I-Sambousek iyi-pie encane yokudla inyama, ekhonjelwa njenge-appetizer noma i-snack. Ngokuvamile igcwele umhlabathi wenkomo noma iwundlu kodwa ungagcwaliswa nge-feta nakwezinye izinkukhu. Sebenzisa umcabango wakho! Ikhonjiswa ngamanani amancane, ngokuvamile ku-3 kuya epulatifomu.
Okuzokwenza
- 3 izinkomishi yonke ufulawa wenjongo
- 1 imvubelo yesipuni
- 1 ithisipuni usawoti
- 1 indebe + amanzi afudumele
- 1 ithisipuni yamafutha yemifino
- 1 lb. umhlabathi wenkomo noma iwundlu
- 1 anyanisi omkhulu, oqoshiwe noma oqoshiwe
- 1 i-teapsoon emnyama
- 3/4 ithisipuni cumin
- 1 isipuni samafutha omnqumo
- amafutha okudoba
Indlela Yokwenza
Ugwayi
- Ncoma imvubelo phezu kwamanzi ekomishini yokulinganisa - Vumela ukuba uchithe futhi uphuthukise uze uhlangane ngokuphelele.
- Hlanganisa ufulawa nosawoti esitsheni esikhulu - Nciphisa kancane emanzini emvubelo.
- Hlanganisa inhlama ngezandla noma isipuni sokhuni.
- Engeza amafutha, futhi ugqoke inhlama, uqhubeke uxuba kuze inhlama ifinyelele.
- Sika inhlama ibe yizicucu ezincane (cishe ngo-10-12), futhi uvumele ukuhlala ihora eli-1 endaweni efudumele.
Ukugcwalisa
- Faka ama-anyanisi ngamafutha omnqumo, ungeze i-pepper kanye ne-cumin epanini lokuthosa.
- Engeza inyama emhlabathini kanye nesikhumba.
- Hlanganisa ukuqinisekisa ukuthi inyama ne-anyanisi zihlangene kahle.
- Vumela ukupholisa.
Umhlangano
- Khipha izingcezu ezincane zenhlama zibe ngesimo esifanele, cishe ngo-1/16 intshi encane. Ungenza imibuthano, ama-triangles, izikwele, noma izinsika.
- Faka isipuni 1 sokudla inyama, uphawu, kanye ne-crimp ukuze uphawu.
- Fry kuze kube nsundu lwegolide ehlangothini ngalunye - cishe imizuzu engu-6-8.
- Hlanganisa ithawula leshidi bese ukhonza.