U-Andouille Macaroni noJese

Le macaroni kanye noshizi okumnandi ithola ukunambitheka okunye okuvela kumasiki we-spicy andouille ne-Cajun seasonings. Khonza ngesaladi noma utamatisi osikiwe ukuze uthole ukudla komndeni okuphelele. Zizwa ukhululekile ukusebenzisa ezinye izinhlobo ezihlukahlukene zokusikhipha umsila kule recipe, njenge-sausage yenkukhu noma i-chorizo.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ukuya ku-350 F. Gcoba kancane i-2-quarter quarter baking dish.
  2. Pheka izinkomba ezilandelayo zephakheji ezilandelayo. Geza kahle e-colander bese ugeza ngamanzi ashisayo. Beka eceleni.
  3. Esikhathini se-skillet phezu kokushisa okuphakathi namafutha okwanele ukugqoka phansi, upheke isoseji nge-bell pepper kuze kube lula ukugqotshwa nokugqothula i-pepper. Engeza u-anyanisi oluhlaza nogalikhi bese upheka imizuzu engaba ngu-2 ubude.
  4. Susa ingxube ye-sausage epuleti noma esitsheni. Faka i-bhotela epanini elifanayo nokushisa phezu komlilo ophakathi kuze kube yilapho kucibilikile. Engeza ufulawa bese ugxila kuze kube bushelelezi. Pheka, uvuselela imizuzu emibili. Engeza i-Cajun yokuphuza kanye ne-pepper. Hamba kancane kancane ubisi bese upheka, ugqugquzela kuze kube yilapho ubuthwa futhi ubonakala.
  1. Engeza izindebe ezimbili ze-ushizi uphinde upheke, uvuselele uze uqede. Faka isipuni kwisitsha esilungisiwe sokubhaka.
  2. Phezulu ne-cheddar ushizi bese ubhake imizuzu engu-20 ukuya kwangu-25, kuze kube yi-bubbly kanye noshizi.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 532
Inani lamafutha 28 g
I-Fat egcwele 12 g
I-Fat Unsaturated 11 g
I-cholesterol 64 mg
I-sodium 689 mg
Ama-carbohydrate 53 g
I-Fiber Dietary 3 g
Amaphrotheni 18 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)