Ngenxa yokuthi isebenzisa isinkwa esinyene, kubalulekile ukuqinisekisa ukuthi ingxube yeqanda igxile ngokuphelele kwisinkwa, ngaphandle kwalokho, uzoba nesinkwa esomile phakathi nendawo. Futhi, njengoba likhulu kangaka, ukupheka kwenziwa ngezinyathelo ezimbili: okokuqala siwafaka umnsundu wesinkwa saseFrance emgodini, bese uqeda ukupheka kuhhavini ukuqinisekisa ukuthi upheka yonke indlela.
Okuzokwenza
- Amaqanda amane
- 1 inkomishi isigamu nengxenye
- 2 amathisipuni ushukela
- 4 tincetu ezine-extra "thickest Texas" isinkwa
- ½ amathisipuni ahlanzekile
- i-vanilla ithole
- 2 wezipuni ibhotela
Indlela Yokwenza
- I-oven yangaphambi kokushisa kuya ku-425 ° F.
- Beat amaqanda kahle. Hlanganisa ushukela, isigamu nengxenye ne-vanilla.
- Thela ingxube ye-custard ibe isidlo esingenalutho seglasi. Kumele kube okungenani amasentimitha amabili ukujula ukuqinisekisa ukuthi isinkwa esingeziningi singagcwala ngokuphelele.
- Geza i-griddle yakho ibe ephakathi, bese uncibilikisa ibhotela kuyo.
- Gcoba izingcezu ezimbili zesinkwa (kodwa kuphela i-griddle yakho ingaba khona ngesikhathi esisodwa) esitokisini ngenkathi ubala kuyishumi. Flip futhi bese uphinda.
- Susa ngokucophelela tincetu ezinwebekile ezivela esitokisini, uvumele uketshezi oludlulayo ukhiphe kwisitsha, bese udlulisela isinkwa ku-griddle. Flip lapho ama-bottoms enombala wegolide . Uma ezinye izinhlangothi zinesibhakabhaka segolide, susa ku-griddle.
- Dlulisa isilonda esinesibhakabhaka saseFrance esihovini bese upheka imizuzu engu-8 kuya kwezingu-10 noma kuze kube sekugcineni ukugcinwa kwesitoreji esikhungweni. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 250 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 245 mg |
| I-sodium | 188 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 10 g |