I-Classic Italian Pizza Toppings: I-Ideas for Pizza Yakho Ezenzelayo

Uma usufunde kahle ukwenza inhlama yakho ye-pizza ekhaya ( bheka leli khasi ukuze uthole imiyalo yokwenza nokupheka inhlama ye-pizza ), kumnandi kwangempela kuqala: ukuhlola zonke izinhlobo ezingapheli ongayenza. Yiqiniso, ingxenye yobuhle be-pizza yithuba elingenakulinganiswa lokudala ngobuciko nge-toppings, kodwa nansi izinhlanganisela zokubamba okujwayelekile okutholakala e-Italy ukuze uqalise - futhi ugqoze indalo yakho.

Lokhu futhi kuyisiqondiso esihle kulabo abahlela uhambo oluya e-Italy, ukukusiza ngokuhleleka e- pizzerie , ngoba akusobala ukuthi yiliphi uhlobo le-pizza eliza nokuthi yiliphi, futhi amanye amapizi e-Italy angase adideke kakhulu kuMelika ovamile - isibonelo, i- peperoni pizza e-Italy (phawula ukuthi kunomunye "p") kuphela i-pizza eqoshwe nge-bell pepper, hhayi isalami esiphunga (okuthiwa i- salamino piccante ).

AmaNtaliyane avame ukuphuza ubhiya nge-pizza, kodwa uma ufuna iwayini ukubhangqa nalo, zama ukukhanya, okubomvu, isibonelo: i-Chianti d'Annata, noma i- Valpolicella Classico , noma into ethile, isibonelo, uLambrusco obomvu obomvu.

[Ehlelwe nguDanette St. Onge]

• 01 ngo-08

  Pizza Margherita: The Original, wadala Queen

  • 1/2 indebe utamatisi isoso noma oqoshiwe utamatisi ekheniwe
  • Ibhola elingu-1 elisha le-mozzarella, lisikiwe ngo-rounds
  • 3-4 amaqabunga ase-basil amasha

  
  Spread the sauce utamatisi enhlama, usakaze nxazonke mozzarella ngokulinganayo, ukubhoboza nge amaconsi ambalwa amafutha omnqumo, engeza basil bese ubhaka (abanye abantu engeza basil emva kokubhaka).

• 02 ngo-08

  I-Pizza ai Quattro Formaggi: I-pizza e-Four-Cheese

  • 1/2 indebe utamatisi isoso noma oqoshiwe utamatisi ekheniwe
  • 1/4 i-mozzarella ekhishwe ngamakhadi
  • 1/3 indebe (ngayinye) i-Pecorino Romano, i-gorgonzola, i-groviera (i-Swiss Cheese), ne-fontina noma i-asiago
  • Umnqumo omnyama ongu-1 (ozikhethela)

  Spread utamatisi, futhi ufafaze nge ushizi; i-pizza izobukeka ibe mhlophe. Beka umnqumo phakathi (uma usebenzisa) bese ubhaka.

• 03 ngo-08

  I-Pizza Marinara: Injabulo yokuhamba ngomkhumbi

  • Ama-clove amabili (okungaphezulu noma okuncane ukunambitha) aqoshiwe aqoshiwe noma adonsiwe
  • 1/2 indebe utamatisi isoso noma oqoshiwe utamatisi ekheniwe.

  Spread le sace phezu pizza, ufafaze ugarliki, ugcobe ngamafutha omnqumo bese bhaka.

  Le pizza elula kakhulu ayinamafutha (aphelele ama-vegans noma i-lactose-engavumi) futhi angafafazwa ne-oregano encane.

• 04 ngo-08

  I-La Napoletana: Esinye isilasi esingahleleki

  • 1/2 indebe utamatisi isoso noma oqoshiwe utamatisi ekheniwe
  • 3-4 amafayela anchovy (noma ngaphezulu, ukunambitha)
  • Isipuni esingu-1 noma ama-capers ahlanzekile anamanzi noma aqoshiwe
  • I-oregano ethulayo
  • Ambalwa omnqumo amafutha amnyama (okukhethwa kukho)

  Spread the sauce utamatisi phezu pizza, chaza izithako ezisele, shayela nge amaconsi ambalwa amafutha omnqumo bese bhaka.

• 05 ka-08

  Pizza prosciutto crudo e rucola: I-Pizza ne-Prosciutto ne-Arugula Fresh

  • 1/2 indebe utamatisi isoso noma oqoshiwe utamatisi ekheniwe
  • Ibhola elingu-1 elisha le-mozzarella, lisikiwe ngo-rounds
  • 1-2 izinkomishi arugula fresh
  • 4-5 izingcezu ze-prosciutto

  
  Spread the sauce utamatisi enhlama, usakaze nxazonke of mozzarella ngokulinganayo, ukushayela nge amaconsi ambalwa omnqumo amafutha, bhaka. Ngemuva kokubhaka, phezulu nge-arugula ne-prosciutto yonke.

  Le pizza enhle kakhulu i- margherita ene- generic e-fresh arugula (i-rocket e-UK) ne-pepery ye-peppery (i-rocket e-UK) kanye nezinhlamvu eziphelele ze-prosciutto ezongezwe phezulu ngemuva kokubhaka.

• 06 ka-08

  I-Pizza Prosciutto e Funghi: I-Prosciutto namakhowe

  • 1 inkomishi elicwengekileyo amakhowe ase-Champignon
  • 1/2 indebe utamatisi noma utamatisi oqoshiwe, u-ounces ama-2-3 we-ham oqoshiwe, ne-1/4 i-mozzarella e-shredded shredded.

  Spread the sauce utamatisi, ufafaze ezinye toppings phezu kwalo, ukubhoboza nge amaconsi ambalwa amafutha omnqumo bese bhaka.

• 07 ngo-08

  Pizza Quattro Stagioni: Izikhathi ezine

  • 1/2 indebe utamatisi isoso noma oqoshiwe utamatisi ekheniwe
  • 1/4 i-mozzarella ekhishwe ngamakhadi
  • 3-4 izinhliziyo ze-artichoke ezikhonjiwe, ezihlukanisiwe
  • 5-6 ama-olive amnyama ahlanganisiwe
  • 1/2 indebe ekhishwe amakhowe
  • Ama-ounces ama-2 ama-ham ahlutshiwe, aphethwe
  • Okuzikhethela: ushizi we-Parmigiano-Reggiano

  Spread utamatisi kanye mozzarella, uhlele ezinye toppings ezine ngamunye engxenyeni yayo ehlukene pizza; ufafaze i-Parmigiano-Reggiano egayiwe (uma usebenzisa), shayela ngamaconsi amafutha omnqumo bese ubhaka.

• 08 ngo-08

  Pizza Vegetariana: Imifino Galore

  Ukuhlukahluka okuningi, nakuba imifino esetshenzisiwe isivela iphekwe: i-pepper eqoshiwe, isitshalo seqanda esitsheziwe noma i-zucchini, izinhliziyo ze-artichoke, isipinashi, njll.

  • 1/2 indebe utamatisi isoso noma oqoshiwe utamatisi ekheniwe
  • 1/4 i-mozzarella ekhishwe ngamakhadi
  • Noma yikuphi imifino oyithandayo

  Spread the sauce utamatisi, uhlele imifino phezulu. Ukushayela ngamafutha omnqumo ambalwa bese ubhaka.