Lezi zikhumba zamazambane ezibhaka zihlanganisa inhlanganisela yoshizi, i-bacon kanye no-anyanisi oluhlaza. Izikhumba zamazambane ziyisidlo esimnandi, futhi zihlale zihlaselwa. Bakhishwa, ngakho badinga izandla ezincane kakhulu-ngesikhathi sokupheka, futhi akudingeki ukhathazeke ngokupheka ngamaqoqo. Enye futhi, ilula kakhulu kunezikhumba zamazambane ezomile.
Bhaka futhi ubakhonze njengendlela yokudla i-night movie yomndeni noma uhlele iresiphi yeqembu elikhulu noma iqembu. Noma ubakhonze ngesidlo sasekuseni esikhulu; Ziyindlela ehle kakhulu yokupheka ekhaya noma amazambane ama-brown.
Ungashintsha i-toppings yalezi zikhumba ezinambitheka zamazambane nezithako zomndeni wakho ozithandayo. Cabanga ukusebenzisa i-pizza toppings, njenge-mini pepperoni, ama-olives aqoshiwe, ushizi we-mozzarella noma umxube we-pizza. Noma engeza enye yenkomo yenkomo yenkomo ye-bacon cheeseburger amazambane esikhumba. Amakhowe ahlanjululwe ngamakhadi enza ukugcoba okuhlwabusayo futhi, futhi inyama eqoshiwe yindawo enhle ye-bacon.
Khonza izikhumba zamazambane nge-dollop ukhilimu omuncu, i-yogurt yamaGreki, noma i-guacamole, noma ubakhonze ngama- tomato salsa , noma i- salsa noma i- ranch yokugqoka .
Okuzokwenza
- 4 amazambane ama-baking amakhulu (njengeRusset noma i-Idaho)
- Dash kosher usawoti (noma ukunambitha)
- Dash pepper omusha omusha (noma ukunambitha)
- 1/4 indebe yamafutha omnqumo (noma amafutha omifino)
- 1 inkomishi ye-cheddar (shiredded; noma i-cheddar jack ushizi noma umxube we-Mexican ushizi)
- 4 iqoqa ubhekeni (iphekwe, igwetshiwe, iphonswe)
- 2 anyanisi eluhlaza (ocebile kancane)
- Okuzikhethela: 1/2 indebe ukhilimu omuncu
- Okukhethwa kukho: 1/2 indebe salsa
- Okuzikhethela: 1/2 indebe guacamole
Indlela Yokwenza
- Sishisa ihhavini kuya ku-400 F. Gxuma amazambane bese uphahla izikhathi eziningana ngamaminithi ama-skewer noma ama-fork.
- Bhaka amazambane cishe ihora elilodwa kuya kwehora eli-1 nemaminithi angu-15, noma kuze kube yilapho amazambane ephethe ithenda.
- Lapho amazambane epholile ngokwanele ukusingatha, unqume ngesigamu ngobude. Khipha amazambane amaningi kusuka kwesigamu ngasinye, ushiye cishe 1/4 kuya ku-1/2 intshi yamazambane kugobolondo. Gcina amazambane ngolunye uhlobo, njengesobho sommbizi ophekiwe noma amazambane ahlambulukile.
- Sika ama-halves ngesigamu futhi ubude ubude. Geza wonke amafutha omnqumo noma amafutha omifino, bese ufafaza iziqongqo ngosawoti kanye nopelepele.
- Hlela ebhodini lokubhaka bese ubhake imizuzu engu-10, kuze kube yilapho uhamba kancane emaphethelweni.
- Susa izikhumba zamazambane ezivela kuhhavini bese udonsa ngesipuni esisodwa se-shiredded ushizi ngalunye; ufafaze nge-bacumbled bacon.
- Buyisa izikhumba zamazambane kuhhavini bese ubhake eminye imizuzu engu-7 kuya kwezingu-10, noma kuze kufike ushizi.
- Okuphezulu nge-anyanisi eluhlaza okwesincetu.
- Uma uthanda, sebenzela ngezitsha ezincane ze-salsa, i-guacamole, no-ukhilimu omuncu.
Amathiphu
Sebenzisa amazambane asele e-meatloaf, phezulu kwe-casserole, noma wenze ama-pancake amazambane nawo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 128 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 20 mg |
| I-sodium | 130 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |