01 kwezingu-10
I-Oven Wood Fired I-Pizza: Isingeniso
U-Kevin Summers / Ukhetho lwezithombe / i-Getty Images Kunezinhlobo ezimbili ze-pizza: i-pizza ibhakwe kuhhavini kagesi noma i-gas, futhi i-pizza ibhakwe kuhhavini elikhishiwe ngamapulangwe, eliphakeme kakhulu. Ihovini kuphela ekhishwa ngamapulangwe ingafinyelela emazingeni okushisa aphakama adingekayo e-pizza yokupheka ngendlela ephekwe kahle ne-Neapolitan.
Ukubeka i-ovini kuyashesha futhi kulula kunalokho ongase ucabange ngakho, futhi uzosangelwa ama-pizza azokhipha. Ungasebenzisa futhi ihhavini le-pizza ukubhaka isinkwa nezinkuni, inhlanzi, nemifino.
Ama-ovens e-pizza anezitezi eziyindilinga kanye nokufakwe kwe-domed okubonisa ukushisa phansi. Ngenxa yendawo esesisindeni banikeza indawo yokusebenzela ehlelekile kahle: Njengoba i-pizza baking kuyindlela enamandla, lapho umnyango ovini uhlala uvulekile ngenkathi ungeza, uphendulela futhi ususe ama-pizza akho, kufanele ugcine umlilo uhambe ehhavini ukuze ungabi . I-circular floor ikuvumela ukuba umane ugcine umlilo ohlangothini olulodwa lapho uphahla ludla khona, futhi ube nendawo engaphansi komhlaba ekhululekile ye-pizza.
UJames Bairey ugijimela u-Forno Bravo, inkampani ethengisa amanye ama-oven asemnandi e-Italian e-pizza e-US nase-England. Nakuba ethengisa ama-ovens akhiwe, unikeza nezinkinobho zohlobo olutholakala ezitolo ze-hardware zase-Italy, ezingahle zihlangane phakathi nesikhathi.
Uzothola okuningi ngokubeka ndawonye ihhavini le-pizza, kufaka phakathi izinhlelo zamahhala uma ufuna ukwakha ngokwakho kusukela ekuqaleni, negalari yezithombe ze-oven, endaweni yesayithi ye-Forno Bravo.02 kwezingu-10
Indlela Yokwenza I-Pizza Dough
Kyle Phillips Sizoqala ngenhlama; okwenza kube yindlela yendabuko kuzothatha amahora angaba ngu-3, iningi lawo liyakhula isikhathi. Uma esikhundleni sokusebenzisa umshini wesinkwa, kuzothatha cishe amaminithi angu-90. Ama-Neapolitans, amakhosi we-pizza baking, athi inhlama kufanele yenziwe emvubelweni we-brewer, ufulawa, usawoti kanye namanzi. Abantu abaningi bangeze amafutha omnqumo amancane.
- Izingqikithi ezine (1/2 kg) ufulawa ocijiwe ngamatshe (ufulawa lwesinkwa luzosebenza kahle)
- 1 indebe (250 ml) amanzi afudumele
- I-ounce elilodwa (30 g) imvubelo ye-brewer noma ama-2 wezipuni evulekile imvubelo eyomile, yahlakazwa emanzini
- 1 isipuni samafutha omnqumo
- Ucezu kasawoti
Uma usebenza ngesandla, yenza isilonda sofulawa, ugobe umthombo phakathi, bese ufaka amafutha usawoti kanye nomnqumo. Okulandelayo, xuba emxineni we-imvubelo yamanzi, uphinde uxoke kuze kube yilapho inhlama ibushelelezi futhi isonwe, futhi ifika ngokulula kude nomsebenzi - imizuzu engaba ngu-10, ngokugwedla ngamandla. Yenza inhlama ibe ibhola, uyibeke esitsheni esincane esilisiwe, uyibeke ngendwangu ehlanzekile ekhishini, uyibeke endaweni efudumele ukuze ukhule amahora amabili noma kuze kube kabili ngevolumu. Punch inhlama phansi, uxoxe ngokufishane, bese uwahlukanisa ube ngamabhola amane. Bayibeke endaweni ephazamisayo, uwafake, bese uwavumela ukuba avuke ihora.
Udinga inhlama ngaphezulu? Ukuze uthole amaphuzu amabili enhlama, uzodinga amapremu angu-2 koufulawa, i-quart (1 litre) yamanzi, usawoti owengeziwe, i-1/4 indebe yamafutha omnqumo, nama-8 amathisipuni omvubelo.03 ka-10
Ukushisa kuhhavini
Kyle Phillips Ngenkathi inhlama ikhuphuka, ukushisa ihhavini lakho: wakhe umlilo phakathi nendawo yokuvota usebenzisa izinti eziningana futhi uvumele ukushisa; lapho ubhavu lwe-ovini lufinyelela ekushiseni okungaba ngu-700 F (350 C) insipho izoba ne-sporize futhi i-patch emhlophe izovela, eyokhula, ihambele phansi iphinde ihovini iqhubeke ishisa. Lapho yonke isobho ishiswa, i-ovini ishisa ngokwanele.
Lokhu kuthatha isikhathi esingakanani? Kuxhomeke ezintweni ezisetshenziselwa ukwakha ihhavini nokuma kwayo. Ama-ovens angama-oven-ophahleni ophahleni kanye nama-pizza angu-oven angadinga cishe amahora amathathu. I-ovini ye-pizza eyakhiwe ngezinto zokwenza izinto ezikhanyayo zanamuhla kuzodinga cishe imizuzu engama-90 ukuba ifike ekushiseni.04 kwezingu-10
Ukulungiselela i-Oven Eshisayo
Kyle Phillips Uma ihhavini selishisa, sebenzisa isikhala esine eside, esenziwe ngensimbi ukuxosha amalahle ngakolunye uhlangothi lwehhavini, bese uqhubhisa umlotha ovela phansi ngesibhamu esenziwe ngensimbi, futhi unamathele kwisibambo eside. Abanye abantu baphinde bahlabe phansi phansi kwehhavini ngesikhwama semvula, kepha lokhu kususa ukushisa.
Ukuze ulondoloze izinga lokushisa kwe-ovini, engeza induku (izinkuni eziqinile ezinomsoco, ama-intshi amathathu ububanzi kanye no-intshi angu-18 ubude ngamamitha angu-45 kuya kwangu-45) emlilweni njalo ngemizuzu eyishumi noma ngaphezulu. Amanye ama-pizzaioli nawo afaka i-andiron encane eduze kwamalahle, ukugcina umkhawulo owodwa wenduku ophakanyisiwe ngakho uzoshisa kangcono.
Ngokulinganisa izinga lokushisa, ungathenga i-thermometer ye-infrared, nakuba isandla sanele: yibeke kuhhavini, amasentimitha ambalwa ngaphezu kwesiteji se-ovini, futhi uma ungayibamba khona lapho ngaphezu kwamasekhondi angu-2, engeza enye induku emlilweni.
Futhi manje, pheka i-pizza yakho!05 ka-10
Ukuhlanganisa amaPizzas
Kyle Phillips I-pizza inhlama kufanele ifakwe kwidiski ngesandla ngoba ukusebenzisa i-pin yokugcoba kuyoholela ekudiskeni okuncane, okunzima. Futhi, sebenze masinyane ngoba ukunqoba ngokweqile kuyothatha inhlama.
Thatha ibhola, ushiye ezinye zimboze, bese uzibeka endaweni evulekile. Gcwalisa izandla zakho futhi, bese uqala ukusakaza phakathi nendawo, uhlabe iminwe yakho futhi usebenze ngewashi; ungathinti umgqomo kuze kube yilapho i-disk ingenani amasentimitha angu-20 ububanzi. Phakamisa i-disk ngezandla zombili bese uyifaka, uyijikeleze kusuka kwesinye isandla kuya kwesinye, bese uyibuyisela emisebenzini yakho yomsebenzi, ngehlangothini elingagxiliwe phezulu. Qhubeka ukwelula inhlama, ushiye umsizi kancane kancane, kuze kube i-disk yakho ibe ngamasentimitha angu-30 kuya ngaphesheya.
Ngokuzijwayeza, uzofunda ukuthi uyolula kanjani inhlama ngezandla zakho ngaphandle kokucindezela phansi emsebenzini wakho, futhi ungase ufike endaweni yokudonsa idiski emoyeni.06 kwangu-10
Phezulu i-Pizza Yakho
unayo i-pizza. Kyle Phillips I-pizza ye-Neapolitan kakhulu kunazo zonke i- Margherita, ifakwe utamatisi, ubisi lwe-buffalo mozzarella, ne-basil; isiko esithandwayo sinikeza uRaffaele Esposito, owathola ngo-1899 izithako ezinemibala ye-flag yase-Italy ekuhlonipheni iNdlovukazi uMargherita di Savoia.
Kodwa-ke, kunezinye eziningi eziningi ongakhetha kuzo, futhi ukhululekile kakhulu ukwenza njengoba ufisa. Ugcine engqondweni, noma kunjalo, lokho okuncane kuningi; Ukukhwabanisa okuningi kwenza i-pizza enzima.
Inhlanganisela ye-pizza ye-pizza ye-pizza, ne-calzone fillings .07 kwangu-10
Futhi manje ...
Kyle Phillips Isinyathelo esilandelayo ukukhipha i-pizza yakho ephosiwe kwi-pizza elula kakhulu.
08 kwezingu-10
Futhi Beka Kuhhavini
Kyle Phillips Beka i-pizza kuhhavini bese unikeza i-peel jerk ukuthutha i-pizza kusukela ebangeni kuze kube phansi kwehhavini le-pizza. I-crust izoqala ukukhukhuma futhi ipheke ngokushesha; emva kwemizuzwana engama-40, slip the peel ngaphansi kwe-pizza bese ujikeleze ama-180 degrees ukuqinisekisa ukuthi uyapheka ngokulinganayo. Ungayishintshi kwenye ingxenye yehhavini uma uyijikeleza, funa itshise.
Ukupheka kuyoba ngokushesha kunokuba kuhhavini ekhishini - imininingwane ye- Vera Pizza Napoletana eqinisekisiwe nguhulumeni ukuthi i-pizza kufanele yenziwe ngamasekhondi angu-60-90. Kuzokwenziwa uma isikhumba sikhuphuka kahle, ushizi uyancibilika, kanti ezinye izithako ze-topping ziyaqhuma. Uma wenza i-calzone, ungamangali uma ikhula njengebhola.09 kwezingu-10
Uma Kuyenziwe ...
Kyle Phillips Susa ithovini.
10 kwangu-10
I-Pizzas Ikulungele Ukugaxa
Kyle Phillips Uma i-pizza isuqedile, yikle. Elinye i-pizza lapha lenziwa nge-pesto sauce ne-mozzarella, kanti i-pizzas ngemuva kwama-pizza yenziwe ngomuncu futhi ifafazwe ngamafutha omnqumo futhi usawoti omanzi omningi ngaphambi kokuya kuhhavini.
[Ehlelwe nguDanette St. Onge]