Ukuhlanganisa i-Rose Wine ne-Jibini

Ngosuku olufudumele, olusenyakatho kukhona ambalwa amawayini aqabulayo kunabhodlela le-rosé. Kuphelele cishe noma yiluphi uhlobo lokudla: i-brunch, i-picnics, i-appetizers, i-BBQs, ngisho namaqembu ama-dinner amahle.

Futhi masingakhohlwa ushizi-iwayini noshizi ihora elijwayelekile lokugqoka i-cocktail, kodwa hhayi zonke ushizi zihamba kahle nazo zonke iwayini. Ngakho-ke uma ukhonza i-rosé nge ushizi, udinga ukubheka ushizi ozobambisana kahle ne-bracing acidity nama-flavour berry avele ajwayelekile e-rosé eyomile. (Kudingeka futhi uqiniseke ukuthi ususa ibhodlela!) Lezi zinhlobo ezinhlanu zashizi yindawo enhle yokuqala.

• 01 ka 05

  I-Goat Cheese

  I-Goat ushizi elinama-acidic, eli-tangy elidibilika kahle ngewayini elikhanyayo futhi linama-asidi, njenge-rosé. I-soft cheese yezinyane lezinyane elihle kakhulu nge-rosé, kodwa ungabuye uhlole izinhlobo ezindala.

  Ungamane udle ushizi wezimbuzi nge-crackers noma isinkwa, noma udale isiphuzo esiphundu sehhashi ushizi usebenzisa amajikijolo, i-avocado, noma amakhambi.

• 02 ka 05

  I-Feta Cheese

  I-Tangy, i-feta ye-salty iyimdlalo enhle ne-acid e-zippy e-rosé. I-flavour ekhanda, ehlanzekile ye-rosé ibuye isuse ukusula i-palate ehlanzekile, okwenza ilungele ushizi owengeziwe.

  Kulula ukuguqula i-hunk ye-feta nebhokisi le-rosé ibe isidlo esilula futhi esiphundu. Phezulu i-feta nge-olive eyengeziwe yamanzi omnqumo nama-herbs fresh, bese ukhonza ngesinkwa esihle. Lokhu kusakazwa kwe-feta ne-oregano kungumthombo owudingayo.

  Ngakolunye uhlangothi, sebenzisa iminqumo, i- hummus , noma inyama ephilile uma uthanda.

• 03 ka 05

  Rocchetta

  Leli shizi elicebile, elicebile lase-Italy linomxube wezinhlobo ezintathu zobisi-imbuzi, izimvu, nezinkomo-kodwa kuyinambitheka yobisi lwebhokhwe obuza ngempela. I-Tangy, i-earthy, futhi ihlanzekile, leli shizi lizobambisana kahle ne-rosé elinamahlumela amajikijolo amasha ku-flavor noma iphunga-mhlawumbe ibhodlela elivela eCalifornia.

  Uma ungatholi i-Rochetta, bheka ukuthi ushizi olufanayo olwenziwe umkhiqizi ofanayo, Caseificio dell'Alta Langha. Izinketho ezijabulisayo yiLa Tur, Brunet, noRobiola Bosina.

• 04 ka 05

  I-Appenzeller noma i-Gruyere

  Lezi zitshizi ezimbili zaseSwitzerland zinezakhi ezinomsoco futhi ezinomsoco kanye ne-flavor eningi emgqeni wezitshalo, izinongo, nophuzo oludutshulwa emagqumeni njengama-cheese ubudala. Kuyinto emnandi kakhulu, uhlamvu lwe-herbal lwe-Appenzeller ne-Gruyere engakwazi ukubambisana kahle ne-rosé, ikakhulukazi uma iwayini lincane kakhulu.

• 05 ka 05

  Mahon

  Ukunambitheka kwaleli shizi lobisi lwe-cow yaseSpain livusa amahlathi aseMediterranean asetshani kanye nomoya owakheni usawoti olunamanzi esiqhingini saseMenorca lapho kutholakala khona iMahon. It is bite kancane obukhali futhi ukuthungwa okomzimba. Khonza uMahon ngecala lika-salami kanye ne-rosé e-chilled kahle.

  UMahon osemncane (oneminyaka engaphansi kwezinyanga ezine) u-firm firm futhi une-flavor ye-buttery. Amagesi aseMahon asebenze izinyanga ezine noma ngaphezulu athambekele ekubeni yi-saltier futhi abe nokudla okunzima kakhulu. Amagesi asebekhulile ngonyaka noma ngaphezulu anesigqebhezana esifana neParmesan ne-caramelized kakhulu, ukunambitha okusawoti.