Abaningi bacabanga ukuthi i-vichyssoise ibe yisobho esibandayo saseFrance nakuba abanye bakholelwa ukuthi kwakhiwe eNew York City eRitz Carlton. Kungakhathaliseki ukuthi, le isobho ne-leek isobho lihlala liyiqiniso langempela ngokumane kunambitheka okumnandi.
Kulula ukulungiselela, ngezithako ezimbalwa nje, i-vichyssoise izoshintsha ingqondo yakho ngezisobho ezibandayo.
Okuzokwenza
- 1 1/2 amakhilogremu ama-litate (ama-varix ahlukahlukene), ahlutshiwe futhi anqume ngam cubes angu-1 intshi
- Ama-leeks angama-4 aphakathi (amapremu angaba ngu-3), agezwa kahle futhi enqotshiwe kakhulu kakhulu, sebenzisa umhlophe kuphela
- 2 wezipuni ibhotela, unsalted
- 4 izinkomishi inkukhu umhluzi, amanzi, noma ubisi
- 1 inkomishi enesisindo esikhulu
- usawoti kanye nopelepele, ukunambitha
- Isipuni 1 se-chives eqoshiwe, ukuhlobisa
Indlela Yokwenza
- Embizeni enkulu phezu kokushisa okuphakathi-faka ufaka ibhotela.
- Uma uncibilikisiwe, engeza ama-leeks futhi uphuthuke ngokucophelela (awufuni ukuba abe brown) aze athambile (cishe imizuzu emihlanu).
- Engeza amazambane kanye nomhluzi wenkukhu, amanzi, noma ubisi. Letha emathumba, bese uhlehlisa ukuze udilize.
- Gwema kuze kufike amazambane athambile futhi ahlatshwe kalula ngemfoloko (cishe imizuzu engu-20). Susa ekushiseni futhi uvumele ukupholisa imizuzu embalwa.
- Engeza ingxube kwiprosesa yokudla noma i-blender ne-puree kuze kube yilaphabushelelezi. Yenza lokhu ngamaqoqo amancane (akukho ngaphezu kwengxenye egcwele) njengoba isobho elishisayo lidala ukucindezela futhi lingaphuma.
- Buyisa isobho ebhodweni bese u-whisk ukhilimu. Ukugqugquzela sonke isikhathi, ulethe isobho emathunjini bese uphendukela ngokushesha. Sima imizuzu engama-5 bese ususa ekushiseni. Uma isobho sinzima kakhulu, engeza amanzi amancane noma umhluzi.
- Nambitha isobho kanye nenkathi ngosawoti kanye nopelepele.
- Kulula ngokushesha ukuya ekamelweni lokushisa, ukumboza ngepulasitiki, bese ufaka isiqandisisi kuze kube yilapho ubhalwa (mhlawumbe ubusuku bonke).
- Ngaphambi nje kokukhonza, ufafaza ama-chives phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 404 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 55 mg |
| I-sodium | 595 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 9 g |