Isidlo se-marmalade e-orange sithatha njalo isikhala esiteji kunoma yikuphi itafula lesikhumbuzo kwasekuseni kanye ne-marmalade eyenziwe ngamakhemikhali, nakuba kuyidla isikhathi, kulula kakhulu njengoba ungabona kule recipe ehlelekile.
Kunezinhlobo ezingenamkhawulo zeMarmalade futhi lokhu kuyindlela yami siqu. Yeka ukuthi uhlunga kangakanani ikhasi elixhomeke ekutheni uyithanda kanjani, khumbula nje ukuthi uma unomzimba omncane kakhulu uzolithela emanzini abilayo.
Sebenzisa kuphela ushukela we-granulated wokwenza ama-marmalade. Awudingi ushukela we-jam njengoba ama-oranges anikezela ngaphezu kwe- pectin eyanele yokubeka i-marmalade.
Ufuna ukwazi okwengeziwe ngomlando we-marmalade? Lapha uya khona: Amaqiniso we-Marmalade noMlando
Okuzokwenza
- Amakhilogremu angu-4 (9 lbs) ama-oranges aseSeville, agezwa ngamanzi abandayo
- 4 ama-lemons angakhululekile
- 6 kilo (13.25 lbs) ushukela ogqamile
Indlela Yokwenza
Uzodinga i-pan yokulondoloza noma isitoreji esikhulu esinezinyathelo ezinkulu, i-square "6" ye-muslin, i-jam-funnel, izimbiza ezinamanzi.
- Linganisa amalitha ayi-8/16 amaphuzu amanzi bese uthele epanini lokulondoloza.
- Hlanganisa ama-oranges nama-lemons bese ucindezela ijusi ube yi-jug. Engeza ijusi emanzini bese ubeka amapayipi kanye nanoma yiziphi izinkinobho ze-pith kuya esigcawini se-muslin. Thepha isikhala semisipha ngekhishi lensimbi ukuze ubambe ama-pips kanye ne-pith bese ufaka epanini.
- Gcoba ikhasi le-orange nelemon emaphethweni amakhulu. Musa ukusika mncane kakhulu noma uzoqeda inqubo yokupheka. Engeza ikhasi ku-pan.
- Letha amanzi namanzi kuze kube ngamathumba bese unciphisa ukumila okuqhubekayo amahora amabili kuya kwezingu-3 noma kuze kube yilapho ikhasi selithambile.
- Susa isikhwama samapayipi kusuka epanini bese ushiya ukuze uphole uze ubambe ngesandla sakho.
- Engeza ushukela epanini njalo uvuselela kuze kube yilapho yonke ushukela ichitheka. Cindezela isikhwama samapayipi phezu kwe-pan uphinde ukhiphe okuningi kwemithi efana ne-jelly, lokhu kusiza ngokulungiselelwa kwe-marmalade. Faka futhi.
- Vula ukushisa bese uletha ekubileni okusheshayo ngamaminithi angu-20, hlola ukuvumelana kokuhlelwa (bheka inothi elingezansi). Qhubeka ubilisa kuze kube yilapho i-marmalade ifinyelela endaweni yokubeka (hlola njalo imizuzu engu-10) unakekele ukugqugquzela ngezikhathi ezithile ukuvimbela i-jam enamathela phansi. Gwema noma yisiphi isikhukhula esikhuphuka phezulu nge-spoon esetshenziswe. Uma sekubekwe iphuzu lokubeka, vala ukushisa bese ushiya ukuze ulungise amaminithi angu-20.
- Spoon the marmalade zibe izimbiza evuthayo usebenzisa a ladle and funnel. Swina futhi ushiye ukupholisa. Gcina endaweni epholile. Izoqhubeka kuze kube unyaka owodwa.
Ukuhlola ukulungiselelwa:
Beka ipuleti encane noma i-saucer efrijini ngamaminithi angu-15. Thela i-spoonful ye-marmalade eshisayo epulatifheni bese ubuyela efrijini ngamaminitha angu-5. Push the edges of the marmalade nge index yakho umunwe; it isethwe uma konke wrinkly futhi crinkly.
I-jar ngayinye ye-1b inezinsizakalo ezingu-20
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1166 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 301 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |