Ukuze uqale isinkwa sabakwa-bakers, kuyinto evamile ukuqala ngesinkwa esimhlophe esiyisisekelo esikuvumela ukuba uthole i-hang yenqubo. Uma usulungele ukuqhubekela phambili kokuthile okuthakazelisayo okuncane, zama le recipe ye-turmeric-basil rye isinkwa. Kungaba umndeni omusha wakho kalula nsuku zonke.
Ubuhle bale recipe ukuthi kulula nje kunoma yisiphi isinkwa esimhlophe. Ufulawa usuhlukaniswe nje ukuze uthole ukulinganisela okuhle phakathi kofulawa omhlophe kanye nofulawa ophelele we-rye rye. Uthola izinzuzo zesinkwa esingumnyama, ngaphandle kwesidingo sezithako ezikhethekile ezifana neziqala ezimbi ezivame ukunye kwezinye izindlela zokupheka isinkwa .
Njengobhonasi owengeziwe, le recipe ijabulela ukuvutha kokukhanya kwe-turmeric ne-basil. I-turmeric ihlanganisa ukunambitheka okukhulu kwe-ginger-pepper futhi inikeza isinkwa umbala ophuzi obala. Ngokufanayo, i-basil ihlanganisa ukunambitheka okuhle kwemifino.
Kungenxa yokuthi isinkwa siphendulelwe, akusho ukuthi asihambisani nokuningi. Le recipe ingasetshenziselwa noma iyiphi indlela oyithandayo yokukhonza isinkwa. Kuhle kakhulu nge sandwich emini; kuyinto side nice nge dinner lapho eqoshwe ibhotela eboshiwe ; futhi yenza ushizi osiwe omangalisayo . Kuyamangalisa futhi ukuthi kuyamnandi uma isetshenziselwa ukudla okunomsoco, njengebhokisi le-peanut kanye namasangweji we-jelly noma isilonda seFrance.
Okuzokwenza
- 3/4 indebe / 179 amagremu amanzi (afudumele)
- 2 1/4 amathisipuni (iphakheji eli-1) imvubelo eyomile
- 1 ithisipuni usawoti
- 1 1/2 isipuni ushukela
- 1 isipuni samafutha omnqumo
- 1 isipuni semifino esinciphisa
- 1/2 indebe / 139 amagremu ubisi
- Izinkomishi ezi-3 1/2 ufulawa (yonke inhloso)
- Inkomishi 3/4 / 100 amagremu lonke ufulawa we-rye
- 1 isipuni sesipuni
- 1 ithisipuni turmeric
Indlela Yokwenza
Hlanganisa i-Dough
Enye yezinyathelo zokwenza isinkwa esihle njalo ukukala izithako eziyinhloko . Isilinganiso samakhishi edijithali asibiza kakhulu futhi senza ukulinganisa ngokushesha futhi kunembile. Kunconywa ukuthi usebenzise izilinganiso zesisindo samanzi, ubisi, kanye nezindleko zokuqala kule recipe.
- Endishini enkulu yokuxuba, engeza amanzi afudumele. Faka kancane imvubelo , uvuselele njalo kuze kuphele ngokuphelele.
- Hlanganisa usawoti, ushukela, amafutha omnqumo, ukunciphisa nobisi.
- Faka izinkomishi eziyi-1/2 (200 amagremu) ufulawa omhlophe, kanye nofulawa wonke we-rye.
- Engeza i-basil ne-turmeric.
- Qhubeka ufaka ufulawa omhlophe 1/4 indebe ngesikhathi bese uyishukumisela kuze kube yilapho inhlama ilandela i-spoon yakho ezungeze isitsha futhi ingaxoxwa ngesandla (cishe 1/2 yekhefu ufulawa inani).
- Beka inhlama ebhodini elincane kakhulu bese uguqa imizuzu engu-10 . Engeza ufulawa owengeziwe njengoba kudingeka-ungabi ngaphezu kwe-1/8 indebe ngesikhathi-ngokuwufafaza ngokukhululekile enhlama nasebhodi lapho inhlama iba manzi futhi inamathele ukusebenza. Uzosebenzisa ufulawa owengeziwe ekuqaleni nokuncane ngasekugcineni. Engeza ufulawa obuningi njengoba kudingeka ukuze uthole inhlama e-silky eqoshiwe ebuyisela emuva lapho ihlelwe. Lokhu kufanele kube ngu-3/4 kuya ku-1 indebe ngokuphelele.
- Gcoba isitsha sokuxuba esihlanzekile nge-opharetha, faka inhlama exoxwe ngaphakathi, bese uyifakela ukuze ugcobe kuzo zombili izinhlangothi .
- Vala ngethawula bese uyivumela ukuthi ivuke ihora elilodwa.
Lungiselela Isinkwa
Ngenkathi ungakwazi ukubeka lesi sinkwa endaweni yokudla , asikho isidingo. Lezi zinyathelo zibhalwa ngesinkwa sefomu samahhala esingabhaka kunoma iyiphi i-pan yokubhaka i-flat. Isinkwa esibangelwayo sizobukeka ngesinkwa sokukhwabanisa esibhakabhakeni futhi singasetshenziswa njenganoma isiphi esinye isinkwa. Ama-sandwich wakho ngeke abe nomumo wesignesha, kodwa uyakuthanda okufanayo.
- Punch phansi inhlama bese uyivula ebhodini elincane.
- Yibumba ngesineke ibe yisigundane, umboze ithawula, bese uyivumela ukuba iphumule imizuzu engu-15.
- Gcoba ngobumnene inhlama cishe ngomzuzu owodwa uze ube ngaphezulu kwebhola eliqinile. Uma kudingeka, engeza nje ukufafaza ufulawa ukuze ugcine inhlama ekukhonzeni ebhodini nasezandleni zakho.
- Ukuyilungisa isinkwa , phuma inhlama ibe ngu-1 1/2-intshi ubukhulu obukhulu (izikhathi ezimbili ngepini yokuqhafaza, ne-flip eyodwa ephakathi cishe iphelele).
- Kusukela kwenye yezinhlangothi ezinde, gxuma inhlama njenge-jelly roll.
- Gcoba izingxenye eziphansi nezokugcina zivaliwe. Uma inhlama ingumile kakhulu, cwilisa iminwe yakho emanzini bese uzama ukuphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde
- Beka isinkwa ebhodini lokugcoba lokugcoba bese umboza ithawula.
- Vumela isinkwa sikhuphuke imizuzu engama-30, sinciphise izinhlanzi ezintathu phezulu emva kwemizuzu engu-10.
Bhaka Isinkwa
Uma ihhavini lakho linenketho yokudlulisa, sebenzisa ukuqinisekisa ukuthi isinkwa sibhaka ngokulinganayo. Ngenxa yalokhu, izinga lokushisa kwe-ovini kufanele libe yi-350 F (uma i-ovini yakho ingayiguquli ngokuzenzakalelayo) futhi isikhathi sokupheka akufanele sishintshe.
- Hlangisa i-ovini ku-375 F.
- Bhaka isinkwa emaminithini angu-40, noma kuze kube yilapho i-crust iluhlaza okwesibhakabhaka.
- Vumela isinkwa ukuthi siphuze amahora ambalwa ngaphambi kokucwilisa noma ukuyigcina.
Izakhiwo kanye nokuhluka
Le recipe yesinkwa nayo isebenza kahle kakhulu ngofulawa ogcwele ukolweni futhi ungasebenzisa inani elifanayo njengoba kuboniswe ufulawa we-rye. Futhi, ungasebenzisa noma yonke ufulawa wenjongo noma isinkwa . Ufulawa lwesinkwa uqukethe gluten eyengeziwe, okuzosiza isinkwa sikhuphuke, kodwa isinkwa esihle kakhulu singafezwa ngokudla okuvamile.
Zijabulise usebenzisa le recipe ukudlala ezungeze nezinye izinhlanganisela zamakhambi nezinongo, noma ziweqe ngokuphelele ngesinkwa se-rye esilula. I-Oregano, i-chives, i-thyme ne-rosemary yizikhethelo ezinhle zamakhambi futhi ingafakwa ingcosana ngesikhathi. Amakhambi amasha asebenza kahle uma unayo, qiniseka ukuthi uyawasika njengento enhle ngangokunokwenzeka.
Ngezinongo, zama i-paprika.
Uma ngengozi, ukhohlwa ukwengeza amakhambi nezinongo, zinganezelwa nganoma yisiphi isikhathi ngesikhathi sokuqala sokugwedla. Ingabe uqaphele njengoba i- turmeric ingakwazi ukugqokisa izingubo zakho , kodwa ihlanzekile kalula.
Ukugcina Isinkwa
Njengoba lokhu iresiphi yesinkwa kufaka phakathi ufulawa omnyama futhi awunezivimbela, kubalulekile ukuyigcina kahle. Ekamelweni lokushisa, lizohlala cishe izinsuku ezimbili. Hlanganisa ukuthi ucabanga ukuthi uzodla kuleso silinganiso sesikhathi bese ugcina ngokweqile efrijini.
Ukufisa isinkwa, ukugoqa isinkwa epulasitiki noma ukugubha ihrifri bese uyigcina esikhwameni samafriji epulasitiki. Uma udinga okungaphezulu, vumela cishe ihora elilodwa ukuze lithembeke ngaphambi kokukhipha. Ukugcina isinkwa esiqandisini akunconywa ngoba kungasula ngokushesha.