I-London Proper kuyinto i-gin cocktail ejabulisayo neyingqayizivele ejabulisa ngempela. Uma uthanda izinsipho ezinzima zomjunipha, uzokujabulela lokhu okuphuzwayo.
Le recipe ayigodli umjunipha, okuyinto inguquko enhle kusukela emthonjeni wakamuva wokukhiqiza izinhlamba ezingakwazi ukubizwa ngokuthi izinhlamvu ngoba zikhetha ukunciphisa lesi sithako esibalulekile esichaza umoya . KuLondon Proper sigubha ukuthi isiphuzo se-piney esiyisignesha somjunipha futhi siqala ngokukhetha i-jiniper phambili phambili e-London gin efana ne- Tanqueray noma i- Beefeater .
I-element juniper elandelayo ivela ku-DRY Juniper Berry soda, enye yezokukhishwa zakamuva ezivela enkampanini ekhethekile ngokuphuza okwehlukile. Kuyinto i-soda ephuzi ephakeme eyedwa kanye nomngane ophelele we-gin yekhwalithi.
I-Cranberries yiyona yokugcina isithako esiphuzayo futhi uzofuna ukusebenzisa amajikijolo amasha. Lokhu kungase kube ukunciphisa isiphuzo ekwindla lapho kutholakala ama-cranberries, nakuba ukunambitheka kwayo okuqabulayo, okuqabulayo kuwufanele ukulinda minyaka yonke.
Iresiphi yasungulwa nguLacey Murillo weBrazil ka-1886, iRaymond ePasadena, CA.
Okuzokwenza
- 2
- ama-cranberries (aqoshiwe)
- 3/4 ounce
- ijusi lemon
- 1 ounce
- isiraphu elula
- Ama-1 1/2 ama-ounces
- I-London gin eyomile
- 2 kudonswa
- i-bitters e-orange
- Ama-ounces amathathu
- DRY Spipling Juniper Berry Soda (noma ngokwanele ukukhipha ingilazi endala)
- Ukuhlobisa: ama-cranberries amabili kanye
- i-twist i-orange
Indlela Yokwenza
- Gudla ama-cranberries amabili ku- shaker ye-cocktail .
- Engeza ezinye izithako (ngaphandle kwe-soda) ne-ice.
- Shake kahle .
- Yeka ingilazi endala egcwala iqhwa elisha .
- Okuphezulu nge-soda.
- Gcoba nge-cranberries amabili kanye ne-orange twist ku-skewer.
I-Recipe I-Courtesy: DRY Soda