Ukunquma umquba we-Veal Stew nge-Cream Cour

Lesi sitshalo se-veal siyindlela enhle uma unezinto eziningi ongayenza phakathi nosuku futhi akukho sikhathi sokupheka. Ukuphonsela kalula izithako ndawonye kupheki ophuthumayo, futhi uzoba neyiphunga elilodwa elimnandi, elilungele-kudla imbiza yamanzi uma ufika ekhaya.

I-veal ihlanjululwa ngokweqile nge-nutmeg noma ama-mace. I-stew ihlanganisa inyama yenkomo, amazambane, amakhowe, ama-cubes we-veal no-ukhilimu omuncu.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esikhwameni sokugcina esitolo seplastiki noma ngesidlo esingenalutho, hlanganisa ufulawa, usawoti, umquba noma umlenze, kanye nepelepele.
  2. Faka ama-cubes ama-veal ne-mix mix.
  3. Sishisa amafutha esikhwameni esikhulu phezu komlilo ophakathi. Yengeza ama-cubes we-veal bese upheka imizuzu engaba ngu-5, noma kuze kube yilapho umvuthwandaba uboshwe kahle nxazonke.
  4. Dlulisa ama-cubes ayenziwe ngobunandi kumpheki ophuthumayo.
  5. Geza amazambane bese uwasika zibe cubes 1-intshi. Faka ikhasi u-anyanisi uphinde uyinqume. Hlanganisa amakhowe.
  1. Engeza amazambane, anyanisi, namakhowe kumpheki ophuza kanye nomhluzi wenkomo. Hlanganisa ukuhlanganisa.
  2. Ukumboza bese upheka ngezansi amahora angu-7 kuya kwangu-9-noma phezulu emahoreni amathathu kuya ku-4-noma kuze kube yilapho inyama nemifino kungethenda.
  3. Ngaphambi kokuba isidlo sikulungele, engeza ukhilimu omuncu. Hlanganisa ukuxuba futhi usebenzise isobho ngesinkwa se-crusty noma ama- dinner rolls .
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 617
Inani lamafutha 32 g
I-Fat egcwele 11 g
I-Fat Unsaturated 13 g
I-cholesterol 195 mg
I-sodium 684 mg
Ama-carbohydrate 30 g
I-Fiber Dietary 4 g
Amaphrotheni 51 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)