Lesi sauce esincane esiphundu nesinambitheka esisebenza kahle uma isetshenziselwa izimbambo ekupheleni kokupheka. Kungasetshenziselwa futhi njengesoso se-dipping esikusetafuleni. Engeza i-cayenne eyengeziwe ukukhahlela ukushisa.
Okuzokwenza
- 2/3 inkomishi inkukhu stock
- 1/3 inkomishi ushukela obomvu
- 1/4 indebe cider uviniga
- 1/4 indebe ye-ketchup
- 5 clove garlic
- 3 wezipuni
- Amafutha e-Olive
- Izipuni eziyi-3 zesinaphi
- 2 wezipuni soy sauce
- 1 ithisipuni cayenne
Indlela Yokwenza
1. Thela amafutha omnqumo epanini ngomlilo ophakathi. Engeza i-garlic egayiwe bese ubhala kuze kube yilapho kuluhlaza. Engeza izithako ezisele futhi uhlanganise kahle. Hamba phansi kuze kube yilapho iqala ukuqhuma, cishe imizuzu engu-15. Vumela ukupholisa.
2. Gcina esitsheni esingenalutho esiqandisini esiqandisini kuze kube amasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 31 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 104 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |