Okuzokwenza
- 4 izibhamu zokudoba
- 1/2 indebe igargarini
- 1/3 indebe ijusi lemon
- 2 amathisipuni usawoti
- 1 ithisipuni pepper
- 1/2 indebe eqoshwe izaqathe
- 1/4 indebe eqoshiwe isilimo esidliwayo esinamagatsha anamanzi
- 1/4 indebe eqoshiwe anyanisi oluhlaza
- Izipuni ezimbili zigcotshwe i-parsley entsha (ngiphinde ngisebenzise omisiwe)
- 2 ulamula ulaywe kancane
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- Beka izibopho ezinamaphepha amayintshi angu-4 ubude kune-catfish.
- Hlanza umgargarine bese wengeza ijusi lemon, usawoti, pepper, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, anyanisi, kanye ne-parsley. Sauté konke imizuzu embalwa.
- Hlukanisa imifino phakathi kwezibhamu ze-catfish futhi uphezulu ngezinhlayiya zelamula.
- Gcwalisa isilwane esizungeze inhlanzi ukuze ama-juices agcinwe kuyo. Hlela amaphakethe we-foil ku-pan yokubhaka noma iphepha lokubhaka.
- Bhaka ngamaminithi angu-30.
Khonza ngesaladi nesinkwa saseFrance. yummy !!
Kusukela kuJudy Howle
Ungase Uthande
Bona futhi
I-Main Recipe Index
Ikhaya Lokudla LaseNingizimu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 632 |
| Inani lamafutha | 68 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 26 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,362 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 1 g |