Umqulu we-sausage uyisimo sokudla kokubili eBrithani nase-Ireland ukuthi kulula ukukhohlwa ukuthi kuyini into ehlakaniphile. Ungenza imiqulu ye-sausage ukusuka kumathambo amancane we-Canape ukuya ku-big, hunks eside. Baphakamisa kahle ebhokisini lesidlo sasemini, ibhasikidi lepikiniki futhi iqembu laseBrithani lingabe lingenalo ipulethi noma amabili. Ngakho-ke kaningi okungazinaki, sekuyisikhathi futhi ukugubha umqulu wokusaba waseBrithani.
Sebenzisa inyama enhle ye-sausage inyama uma ukwazi ukwenza isiphuzo esiphundu esinezinhlamvu ezigcwele ukunambitheka. Uma ungeke uthole inyama enhle, khona-ke uthenge ama-sausage akho aseBrithani oyintandokazi bese uphaqa inyama bese uphonsa isikhumba kude. Ukusebenzisa le ndlela futhi kuyindlela enhle yokudala ukugcwaliswa kwemiqulu yakho yokususa ngokukhetha ama-sausage ahlukene. Kunezindlela eziningi nezitayela ezikhona; ukukhetha akupheli.
Imfucumfucu noma i-shortcrust yokusebenzisa imiqulu iyinkulumompikiswano eqhubekayo, nakuba i-puff ivame ukusetshenziselwa; ama-flakes ase-buttery kanye nenyama enomsoco basebenze kahle kakhulu.
Imiqulu yokusabalala iyashesha futhi kulula ukuyifaka futhi iqhwa kahle ngakho kungani ungenzi ukwenza ibheji enkulu?
Okuzokwenza
- 1 anyanisi (oqoshiwe)
- 1 isipuni samafutha yemifino
- Izinkomishi ezi-3/2/750 amagreji esobho (noma inyama efakwe emasosini akho owathandayo)
- Usawoti
- Upelepele
- Amaqanda ama-3 (amaqanda angamazinga aphakathi kwamahhala)
- Ama-ounces angu-25/750 amagremu (uma ukhetha, ungayisebenzisa
- i-shortcrust pastry)
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F / 200 C / Gesi 6
- Epanini lokuthosa, pheka ngobumnene u-anyanisi emafutheni omifino imizuzu engama-7.
- Beka inyama ye-sausage ibe isitsha esikhulu sokuxuba, engeza ingxube ye-anyanisi, amaqanda amabili kanye nenkathi enezinsalela ezimbalwa zepelepele omnyama kanye nokufafaza okuhle kasawoti. Hlanganisa kuze kube yilapho zonke izithako zihlanganiswa kahle futhi ngokulinganayo.
- Ngaphandle kokukhanya okulula, phuma ingxenye yesikhumba kuya ku-8 "x 10" / 20 cm x 25 cm umugqa. Sika isikhathi eside ukuya emaphethini amabili. Phinda futhi nge-pastry esele. Phula isikhumba okungenani imizuzu engu-10 esiqandisini.
- Yenza inyama ye-sausage ibe ama-sausage ama-4 amade ubude bezingxenye ze-pastry. Beka isoseji ngayinye phakathi nendawo yomdwebo ngamunye. Hamba iqanda lesithathu emgodini bese ululaza emaphethelweni e-pastry ngeqanda elishaywe.
- Gcoba inyama yokugcoba phezu kwenyama egcwalisa ukwakha imiqulu emibili eside bese ufaka umqulu we-sausage phezu kwe-seam ingaphansi. Shayela phezulu phezulu kancane ngeqanda elishaywe.
- Sika imiqulu ibe ngamakhilomitha angu-1/2 "/ 4 cm. Ungashintsha ubude kwisitayela somqulu oyifunayo, ngokuba usayizi we-canape, ungase uthande ukwenza imiqulu emincane. Faka ama-sausage rolls kwi-baking sheet yokugcoba futhi ukupheka kuhhavini eliphefumulelwe ngemaminithi angu-20 noma kuze kube nsundu yegolide.
- Faka emgqeni wakho wepikinikini, ibhokisi lesidlo, noma udla futhi ujabulele lapho kupholile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 466 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 94 mg |
| I-sodium | 261 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |