NgesiGreki: i-mahr-mah-LAH-thah kee-THOH-nee
Amazwe aseMedithera ayelokhu ekhula futhi esebenzisa i-quince iminyaka engaphezu kwengu-4 000, hhayi kuphela ukusebenzisa izimbali nezithelo konke okuvela kumnandi kuze kube uju kodwa futhi ukunikeza i-quince njengesibonakaliso sothando oluzinikele. EGreece, iresiphi yendabuko ehlanganisa i-quince yilo jamu elimnandi okuthiwa uMarmalatha Kythoni.
Inyama ye-quince isomile futhi ilukhuni futhi ine-flavour kakhulu, kanti isithelo sinokuqukethwe okuphezulu kwe-pectin, okwenza kube kuhle ukupheka phansi ku-jam noma i-jelly. UQuince uyilungu lomndeni wama rose, njengama-apula kanye namapheya, futhi abukeka futhi ethanda isiphambano phakathi kwalezi zithelo ezimbili (nakuba, kimi, i-quince iyakuthanda ngendlela engicabanga ngayo ama-roses).
Le jamu yinto yonke yemvelo - akukho izithasiselo noma izithako zokulondolozwa kwemithi - i-quinces nje nje, ushukela kanye nejusi elincane le- lemon , ukudala ukujula okulula, okuphelele kwe-toast, njengokugcwalisa ama-croissants kanye ne-condiment. Qinisekisa ukuthi ungaphonsa uketshezi kusuka emathumba wokuqala ngoba ungayisebenzisa ukwenza i-quince jelly.
EGreece, sipheka iwundlu kanye nengulube nge- quince , ngakho ukunambitheka kwalesi sigameko kuyahamba kahle newundlu futhi ingulube ihamba .
Okuzokwenza
- 4 1/2 amakhilogremu angu-quince
- 1 1/4 indebe yamanzi, ihlukaniswe
- 1 3/4 udla ushukela (ngaphansi kwezinkomishi ezine kuphela)
- Isipuni esingu-1 sisanda kufakwa
- ijusi lemon
Indlela Yokwenza
- Hlanza i-quince ngendlela ongayisebenzisa ngayo i-apula, ukuhlunga nokukhipha imbewu. Sika emaqenjini amancane bese ufakwa esitsheni samanzi njengoba uhlanza futhi usika i-quince esele. IQuince izoba mnyama uma ingahlanganiswa ngamanzi.
- Geza bese udlulisela embizeni ngamanzi nje phezulu kwe-quince. Ukumboza bese ulethe ngamathumba phezu kokushisa okukhulu. Bilisa imizuzu engu-30, cisha ukushisa, bese ushiya ibhodlela esitofu imizuzu engu-30.
- Hlanganisa uketshezi olulodwa embizeni ukuze wenze i-quince jelly noma ulahle.
- Faka izithelo esitsheni se-processor yokudla ne-1/4 indebe yamanzi bese ushayela imizuzwana engu-8. Ukuvumelana kufanele kufane nokufaka ama-appleauce.
- Dluliselwa epanini elikhulu, ushukela ne-1 indebe yamanzi, ulethe ngamathumba phezu komlilo ophakathi, ugqugquzela ngokuqhubekayo ngekhasi lezinkuni ukuvimbela ukunamathela nokugqama. Nciphisa ukushisa futhi udilize imizuzu engama-30 kuya kwangu-40, uvuselela njalo, kuze kube yilapho umqubuzana uphazamisa, uketshezi oluningi ngokweqile lupheka, futhi i-jam ihlaselwa ku-spoon e-chunks.
- Engeza ijusi lemonisi, gxuma imizuzu emihlanu, bese ususa ekushiseni. Vumela ukupholisa amaminithi angu-30, bese udlulisela emifino ngamabhodlela angenakufuduka, kodwa ungagcini kuze kube yilapho umqubuzi usuhlile ngokuphelele. I-jam ingagcinwa kuze kube unyaka futhi umbala we-jam uzoba mnyama ngokuhamba kwesikhathi ukuze kube nemifanekiso ebomvu ehlukahlukene.
Amanothi
- Uma i-jam iqala ukunamathela epanini bese iguqulwa, susa ekushiseni ngokushesha futhi uthele esitsheni. Sebenzisa isipuni ukususa izingxenye ezinsundu, udlulisele embizeni ehlanzekile bese uqhubeka ukupheka.
- Ukushintsha ubuningi: izingxenye ezimbili ezihlutshiwe kanye ne-quince seeded ku-1 ingxenye yeshukela, ngesisindo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 131 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |