Pizza, Noma ubani? Umlando nama-Recipes

I-pizza kanye ne-pizza-efana ne-pizza iyadlula kulo lonke elase-Italy, futhi izifunda eziningana zibiza udumo lokuthi zakha i-pizza kuqala. Akukhona ukuthi ukukhiqizwa kwe-pizza kungahle kuqinisekiswe - umqondo wokushiya i-disk ephathekayo yenhlama ugibele ngesikhuni esishisayo futhi ukubhaka ngokushesha kuyamangalisa ngokulula, futhi abantu abaningi kumele bafike ngokuzimela.

Ngempela, ekuthunyelwe ku-It.Hobby.I-Cucina, iqembu leqembu lase-Italy elipheka ukupheka, i-RoDante da Fano iqhamuka umsuka we-pizza kusukela eGibhithe lasendulo ukuya e-Imperial Rome, lapho kwakukhona khona izinhlobo ezahlukene zezinkwa eziphekiwe ezihlukahlukene ezinomnandi noma ezisawoti ama-toppings, futhi uyaqhubeka athi izinzalo zalezi proto-pizza zazivamile kulo lonke i-peninsula kuma-1700s.

Ngo-1835, uyaqhubeka, u-Alexandre Dumas wathi kule piyari ethi "e-pizza yaseNaples ihlotshiswe ngamafutha, isinqumelo, i-tallow, ushizi, i-tomato, noma i-anchovies ..." Abanye abalobi bezindaba babhala amanye ama-toppings ajwayelekile, ephawula nokuthi i-pizza yayingukudla okuphansi AmaNeapolitans adla ukudla kwasekuseni noma kwasemini; ngo-1870 izinto zizinzile ngezinga, lapho i-pizzaiolo yamaNeapolitan idala uMargherita, ewabiza ngokuthi indlovukazi enhle yase-Italy, ngokufafaza amaqabunga ambalwa ase-fresh basil phezu kwe-pizza ene-mozzarella no-tomato - obomvu, obomhlophe nokuhlaza, imibala.

I-Margherita namanje i-pizza ethandwa kakhulu namuhla, mhlawumbe ngoba ilula, elula futhi enhle kakhulu. Kanti futhi, ngezindlela ezithile, ucwecwe olungcono lwekhono le-pizzaiolo kunamanye i-pizza ene-toppings eyengeziwe, ngoba okuncane okukhona kufanele kube okuphelele: inhlama evukile kahle; i-mozzarella di bufala, eyenziwa ngobisi lwezinkumbi zamanzi eziphakanyiswe ngaseNaples; i-good sauce utamatisi omnandi; amafutha omnqumo amnandi kakhulu ; futhi basil fresh.

Ngokufanele kufanele kubhakwe kuhhavini elikhishiwe ngamapulangwe, eliphansi lokushisa lizophuza ngokushesha inhlama.

Ekhaya, itshe le-pizza lingathatha indawo ye-terracotta phansi kwehhavini elikhishwa ngamapulangwe, futhi omunye angakwazi ukufaka indawo ye-mozzarella nge-mozzarella fiordilatte eyenziwe ngobisi lwezinkomo (njengama pizzeri amaningi ase-Italy).

Into ebalulekile ukuthi usebenzise izithako ezinhle zekhwalithi, futhi wenze ukunakekelwa kwe-pizza yakho.

Okulandelayo, ukwenza inhlama ye-pizza, bese kuphekwa izindlela zokupheka zendabuko nezanamuhla, nezixhumanisi ezingekho kumasayithi.

Ukuze wenze inhlama yama-pizza angu-12-intshi angu-12, uzodinga:

• Iphakethe eli-1 (2 1/4 wezipuni, noma amagremu angu-20) imvubelo eyomile esebenzayo
• Izinkomishi eziyi-1/3 (330 ml) ezifudumele (105-115 F, noma 42-45 C) amanzi
• 3 1/2 - 3 3/4 izinkomishi (400-430 g) yonke ufulawa wenjongo
• 2 wezipuni amafutha omnqumo
• I-pinch enempilo kasawoti

Qala ngokuqeda imvubelo emanzini, esitsheni esikhulu sokuxuba; masiqhubeke imizuzu emihlanu. Engeza izithako ezisele futhi uhlanganise, noma ngesandla noma ngesethi yokuxuba esheshayo, kuze kube yilapho izithako zihlanganiswa. Manje susa-inhlama noma uxoxisane nenkokhelo yenhlama ukubeka isivinini kuya phansi cishe imizuzu engama-10, noma kuze kube yilapho inhlama ibushelelezi futhi isonwe. Gqoka izinsipho zesinye isitsha ngamafutha omnqumo bese uphendulela inhlama ukuze usigqoke, bese umboza nge-plastic wrap bese uyibeka endaweni efudumele ukuze ukhule ihora, noma kuze kube yilapho liphindwe kabili.
Ngokubhaka, uma une-ovini ye-pizza ekhishwa ngamapulangwe, vutha umlilo. Uma esikhundleni sokusebenzisa ihhavini lakho, usilungiselele ku-475 F (250 C) - uma usebenzisa itshe lokubhaka kufanele lishise okungenani imizuzu engu-45. Kungenjalo ukugcoba nokuthutha amashidi amabili okubhaka ama-flat ne-corn corn. Hlukana inhlama ngesigamu, ubeke isigamu ngasinye ibhola bese uvumela ukuba bahlale imizuzu engu-15. Bese uzifakela kuma diski, uwahlukanise kusukela enkabeni phezulu. Ungawagwedeli, ngoba ugoqa uhlama. Manje usulungele ukuhlanganisa i-pizza: Idla futhi usakaze indebe yesiqingatha noma utamatisi omuncu noma oqoshiwe utamatisi okheniwe phezu kwama-diski, ushiye inki ye-sauce-free rim, engeza ukuphawula (bheka ikhasi elilandelayo), bese ubhake.Uma usebenzisa i-baking itshe futhi ube nesibhakabhaka sika (isikhumba esincane sensimbi ngesibambo), siphule kancane, slayipha i-pizza kuso, bese uyidlulisela etsheni i-deft yank - ufulawa uzogcina inhlama ingaqhubeki. Uma ungenayo ikhasi, sebenzisa ishidi lamakhukhi ephasile esikhundleni salokho, ululame kancane, ukudlulisela i-pizza kusuka endaweni yomsebenzi kuya etsheni.Uma usebenzisa i-pan yokubhaka yensimbi kufanele ubheke i-pizza ngasezantsi ihhavini. Kokuthunyelwe kwamuva kuRo.Cooking.Kuphika uKaoking wakhuthaza ukubhaka emgodini ophansi cishe imizuzu engama-4, noma kuze kube yilapho i-pizza iqine ngokwanele ukuze igcobe epanini, bese uyi-slide kusukela epanini ngqo ngqo emgodini ukuze uqede ukupheka. I-pizza izokwenza noma yikuphi lapho kwenziwa isikhumba esikhwameni futhi ama-toppings aphekwe; lokhu kuthatha imizuzu emithathu ehhavini elikhishwe ngamapulangwe futhi cishe abangaba ngu-15 ekhaya. Uma uthola ukuthi i-mozzarella iqala ukugqotshwa ngaphambi kokuba ezinye izithako ziphekwe ukuze ukwanelise, ngesikhathi esizayo uyifaka ngemuva kokuthi i-pizza (ngezinye izinsimbi) iphekwe cishe imizuzu emihlanu.Ungakusho konke lokhu, uma unayo inhlama yakho , yini okufanele uyenze nayo? Inhlanganisela yokudonsa evamile okuhlangenwe nakho okuhlukile e-Italy kuhluke kakhulu kulabo engiye ngahlangana nabo kwenye indawo. Amanani anikezwe ekhasini elilandelayo azokwanela i-pizza eyodwa ngayinye, ngakho-ke uma wenza inhlama enikezwe ngenhla uzodinga ukuphindaphinda kabili amanani, noma ukhethe ezimbili.Pizza: Umlando nesizinda, zokupheka zendabuko nezesimanje, kanye nesayithi izixhumanisi.

Qala ngokwenza noma ukuthenga inhlama ye-pizza. Futhi manje, ezinye iziphakamiso:

Pizza Margherita: ukuhlonipha iNdlovukazi
Uzofuna i-1/2 indebe utamatisi isanisi noma utamatisi owenziwe okheniwe, cishe ikhefu lesigamu se-mozzarella, futhi amaqabunga ama-basil angu-3-4. Spread the sauce utamatisi enhlama, ufafaze mozzarella, ukubhoboza nge amaconsi ambalwa amafutha omnqumo, engeza basil bese ubhaka.

I-Pizza Marinara: injabulo yelliki -lover
Uzofuna ama-clove amabili (noma ngaphezulu noma okuncane ukunambitha) i-garlic elicwengekile, ne-1/2 indebe utamatisi noma utamatisi oqoshiwe.

Spread le sace phezu pizza, ufafaze ugarliki, ukubhoboza nge amaconsi ambalwa amafutha omnqumo bese bhaka.

I-Pizza al Prosciutto: kokubekwe eceleni
Uzofuna ama-ounces ama-2-3 elicucwe ngethusi ephekwe, e-shredded, i-1/2 indebe utamatisi isoso noma utamatisi oqoshiwe, ne-1/4 i-mozzarella e-shredded shredded. Spread the sauce utamatisi, ufafaze nge mozzarella kanye ham, ukubhoboza nge amaconsi ambalwa amafutha omnqumo bese bhaka.

Pizza Prosciutto e Funghi: okunye okubekwe eceleni
Uzofuna ngekomishi elisikiwe nge-Champignon amakhowe, 1/2 indebe utamatisi noma utamatisi oqoshiwe, ama-oun ama-awara amathathu aqoshiwe, ne-1/4 i-mozzarella e-shredded shredded. Spread the sauce utamatisi, ufafaze ezinye toppings phezu kwalo, ukubhoboza nge amaconsi ambalwa amafutha omnqumo bese bhaka.

I-La Napoletana: nenye enye yokulinda
1/2 indebe utamatisi noma utamatisi oqoshiwe, 1/4 i-mozzarella e-shredded, amafaythi ama-anchovy 3-4 noma ngaphezulu ukunambitha, isipuni esingu-1 noma ama-caper aphuziziwe noma aqoshiwe, i-oregano enothuli.

Spread the sauce utamatisi phezu pizza, chaza izithako ezisele, shayela nge amaconsi ambalwa amafutha omnqumo bese bhaka.

I-Atomica: Umbuzo oshisayo
Nakuba okuhlala njalo kungumuthi ophilile we-pepper obomvu, ezinye izithako zihluka kakhulu kusuka e-pizzaiolo kuya e-pizzaiolo.
Ukushintsha 1: 1/2 indebe utamatisi utamatisi noma utamatisi oqoshiwe oqoshiwe, isipuni noma ukunambitha ama-capers aqoshiwe noma aqoshiwe (ahlanjululwe), ama-3-4 anchovy fillets, boned, i-oregano enothuli, kanye nopelepele obomvu, ukunambitha.

I-1/4 i-mozzarella engama-pred shredded iyakhethwa. Hlanganisa i-pizza, ugcobe ngamafutha amancane omnqumo bese ubhaka.
Ukuhluka 2: 1/2 indebe utamatisi utamatisi noma utamatisi oqoshiwe oqoshiwe, amakhowe angu-3/4 amakhowe aphekiwe, i-oregano enothuli, i-pepper ebomvu ephukile ukuze unambitha, kanye ne-1/4 pound i-mozzarella ekhethiwe (ngokuzikhethela). Hlanganisa i-pizza, ugcobe ngamafutha amancane omnqumo bese ubhaka.

Pizza Quattro Stagioni: Izikhathi ezine zonyaka
1/2 indebe utamatisi noma utamatisi oqoshiwe, 3-4 izinhliziyo ze-artichoke ezikhonjiwe, izingxenye eziyisihlanu ezinemibala emnyama egcwele i-brine (uzodinga izinhlobo ezihlukahlukene), 1/2 indebe elicwengekileyo amakhowe, ama-ounces amabili aqoshiwe ham, shredded, kanye 1/4 pound shredded mozzarella. Spread utamatisi kanye mozzarella, hlela ezinye toppings ezine ngamunye engxenyeni yayo pizza; ugcoba ngamaconsi ambalwa amafutha omnqumo bese ubhaka.

Pizza Capricciosa: Konke endlini
Akuyona ngempela, kodwa kubonakala sengathi. Ngokuvamile i-pizza ecebile kakhulu inikelwa, futhi yonke i-pizzaiolo iyenza ngendlela ehlukile. Lokhu kusekelwe kuPizzaria Giancarlo, ngaphandle kweFlorence ePorta San Frediano. 1/2 indebe utamatisi noma utamatisi oqoshiwe, 1/4 i-mozzarella e-shredded shredded, 1 isixhumanisi esiphundu sase-Italy (cishe ngamasentimitha ubude ubude), sikhumba futhi sikhishwe , ama-8 amancane amancane ama- salamino piccante (i-pepperoni e-anglo -saxon world) ama-ounces ama-2 ama-ham ahlanziwe, ama-adideki, izinhliziyo ezimbili ze- artichoke ezinamathinini, ezihlukanisiwe.

Spread the sauce utamatisi phezu pizza, ufafaze izithako ezisele phezu sauce, ukubhoboza nge amaconsi ambalwa amafutha omnqumo bese bhaka.

Pizza ai Quattro Formaggi: Ushizi Galore!
I-1/2 indebe utamatisi utamatisi noma utamatisi oqoshiwe oqoshiwe, i-1/4 i-mozzarella e-shredded shredded, 1/3 indebe (ngayinye) i-pecorino e-shredded, i-gorgonzola, i-groviera (i-Swiss Cheese), ne-fontina noma i-asiago, umnqumo owodwa omnyama. Spread utamatisi, futhi ufafaze nge ushizi; i-pizza izobukeka ibe mhlophe. Dot it ngomnqumo bese ubhaka.

I-Pizza e-Bismark:
Ngenxa yezizathu ezingaziwa kimi i-pizza neqanda eliqhekekile ngakho liphuma e-oven-side-up libizwa ngeBismark. Ngaphandle kokunye okunye okuya e-pizza kuya e-pizzaiolo, kodwa ham uyahamba kahle. Ngakho-ke: 1/2 indebe utamatisi utamatisi noma utamatisi oqoshiwe oqoshiwe, ama-ounces angu-2-3 anezinhlanzi ezinamathele, i-shredded, neqanda.

Spread the sauce utamatisi phezu pizza, ufafaze izithako ezisele phezu sauce, qhaqha iqanda phezu maphakathi pizza, ukubhoboza nge amaconsi ambalwa amafutha omnqumo bese bhaka.

Pizza Vegetariana:
Ukuphindaphinda okuningi, nakuba imifino esetshenzisiwe ihlale iphekwe: i-pepper eqoshiwe, isitshalo seqanda esitshontshiwe , izinhliziyo ze-artichoke, isipinashi, futhi yini oyiqale nge-1/2 indebe utamatisi isanisi noma utamatisi oqoshiwe oqoshiwe kanye ne-1/4 pound e-mozzarella e-shredded , futhi uhambe lapho, wengeze imifino ephekwe oyithandayo. Ukushayela ngamafutha omnqumo ambalwa bese ubhaka.

I-Pizza: Umlando nesizinda, okwenza inhlama ye-pizza, zokupheka zanamuhla, nezixhumanisi ezingekho kumasayithi.

I-pizza iyinhlangano engapheliyo, futhi ukuba ukhululeke ungasebenzisa noma yini oyifunayo njengendlela yokugqoka. Ngempela, ungumuntu okufanele adle, futhi uma uthanda i-black currant jam (okuthile ubaba ayekuhlangabezane nayo e-pizza eJalimane - exubene ne-sauce utamatisi, wathi) ku-pizza yakho, kuhle. Lokhu akusho ukuthi umuntu akakwazi ukunikeza imibono ethile, noma kunjalo, futhi lapha kukhona iziphakamiso ezimbalwa ezintsha ezintsha zama-pizza ne-calzoni.

Ukuze uqalise, uzodinga: inhlama ye-pizza - ungaqala ngama diski efriziwe efriziwe kodwa lokho kukubeka emthonjeni womkhiqizi ngokuqondene nekhwalithi yezithako, nomthengisi ukuthi ugcinwe kahle kangakanani, futhi nakuba ungathenga (okungenani e-Italy) inhlama entsha ye-pizza evela ku-baker noma engxenyeni yesitolo esitolo, ngiyisebenzisa kuphela njengesenzo sokugcina.

Ngenkathi inhlama ikhula, hlanganisa ezinye izithako ozothola ukuzophakamisa ama-pizza akho, bese kufika isikhathi sokuzibeka ngaphambi kwe-oven yakho ku-450 F (225 C), ukhumbule ukunikeza itshe lakho le-pizza ihora lokushisa uma usebenzisa eyodwa, noma ushaye umlilo kuhhavini lakho elikhishiwe ngamapulangwe . Konke kusetha? Nazo-ke:

Pizza nge-Olives, Noma Pizza kuze Olive
(Futhi nakakhulu kakhulu.) Uma ufuna ukuba lobuchwepheshe, lokhu cishe ku-focaccia, ngoba inhlama ibhakwa bese iphoqwa. Kodwa kuyiqiniso, futhi kuzoqabula ngosuku olushisayo.

Pizza alla Provenzale
I-pizza akudingeki yenziwe ngeyotamatisi, futhi nansi ukuhluka okuhlwabusayo, kwe-oniony kulabo abathandi i-orb yegolide (i-pomo d'oro, noma i-pomodoro ngesi-Italian)

Pizza nge Clams - Pizza alle Vongole Veraci
Simple, okumnandi, futhi enhle kakhulu. Ubani ongacela okungaphezulu?

Pizza Focosa - Fiery Pizza
Lena ipayipi yokuwina, nobhontshisi kanye ne-pepperoni ukugcina ubanda buvulekile.

I-Pizza Orientale
I-pizza engavamile, enesifuba senkukhu kanye ne-ananas, phakathi kwezinye izinto. Okujabulisayo, futhi.

I-Pizza delle isole - i-South Sea Islands Pizza
Enye i-pizza entsha, ene-swordfish ne-avocado, phakathi kwezinye izinto.

I-Pizza ne-Brie ne-Artichokes - I-Pizza Con Brie e-Carciofi
I-pizza engavamile, kodwa ehlwabusayo kakhulu ama-flavour ayo afaka kahle.

I-Pesto Pizza
Nakuba abantu ngokuvamile bahlobanisa i-pesto sauce ne-pasta, noma mhlawumbe i-minestrone, isebenza kahle nase-pizza.

I-Maxi Calzone
I-calzone i-pizza iboshwe ngaphezulu, ngakho-ke ukugwedla kuba ukugcwaliswa. Leli lihle kahle.

I-Pizza: Umlando nesizinda, okwenza inhlama ye-pizza, zokupheka zendabuko, nezixhumanisi ezingekho kumasayithi.

Off-Site Pizza Links: Umlando, njll.

• I-Pizza.It
  Pizza Porthole yase-Italy. Zonke izinhlobo zeluleki nemfundo, ukuhlungwa kwemisebenzi, ukufakwa ohlwini kwe-pizzeria yase-Italian, zokupheka, nokuningi. Emazweni ase-Italy, kodwa kunzima ukushaya!
• I-Pizza Humor
  I-Cartoon Emangalisayo!

Imiyalo Ejwayelekile, amaDough & Recipe Collections

• I-BBQ Pizza
  Ungase ungacabangi nge-pizza uma uvutha i-grill yakho, kodwa ukushisa okomile yilokho okudingayo. Derrick Riches, Mayelana ne-BBQ guide, inikeza iseluleko esihle kakhulu.

• Pizza Therapy sika Pizza Ukwenza Amathuluzi kanye Tricks
  Isixhumanisi ngenhla siya amathuluzi oyodinga, futhi kukhona namakhasi anamathiphu namathiphu amaningi. Kusuka kubantu basePizzatherapy.com.
• I-Archive Collection Pizza Collection
  Iqoqo le-eclectic lamakhulu zokupheka, konke okuvela ku-apula pizza kuya ku-pizza ye-zucchini. Njengoba njalo ngeqoqo elinikezwe umfundi, ubuke iresiphi ngokucophelela ngaphambi kokuyisebenzisa.

Amapayipi aqondile ne-Calzoni:

• Blue Heaven
  I-Gorgonzola ne-mushroom pizza.
• Inkukhu Fajita Pizza
  Ama-American Decidly, futhi futhi ngempela okumnandi!
• I-Pizza e-Thai eyiphunga
  I-"pizza" engavamile eyenziwe ngokusebenzisa irayisi "i-crust" ne-topping topping. Kubheka okuhle, noma kunjalo.
• Strawberry Pecan Pizza
  Enough Said.
• Strawberry Pizza
  Ukuhluka kwesibili esihlokweni.
• I-Pizza: Umlando nesizinda, okwenza inhlama ye-pizza, zokupheka zendabuko nezanamuhla.