthanda.
Ama-Sopes we-Bean no-Cheese
- 4 izinkomishi efudumele ubhontshisi ocebile
- Ama-ounces / ama-450 amagremu afakwe ama-queso blanco (ushizi omhlophe)
- Ama-ounces angu-4 / ama-115 amagremu ama-Cotija ushizi, agumbana
- 6 anyanisi eluhlaza, oqoshiwe
Phezulu phezulu kwe-sope ngayinye nge-1-2 wezipuni ze-shredded queso blanco, ngisho nasemaphethelweni. Amapopu okushisa ngaphansi kwe-broiler kuze kufike ushizi ukuqhuma nokubomvu. Phezulu ngamunye ngamabhontshisi, ushizi we-cotija, kanye no-anyanisi oluhlaza.
Ama-Sopes e-Seafood
- Amakhilogremu amathathu / 1360 amagremu aphekwe, aphephekile futhi aqoshiwe
- 2 ukhukhamba, ehlutshiwe futhi eqoshiwe
- 1/4 indebe yamafutha omifino
- 1 ithisipuni usawoti
- 1/2 indebe ye-cilantro eqoshiwe
- 4 utamatisi, i- seeded ne-diced
- 2 wezipuni omanzi omisiwe omisiwe
- 1/2 indebe eqoshiwe anyanisi omhlophe
Zichitha zonke izithako futhi usebenzise ingxube kuya phezulu. Khonza ngokushesha ngoba uketshezi ekukhunjini kungenza ama-sopes ahambe.
Ihlelwe nguRobin Grose