Wonke ama-baker udinga ukuqala endaweni ethile futhi uma usanda kudla isinkwa esizenzela, akukho iresiphi elula kunalesi sinkwa esisodwa semvubelo yesinkwa. I-recipe ikhiqiza i-crust soft and center isikhungo ngenkathi usebenzisa izithako eziyisisekelo ezingatholakala emahishini amaningi.
Abaqalayo bayothola lokhu ukuthi kube isingeniso esiphelele sokubhaka isinkwa esikhulu. Ungayisebenzisa ukuze ufunde ngezithako ezibalulekile eziya kwesinkwa, usebenzise ukuxoxisana kwakho nezinye izinqubo, futhi uthole isikhathi sokubhaka esiphezulu kuhhavini yakho.
Kungcono uma uqala ngesinye isinkwa ukubona ukuthi kuvela kanjani. Uma kunesidingo, ungenza izinguquko ezincane kwesinkwa sesibili. Umndeni wakho ngeke ucabangele izilingo zakho futhi uzothola masinyane ukuthi kungani ukubhaka isinkwa sakho kungcono kakhulu kunokuthenga izinkwa esitolo.
Ababhaki abanokuhlangenwe nakho bayothola ukuthi le recipe iyisisekelo esiphelele sokuzama. Uma uzimisele, zikhululeke ukushintsha futhi udlale nayo ukuze udale izindlela zakho zokupheka isinkwa.
Okuzokwenza
- 3/4 amanzi amanzi afudumele
- 1 iphakheji esebenzayo imvubelo eyomile (2 1/4 wezipuni)
- 1 ithisipuni usawoti
- 1 1/2 wezipuni ushukela
- 1 isipuni semifino esinciphisa
- Ubisi lwe-1/2 indebe
- 3 izinkomishi
- ufulawa wonke ( ngenhloso )
Indlela Yokwenza
Ukuxuba Isikhamo Sezinkwa
Isinyathelo sokuqala kunoma yisiphi iresiphi yesinkwa ukwenza inhlama. Kulula kakhulu futhi emva kwezinkwa ezimbalwa, uzothola inani eliphelele lofulawa ozisebenzisayo.
- Thela amanzi afudumele esitsheni esikhulu.
- Khulisa kancane imvubelo eyomile bese uqhubeka uphuthukisa kuze kube yilapho yonke imvubelo ichitheka.
- Engeza usawoti, ushukela, ukunciphisa, nobisi esitsheni.
- Isinkwa Isayensi: Ngokuphambene nenkolelo evamile, usawoti awubulali imvubelo. Ilula kancane ukukhula kwemvubelo futhi lokhu kubizwa ukulibazisa : 'izilonda' zosawoti 'imvubelo.'
- Faka kuze kube yilapho konke kuhlanganiswa ngokuphelele.
- Hlanganisa izinkomishi zokuqala ezimbili zofulawa.
- Uma kudingekile, qala ukufaka ufulawa owodwa, isipuni esisodwa ngesikhathi, kuze kube yilapho inhlama idonsela i-spoon ezungeze isitsha.
Ithiphu ebalulekile: Akudingeki ukuthi usebenzise wonke ufulawa okufunwa kule recipe, noma ungadinga ufulawa owedlula ukwedlula ukubizwa. Izimali ziyahlukahluka kuye ngezici eziningi, kufaka phakathi isimo sezulu, yingakho ukupheka kwezinkwa eziningi kunika kuphela isilinganiso esilinganiselwe sofulawa esidingekayo.
Lungiselela Uze Ukheke Isinkwa Sezinkwa
Uma usuxubene inhlama yesinkwa, sekuyisikhathi sokuwusebenza futhi uvumele ukuba usukume. Lokhu kuvame ukuba yisiteji esenza abapheki abaningi bangeke benze isinkwa sokuzenzela ngoba kuthatha isikhathi sesinkwa ukuphakama nokujwayela ukufunda indlela yokugcoba inhlama . Ngemuva kwezinkwa ezimbalwa, uzoba wemvelo.
- Phendulela inhlama ebhodini eligqamile bese uguqa. Engeza ama-spoonfuls amancane kafulawa njengoba kudingeka, kuze kube inhlama ithambile futhi ibushelelezi (ayinamathele ekuthinteni).
- Beka inhlama endishini yokugcoba noma eline-buttered, uphendule inhlama phezu kwenhlama phezulu.
- Ukumboza bese uvumela inhlama ivuke endaweni efudumele, engenamapulangwe yehora eli-1.
- Punch phansi inhlama.
- Phuma ebhodini elifuduziwe bese uguqa.
- Hlangisa i-oven ukuya ku-375 F.
- Yenza inhlama ibe isinkwa bese ubeka epanini lesinkwa esisodwa.
- Ukumboza futhi vumela ukuphakama cishe imizuzu engama-30.
- Bamba inhlama ephakanyisiwe ngokusika izintambo ezintathu phezulu phezulu ngommese obukhali.
- Beka kuhhavini bese ubhake cishe imizuzu engaba ngu-45 noma kuze kube nsundu yegolide.
- Phuma isinkwa bese uvumele ukupholisa endaweni yokudla noma i-dishtowel ehlanzekile.
Amathiphu ambalwa okuyisisekelo okubhaka ibhakede
Kuyiqiniso ukuthi isinkwa singase sibe esicindezela kancane, kodwa ngezingcebiso ezimbalwa zokubhaka uzobe udala izinkwa ezinkulu ngesikhathi esithile.
- Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
- Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
- Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
- Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
- Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 58 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 1 mg |
| I-sodium | 316 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |